Le Sandbar

  3.7 – 352 reviews   • Restaurant

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Le Sandbar est un restaurant familial situé à Venise-en-Québec, à seulement 45 minutes de Montréal. Nous offrons une expérience culinaire complète avec des options de déjeuner, de dîner et de souper, ainsi qu’une excellente sélection de cocktails maison. Notre menu varié propose des salades, des steaks, des pâtes, des pizzas et bien plus encore, pour satisfaire tous les goûts. Mais ce qui rend Le Sandbar vraiment spécial, c’est notre emplacement directement sur le bord de l’eau du lac Champlain, offrant une vue incroyable pour accompagner votre repas. Venez profiter de notre ambiance chaleureuse et conviviale, et laissez-nous vous faire vivre une expérience inoubliable.

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Le Sandbar – Tourisme Venise-en-Québec Lac Champlain

Venise-en-Québec, QC J0J 2K0 · 450-244-5400 · [email protected] · Follow us on Facebook. © 2026 Tourisme Venise-en-Québec Lac Champlain – All rights reserved.

Le Sandbar – Venise-en-Québec – MapQuest

260 Avenue de Venise O, Venise-en-Québec, Québec, J0J 2K0. You might also like. Le Sandbar. Eating places. Le Shack de la Marina. Eating places. L’O Vive.

Reviews

Nooshin M
My dream restaurant!
From now on, I’ll be coming back here again and again. Sitting by the window feels just like being on a ship. The atmosphere is soft, beautiful, and truly delightful, with staff who are wonderfully friendly.
The grilled lamb was delicious, and the chicken salad was full of flavor as well.
Come and experience this place—you’ll enjoy every moment in this restaurant and its enchanting ambiance.
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Carly Martin
This restaurant exceeded my expectations on my first visit, boasting a lovely atmosphere and picturesque water view. The wait staff were particularly friendly and the steak was cooked to perfection, paired with delightful drinks.
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Elham Alizadeh
The food and beverages were satisfactory. The staff was pleasant and there was live music on Saturday evening. The atmosphere was delightful. I enjoy walking beside the lake after.
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Connor Cumpton
Fish n chips were great…. 2 hours after we ordered. No exaggeration. From the moment we ordered until we were seen again was 1 hour 55 minutes.

My wife was contaminated with gluten. They forgot our order. We asked for tartar sauce and the meal was done before the waitress said she forgot.

Then we asked for the bill… 12 other customers in the building… it was another 15 minutes.

Waitress was VERY KIND. Restaurant was VERY CLEAN. The wind surfing next door was a great source of entertainment. But 2 hours for food? We witnessed every human being who was there, receive their food, eat, pay and leave. Then we saw every human that took their table afterwards… eat, pay and leave.

Then sometime thereafter, we got our food. Catch up Canada 🙁
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Fionn Hornell
It looks like a beautiful restaurant by the water but the atmosphere was ruined because there were a lot of mosquitos and bugs swarming the food the entire time. Food and service were good but they could’ve closed the patio door on the rainy day we visited to prevent or decrease the bugs.
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Ash Golizeh
We waited for more than an hour for our food, and the staff were not attentive at all. There was no cold water or napkins on the table, and even after asking, it took another 10–15 minutes for them to bring what we requested. The restaurant wasn’t even that crowded, so the slow service was hard to understand. Definitely expected a better experience from a place like this.
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Samira
Beautiful place and atmosphere.
But about the food, I ordered Caesar salad with chicken. The chicken smelled terribly .so I asked the staff to remove the chicken. It took 20 minutes until they decided to change my salad. She went to talk to her boss and came to me and explained for 10 minutes that it doesn’t smell ,” we ate the chicken and it was ok . stuff like that.
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vy tong
nice view. cool air when sitting beside the window. the food not too bad.
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Ana F
went on a Saturday afternoon and it was very calm
I had the spaghettini carbonara and it was absolutely delicious, it had lots of pancetta just do way I love it
the egg yolk on top was chef’s kiss
the mojito was also good and sweet
even though it was a bit pricy, it was worth it because the food was amazing
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Julie Ropson
Can’t comment on the food. We went in there and the hostess went to sit us at a table. We asked to sit by the window because there were several open and she said no because she’d have to clean them. We sat for another 35 minutes then asked if someone was going to service us and she told us no. There is a wait list. She never mentioned this to begin with so it was a bit of a waste of time… Usually in these scenarios I don’t blame the staff. It’s normally poor management not giving them support or placing the right people where required
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