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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Savor the essence of authentic Chinese flavors with May Hong Restaurant, your go-to source in Clinton Township for culinary delights. From succulent Dim Sum to robust Kung Pao, our menu is brimming with classic dishes tailored for your enjoyment. Delve into a world of taste from the comfort of your home; an online order is your gateway to an unforgettable food journey! Place your order now and treat your palate to a feast!
Hours
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 36690 Garfield Rd, Clinton Township, MI 48035
Phone: (586) 948-9401
Website: https://www.mayhongrestaurant.com/?utm_source=gmb&utm_medium=website
Menu Photos
Order and Reservations
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Order Authentic Chinese Online | May Hong Restaurant – Pickup or …
Location. May Hong Restaurant. 36690 Garfield Rd, Clinton Township, MI 48035 · 5869489401. Pickup. Delivery. Hours of Operation (Takeout). Monday. Closed.
May Hong Restaurant: Home
Clinton Twp, MI 48035 Chinese food for Pickup – Delivery Order from May Hong Restaurant in Clinton Twp, MI 48035, phone: 586-948-9401.
Best Chinese in Clinton Township, MI | May Hong Restaurant | Menu
Enjoy the best authentic and delicious Chinese at May Hong Restaurant in Clinton Township. View our hours, explore our menu, and order online for convenient …
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Reviews
Scott Walker
May Hong is a staple for my wife and I. I’ve had something different each time and I’m never disappointed. The food is great! Kitty and Michelle are always friendly and greet us with smiles.
… moreyagermeister1
I loved it all , tasty won ton with bean sprout an crispy delicious egg rolls ! Only thing is the general tso could have used more
Sauce the flavor and meat seemed pretty good . Good sized portions . Waitress was awesome !
… moreSauce the flavor and meat seemed pretty good . Good sized portions . Waitress was awesome !
Ben Schnose
We went here around 5 or 6 and it was pretty quiet. Only one table was seated but a few more came in while we were here plus multiple carry-out orders.
We were immediately served by whom I’m assuming is the owner. A little while after we placed our order someone came and asked us to repeat our entire order (either to put it in the system for the bill, or to start bringing the food out.) They were the only staff on the floor and it seemed there wasn’t very good communication between them.
We were brought our soup immediately after. The egg drop was hot and perfect consistency. Then came our crab rangoon, which seemed a little heavy on cream cheese but went beautifully with the sweet and sour.
Next, they brought the dumplings, which I understand to be made in store (I’ve been trying to find a place that didn’t use frozen dumplings or gyoza.) They were absolutely delicious, probably my favorite of the night.
We got both egg rolls and spring rolls (yes we ordered a lot of apps,) and both were perfect. The filling was delicious and especially the crust of the spring roll was crisp and flaky.
There was a bit of a wait for our dinners, but it was worth the wait. The duck sai woo was very filling with a tasty sauce and plenty of vegetables. My wife got the almond chicken, and though she was too full to eat much of it, it was perfect.
We had more than enough food for leftovers as the dinner portions are plenty by themselves. There’s always room for the fortune cookie, though. We definitely plan to return soon.
… moreWe were immediately served by whom I’m assuming is the owner. A little while after we placed our order someone came and asked us to repeat our entire order (either to put it in the system for the bill, or to start bringing the food out.) They were the only staff on the floor and it seemed there wasn’t very good communication between them.
We were brought our soup immediately after. The egg drop was hot and perfect consistency. Then came our crab rangoon, which seemed a little heavy on cream cheese but went beautifully with the sweet and sour.
Next, they brought the dumplings, which I understand to be made in store (I’ve been trying to find a place that didn’t use frozen dumplings or gyoza.) They were absolutely delicious, probably my favorite of the night.
We got both egg rolls and spring rolls (yes we ordered a lot of apps,) and both were perfect. The filling was delicious and especially the crust of the spring roll was crisp and flaky.
There was a bit of a wait for our dinners, but it was worth the wait. The duck sai woo was very filling with a tasty sauce and plenty of vegetables. My wife got the almond chicken, and though she was too full to eat much of it, it was perfect.
We had more than enough food for leftovers as the dinner portions are plenty by themselves. There’s always room for the fortune cookie, though. We definitely plan to return soon.
C. Schweitzer
We do like May Hong, my husband likes their Chicken Chop Suey. It’s always meaty and they do not skip on the amount! I have a problem with the fact that they always forget to put all the sauces etc. in the order! It is not tasty to eat sweet and sour chicken with no sweet and sour sauce. By the time we get the order home it is too far to drive back! I ordered chicken fried rice for the first time and it was over cooked, dry and just bad! So sad!
… moreIan McIlhargey
May Hong has quickly become a favorite dinner spot. The staff are friendly and pleasant; they make this place cozy and are happy to crack a joke or share a story.
We like to try different dinner dishes and have always been satisfied by the craftsmanship from the kitchen.
… moreWe like to try different dinner dishes and have always been satisfied by the craftsmanship from the kitchen.
Jennie Houghteling
My husband and I decided to dine in for our first experience here. Everything was great! The prices were fair, and the portions were sizable. I really enjoyed my sweet & sour chicken and terriaki chicken combination plate. We are looking forward to trying more things on the menu!
… moreTrish Moore
Ordered won ton soup and egg rolls and sesame chicken take out today. The egg rolls were awful!! Tasteless and mushy. The worst I’ve ever eaten! We took a couple of bites and threw the rest away. We won’t go back.
… moreKristoffer Gair
I’ve ordered carry-out from May Hong before and it’s always been amazing. It’s ready when I’ve walked through the door and piping hot, plus tasty. A personal favorite is the Sesame Chicken. Egg rolls are also delicious!
However, a friend and I decided to dine in two weekends ago. There may have been a rush before us that had just left, but there was only a single clean table available, and one staff person handling all the orders and cleaning.
We ordered, and I waited half an hour–no exaggeration–for a bubble tea. I decided to try something new that night, the honey chicken. No real taste of honey to be found. Stick with the Sesame or Sweet & Sour Chicken since you can’t go wrong with those.
Also, the booths? A group of people left behind me and new people came in. Every time someone moves behind you, you can feel it and it’s quite jarring when you’re trying to eat.
The staff person we dealt with tried her hardest, and she was very, very nice, just severely overworked.
May Hong is still worth ordering from for the food, but keep it to carry-out. Dining in isn’t the best experience.
… moreHowever, a friend and I decided to dine in two weekends ago. There may have been a rush before us that had just left, but there was only a single clean table available, and one staff person handling all the orders and cleaning.
We ordered, and I waited half an hour–no exaggeration–for a bubble tea. I decided to try something new that night, the honey chicken. No real taste of honey to be found. Stick with the Sesame or Sweet & Sour Chicken since you can’t go wrong with those.
Also, the booths? A group of people left behind me and new people came in. Every time someone moves behind you, you can feel it and it’s quite jarring when you’re trying to eat.
The staff person we dealt with tried her hardest, and she was very, very nice, just severely overworked.
May Hong is still worth ordering from for the food, but keep it to carry-out. Dining in isn’t the best experience.
Joe Fodale
This is my go to Cantonese restaurant now. Always great food never a disappointment. Delivery drivers from beyond menu are excellent.
… morekimberly sasseen
Waitress was very out to lunch not impressed with her. The food was great wait for food was ridiculous only people sitting in restaurant and waited over hour for food
… more