Ketan Patel
I enjoyed the Slainte on draft which is a low alcohol content stout. It was someehat similar to Guinness. I visited on an afternoon just before 4PM and no other customers were in the brewery at the time. Its pretty spacious with plenty of seating indoors and outdoors, although outdoors for folks may have been too cold in a 40 degree temperature climate. Good customer service.
… morekimberlyn laurian
To be frank, this was the worst pizza I’ve ever had in my life. We ordered the Sicilian and the dough wasn’t cooked through. The pizza had zero flavor and the only redeeming factor was the hot honey. Our server left us without plates, so we were eating the pizza over napkins. We requested a booster seat because their high chairs weren’t tall enough for the high top they sat us at, they never returned with one. We had to track down our server for our check and I saw her, no joke, vaping at the bar. There are major changes that need to be made here.
… moreA A
This was my first time coming here. The arancini was SO good. Crispy, flavorful, and one of the best I’ve had in a minute. The sauce was a well balanced marinara style that didn’t fight the flavor of soda arancini, like often happens in my experience, but simply enhanced it. The rotisserie chicken bowl was really tasty too! The ají verde sauce was a delicious way to bind all the flavors together. I do wish there was maybe a little garlic or something as well, but I also just really like garlic, so I could be biased. Very tasty overall and will definitely be coming back.
… moreDope Aggie Chick
Erica with Offline – Great service and good food. Had the buffalo pizza, smoked brisket sandwich and mac and cheese. Pizza and brisket was great. 9/10 The mac and cheese is creamy like the blue box kind. Solid 6/10.
… moreFreddy Carter
Where do I start? So we had 5 adults and 2 children in our party. We had to put two tables together to fit our party in the outside patio. Wait, did I’m tell you the AC inside was not working? Then after we put the tables together got the kids settled. The manager came out and said, we can’t put the tables together! No signage nothing. So we moved to smaller more cramped tables. Then the food came out. My brisket was dry. Really very dry. However my grandkids and the rest of my family seemed to enjoy their meals. The so called kids pizza was huge. The waiter was amazing the only real bright spot here. So to sum it up I would most likely say there are a lot better options in the western Charlotte area. The Karen manager spoiled it for everyone in my party. We had a $250+ check at the end. So keep all that in mind when considering if you want to come here.
… moreBrad Kosar
Fun atmosphere. Really good food and pretty good beer. Friendly staff and a pretty deep menu. Multiple salad, pizza, app, and sandwich options. There’s a huge bar and tables inside overlooking the brew tanks. Outside, there is a large patio area that can be a bit warm in the summer; however, they do their best to keep it cool with fans and a patchwork of tarps. The Pilsner beer was quite good ans my friends enjoyed their IPA. I look forward to returning.
… moreAngelo Ladino
Such an amazing experience, came here on the last day of the brisket sandwich. FOR THE LOVE OF GOD BRING THE SANDWICH BACK PLEASE ILL DO ANYTHING. the sandwich was devoured before i finished this review so thank you leigon.
… moreTrey Graham
We are here a good bit, writing this review to to tell you as a customer to stick to their pizza. Had the chopped Italian sandwich tonight which was basically arugula and mayonnaise with a barely noticeable layer of the meat and veggies that was supposed to be on it. Bread isn’t stale hard but it’s not soft or super appetizing. Pork rinds were fine. Left hungry. Same thing with the bread on the chicken cutlet sandwich, too tough to enjoy. Pizza’s good here, beer’s beer. But don’t try many of the sandwiches.
… moreEDD R MABE
This place is hot! Highly recommended. Good clean tasting beers. IPA beers are wonderful. Look at the haze. Had a Sicilian Pizza with pepper hot honey. Good.
… moreAdriana Preciado
We had gotten the pretzels and artichoke dip as appetizers. Both were amazing. We gotten the grilled steak sandwich and the Mexican street corn as entrees. Steak sandwich was good, but the Mexican street corn was not. It tasted like corn from a can. A simple creamed corn with a dash of cheese and spices on top. My Chef friend and I both came to the same conclusion this could have been better. How can you call it? Mexican street corn when there’s no charr on the perfectly cut corn ?
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