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The Story of Pho Flavor Traditional Vietnamese Beef Noodle Soup begins with a bone broth that is slow cooked over 12 hours, infused with a secret blend of herbs recipe that was passed down and refined over 3 generations, now adapted to a modern taste and served to you. Kitchen will be closed at 10:40pm daily for cleaning.
Hours
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
Address and Contact Information
Address: 10130 Garden Grove Blvd #131, Garden Grove, CA 92844
Phone: (714) 591-5265
Website: http://www.phoflavor.com/
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Pho Flavor – Clean Tasting, Authentic and Always Flavorful
Traditional Vietnamese Beef Noodle Soup begins with a bone broth that is slow cooked over 12 hours, infused with a secret blend of herbs recipe.
Locations – Pho Flavor
10130 Garden Grove Blvd,. Garden Grove, CA 92844. Phone: (714) 591-5265. Fountain Valley. 16027 Brookhurst St # F. Fountain Valley, CA 92708.
Phở Flavor (@phoflavor) · Garden Grove, CA – Instagram
Clean Tasting,Authentic & Always Flavorful 10130 Garden Grove Blvd #131, Garden Grove,CA 92844 16027 Brookhurst St # F, Fountain Valley,CA 92708.
Reviews
Ben
It’s kind of fun the way they serve your pho and toppings lol. Otherwise it’s a great pho, not the best in the area but still good. For 18 bucks though? Idk
Dac biet bac: Get
The broth was clean and flavorful. Not too sweet and I didn’t have to add much except lime for it to be perfect for me. There’s hella meat and the fresh noodles had a really good texture so i’d recommend getting that too if you’re looking at building your own. However 18 bucks for pho? Inflation or am i just too frugal now LOL idk
Besides that service was decent and inside was clean and nice. Little bouquet of herbs too lol so they trying.
Food: 8/10
Service: 6/10
Atmosphere: 7/10
Price: 5/10
… moreDac biet bac: Get
The broth was clean and flavorful. Not too sweet and I didn’t have to add much except lime for it to be perfect for me. There’s hella meat and the fresh noodles had a really good texture so i’d recommend getting that too if you’re looking at building your own. However 18 bucks for pho? Inflation or am i just too frugal now LOL idk
Besides that service was decent and inside was clean and nice. Little bouquet of herbs too lol so they trying.
Food: 8/10
Service: 6/10
Atmosphere: 7/10
Price: 5/10
RivailsLogan
Came here with a few friends on a weekend craving some solid Vietnamese noodle soup, and wow, this spot in Garden Grove absolutely delivered. My buddies went for the Southern style #4 and #7 (loaded with all the classic toppings and that richer, slightly sweeter broth vibe), while I stuck to the Northern style #6 – cleaner, more subtle flavors that let the beef and broth really shine through without overwhelming spices.
The broth? Insanely good. Clear, deeply flavorful from hours of simmering (you can tell it’s made with care), and perfectly balanced – not too salty or greasy like some places. The portions are huge, with generous cuts of tender, high-quality beef (they use grass-fed options, which makes a difference). Noodles were spot-on chewy, and the sides (fresh herbs, bean sprouts, lime) were super fresh.
Service was quick and friendly, the place is modern and clean with plenty of seating, and that little complimentary basil plant to take home? Such a cool touch. I’ve tried pho all over OC and beyond, and this is easily my new #1. If you’re in Garden Grove/Little Saigon area, skip the usual spots and hit up Pho Flavor – you won’t regret it. Already planning my next visit!
… moreThe broth? Insanely good. Clear, deeply flavorful from hours of simmering (you can tell it’s made with care), and perfectly balanced – not too salty or greasy like some places. The portions are huge, with generous cuts of tender, high-quality beef (they use grass-fed options, which makes a difference). Noodles were spot-on chewy, and the sides (fresh herbs, bean sprouts, lime) were super fresh.
Service was quick and friendly, the place is modern and clean with plenty of seating, and that little complimentary basil plant to take home? Such a cool touch. I’ve tried pho all over OC and beyond, and this is easily my new #1. If you’re in Garden Grove/Little Saigon area, skip the usual spots and hit up Pho Flavor – you won’t regret it. Already planning my next visit!
Samantha Trieu
Generous meat portions with tasty broth. I like the larger flat rice noodle. The basil they serve is super fresh and I like how generous they are with it.
Eggrolls were okay. The Chinese donut was a bit greasy. I would stick to the pho.
The Viet coffee was very good. Coffee was rich and tasty.
… moreEggrolls were okay. The Chinese donut was a bit greasy. I would stick to the pho.
The Viet coffee was very good. Coffee was rich and tasty.
Harrison Nguyen
**Pho Flavor: A Veteran’s Ode to Authentic Pho**
Walking into Pho Flavor feels like stepping into a modern celebration of Vietnam’s soul. As someone who has loved phở since childhood, I can immediately sense their commitment to tradition. The journey truly begins with the broth: a 12-hour slow-simmered beef stock infused with a multi-generational secret herb blend passed down through the family. Each spoonful delivers the depth and balance one craves—rich, layered flavors with a hint of sweetness, yet never overly salty.
**Contemporary Ambiance & Signature Touches**
The interior of Pho Flavor blends tradition with modern flair. The warm, wood-paneled walls are illuminated by vibrant neon signage featuring the brand’s logo, and each table is set with bespoke dishware. The space strikes a perfect balance between vibrancy and warmth. Beyond the visual aesthetic, Pho Flavor adds charming custom touches. Each table features a clear glass bottle of fresh Thai basil as a living centerpiece—a special brand-made “vase” of greens that diners are invited to take home as a herb plant.
**Innovative Three-Tier Presentation**
Pho Flavor presents its phở in an inventive three-tier porcelain setup. The top lid holds hoisin sauce and sriracha; the middle bowl is brimming with bean sprouts, herbs, jalapeños, and lime; and the bottom bowl contains the steaming noodle soup. This design keeps ingredients separate until you’re ready to combine them, turning the meal into a ritual. With vibrant herbs in the middle and the fragrant broth below, the experience is both interactive and visually striking.
**Northern vs. Southern Style Pho**
The menu at Pho Flavor features both regional styles of pho, and I thoroughly enjoyed each one. The Phở Bắc Đặc Biệt (Northern-style special pho) highlighted a nuanced, mildly salty broth with a moderate fat content, reflecting classic Hanoi flavors. I found the Northern broth to be “richer, complex, and slightly saltier” than its Southern counterpart. This bowl was generously topped with tái phi lê mignon (filet mignon), nạm (brisket), gầu (fatty flank), gân (tendon), sách (honeycomb tripe), bò viên (meatballs), plenty of garlic and spring onions, and fresh herbs—all swimming in a moderately fatty stock.
In contrast, the Phở Nam Đặc Biệt (Southern-style special pho) featured a sweeter, slightly lighter broth and a sprinkle of finely sliced green onions. The Southern bowl had a touch of creaminess, with its gentle sweetness and grass-fed beef, reflecting the more laid-back Saigon style. Together, these two versions created a delightful yin-and-yang of northern and southern techniques.
**In summary:**
Each variation was delicious and authentically prepared, allowing me to appreciate the subtle contrasts of regional Vietnamese cuisine.
**Nostalgia, Flavor, and Final Thoughts**
Dining at Pho Flavor felt deeply personal. Beyond its clever design elements, each sip and slurp evoked cherished memories: childhood mornings sipping soup on the porch, the signature bite of cilantro and lime, and the velvety richness of perfectly rendered beef fat. The broth’s aroma transported me across generations. It truly “reminded me of Vietnam” with its faithful execution—familiar rice noodles, generous servings of meat, and that unmistakably homey broth flavor. Every bowl was hearty and generous, tasted fresh and carefully sourced. The service was friendly and efficient, and the thoughtful touches were appreciated.
In conclusion, Pho Flavor undoubtedly earns its reputation as one of Orange County’s finest pho destinations. I wholeheartedly agree; it ranks among the top three bowls of phở I’ve had in Orange County, if not the entire state.
**Rating:** ★★★★★ (One of the top 3 pho experiences in Orange County, if not the state.)
… moreWalking into Pho Flavor feels like stepping into a modern celebration of Vietnam’s soul. As someone who has loved phở since childhood, I can immediately sense their commitment to tradition. The journey truly begins with the broth: a 12-hour slow-simmered beef stock infused with a multi-generational secret herb blend passed down through the family. Each spoonful delivers the depth and balance one craves—rich, layered flavors with a hint of sweetness, yet never overly salty.
**Contemporary Ambiance & Signature Touches**
The interior of Pho Flavor blends tradition with modern flair. The warm, wood-paneled walls are illuminated by vibrant neon signage featuring the brand’s logo, and each table is set with bespoke dishware. The space strikes a perfect balance between vibrancy and warmth. Beyond the visual aesthetic, Pho Flavor adds charming custom touches. Each table features a clear glass bottle of fresh Thai basil as a living centerpiece—a special brand-made “vase” of greens that diners are invited to take home as a herb plant.
**Innovative Three-Tier Presentation**
Pho Flavor presents its phở in an inventive three-tier porcelain setup. The top lid holds hoisin sauce and sriracha; the middle bowl is brimming with bean sprouts, herbs, jalapeños, and lime; and the bottom bowl contains the steaming noodle soup. This design keeps ingredients separate until you’re ready to combine them, turning the meal into a ritual. With vibrant herbs in the middle and the fragrant broth below, the experience is both interactive and visually striking.
**Northern vs. Southern Style Pho**
The menu at Pho Flavor features both regional styles of pho, and I thoroughly enjoyed each one. The Phở Bắc Đặc Biệt (Northern-style special pho) highlighted a nuanced, mildly salty broth with a moderate fat content, reflecting classic Hanoi flavors. I found the Northern broth to be “richer, complex, and slightly saltier” than its Southern counterpart. This bowl was generously topped with tái phi lê mignon (filet mignon), nạm (brisket), gầu (fatty flank), gân (tendon), sách (honeycomb tripe), bò viên (meatballs), plenty of garlic and spring onions, and fresh herbs—all swimming in a moderately fatty stock.
In contrast, the Phở Nam Đặc Biệt (Southern-style special pho) featured a sweeter, slightly lighter broth and a sprinkle of finely sliced green onions. The Southern bowl had a touch of creaminess, with its gentle sweetness and grass-fed beef, reflecting the more laid-back Saigon style. Together, these two versions created a delightful yin-and-yang of northern and southern techniques.
**In summary:**
Each variation was delicious and authentically prepared, allowing me to appreciate the subtle contrasts of regional Vietnamese cuisine.
**Nostalgia, Flavor, and Final Thoughts**
Dining at Pho Flavor felt deeply personal. Beyond its clever design elements, each sip and slurp evoked cherished memories: childhood mornings sipping soup on the porch, the signature bite of cilantro and lime, and the velvety richness of perfectly rendered beef fat. The broth’s aroma transported me across generations. It truly “reminded me of Vietnam” with its faithful execution—familiar rice noodles, generous servings of meat, and that unmistakably homey broth flavor. Every bowl was hearty and generous, tasted fresh and carefully sourced. The service was friendly and efficient, and the thoughtful touches were appreciated.
In conclusion, Pho Flavor undoubtedly earns its reputation as one of Orange County’s finest pho destinations. I wholeheartedly agree; it ranks among the top three bowls of phở I’ve had in Orange County, if not the entire state.
**Rating:** ★★★★★ (One of the top 3 pho experiences in Orange County, if not the state.)
A.P. Li
Pho sure you should come pho flavor and more! Different styles of pho to try – we did Northern and Southern! Basil plant to take home. Just overall fun time, pho reals!
… moreR J T.
We arrived on Saturday evening at 10:35 pm before closing. We sat patiently waiting for our order to be taken. My sister and friend decided to share the pork rib pho, while I asked for chicken pho. The waiter told me they only had beef, so I agreed to the beef pho. The waiter already seemed confused, so I made sure to repeat my beef pho order clearly.
After about 15 minutes, he brought out the “pork ribs,” which turned out to be just 3 small pork ribs with hardly any soup in it and no noodles. We looked at each other in confusion, “ Is this all?” Lol We were shocked, since we assumed “pho” automatically came with noodles. When we asked, he just nodded and said it didn’t.
When I asked about my beef pho, I realized he had never placed my order at all, even though I had repeated it. He then called someone from the kitchen who was extremely rude, claiming the waiter had explained that the ribs were only a side dish and didn’t include noodles yet he wasn’t even the one who took our order. He also told us the kitchen was closed and the soup was already poured out, so they couldn’t make anything else.
This was beyond disrespectful. We arrived before closing, waited patiently, and were met with confusion, poor communication, and rudeness. They clearly don’t know how to take proper orders or treat paying customers.
Never again. There are plenty of other pho spots that actually respect their guests, go there instead.
… moreAfter about 15 minutes, he brought out the “pork ribs,” which turned out to be just 3 small pork ribs with hardly any soup in it and no noodles. We looked at each other in confusion, “ Is this all?” Lol We were shocked, since we assumed “pho” automatically came with noodles. When we asked, he just nodded and said it didn’t.
When I asked about my beef pho, I realized he had never placed my order at all, even though I had repeated it. He then called someone from the kitchen who was extremely rude, claiming the waiter had explained that the ribs were only a side dish and didn’t include noodles yet he wasn’t even the one who took our order. He also told us the kitchen was closed and the soup was already poured out, so they couldn’t make anything else.
This was beyond disrespectful. We arrived before closing, waited patiently, and were met with confusion, poor communication, and rudeness. They clearly don’t know how to take proper orders or treat paying customers.
Never again. There are plenty of other pho spots that actually respect their guests, go there instead.
Neil Caff
Great little find. Had the northern style broth with thin noodles and ribeye. The taste was great, the meat amount was good (unlike other places that give a few pieces), and the plates were cool!
Could have gone without the other customer in the restaurant blowing his nose like a trumpet, but will return!
… moreCould have gone without the other customer in the restaurant blowing his nose like a trumpet, but will return!
Judy Margaret Chen
I finally found a place where they sell authentic southern style pho and they actually taste good.
The restaurant was packed so we waited for 15 minutes. After we got seated, the service was quick. No hassle because we all speak Vietnamese. The waitress was very nice and helpful.
Nice and cozy restaurant with unique decor, though I would worry about sitting on the side of the wall with ceramic bowls as decors. My consciousness would always make think of the glue and all.
We were a party of 4, with the company of one toddler. All of us ordered 2 bowls of Northern style and 2 Southern style pho. It was my first time seeing this kind of servings. The sauce on top compartment, then the herbs on the middle and Pho at the bottom compartment, the bowl :)) it was a nice idea. And, the little vase with herbs on the table is actually an edible herb that we usually eat with Pho, Thai basils.
The food was really delicious all of my party likes it.
… moreThe restaurant was packed so we waited for 15 minutes. After we got seated, the service was quick. No hassle because we all speak Vietnamese. The waitress was very nice and helpful.
Nice and cozy restaurant with unique decor, though I would worry about sitting on the side of the wall with ceramic bowls as decors. My consciousness would always make think of the glue and all.
We were a party of 4, with the company of one toddler. All of us ordered 2 bowls of Northern style and 2 Southern style pho. It was my first time seeing this kind of servings. The sauce on top compartment, then the herbs on the middle and Pho at the bottom compartment, the bowl :)) it was a nice idea. And, the little vase with herbs on the table is actually an edible herb that we usually eat with Pho, Thai basils.
The food was really delicious all of my party likes it.
Leo Wyman Tran
Stopped by around 4pm so not busy time. Only 3 customers and 1 server at that time including me. I ordered Pho North style with expectation of clean broth. The amount of meats are okay with different types (2 beef balls). Beside the meats, nothing else special. The broth with me is kinda plain and off. 1 bowl with tax is $16.86.
… moreJ T
The Pho Bac (Northern Flavor) here is very good. The broth has close to perfect aroma and flavor. Their rare beef (thit tai) can be bit chewy so I recommend ordering it slightly chopped (Tai bam). I initially gave this place a 5 star review but brought it down to 4 star due to the inconsistent quality. Some days their pho is truly 5 star (perfect broth and fresh meat) and some days the brisket (Thit chin) can smell stale. Guess this is a problem most Pho places share since they can’t just throw away meat that wasn’t sold. So I typically order my Pho with just Tai bam because of this. In any case, this place is definitely worth trying out if you’re looking for really good Northern broth like what you might find at good Northern pho places in VN.
… more