Social Profile: 
✔️Dinner ✔️Dine in
… View more
The Japanese invites our guests to indulge in an exclusive Japanese dining experience unparalleled in Montenegro. Located on the first floor of The Chedi hotel, The Japanese provides unforgettable views of the Bay, with an experience that seamlessly blends creations from authentic recipes, premium ingredients and a new, previously undiscovered touch.
Address and Contact Information
Address: Lustica Bay, The Chedi Lustica Bay, Marina Village, 85323, Montenegro
Phone: +382 32 661 266
Website: https://www.chedilusticabay.com/dining/the-japanese
Menu Photos
Related Web Results
Tokyo Hibachi Sushi, Eldon MO – Facebook
Hibachi, sushi, ramen and burger restaurant at Eldon, MO. Japanese Restaurant. . Follow. Details. . 96% recommend (33 Reviews). . Closed now.
Order Authentic Japanese Online | Kazoku Marshall – Pickup or …
Look no further than Kazoku Hibachi and Sushi Bar (Marshall, MO). This eatery serves up some of the most delicious japanese cuisine around.
Website Accessibility Complaint Form – Estrella High School
The complaint or grievance will be investigated by Estrella High School, and/or another party designated by the school district. Upon receipt of your email …
Reviews
Travelling Doc
An intriguing dining experience that begins the moment you arrive — the bold, bright red signage immediately catches the eye, and walking through the open kitchen to reach the dining area adds a sense of theatre and anticipation.
The interior captures a refined Japanese aesthetic — clean lines, soft lighting, and reflections that dance off the glass windows, though with little visibility of the outside view. The layout features a stylish bar with high chairs, two large communal tables for six, and several smaller tables for four. It feels intimate yet lively, blending elegance with approachability.
Drinks
Janome | 100ml
Sake, Roku gin, Maraschino cherry liqueur, Lychee syrup
A beautifully presented cocktail that ties in well with the Japanese theme.
However, the flavours leaned heavily on the wasabi in the Wasabi Wave variation — overpowering and somewhat one-dimensional in taste.
Dishes
Unagi & Foie Gras | 5 pcs
Smoked eel, foie gras, nori seaweed, compressed candy melon, soy-veal reduction, black sesame sticks
An exceptional dish — the foie gras with caramelised crème brûlée melon was exquisite. Five pieces of rich, beautifully balanced flavours and striking presentation. The clear highlight of the evening.
Tokyo Crab Salad | 200g
Blue crab rillette, avocado, pickled cucumber cubes, scorched spring onion ash, Japanese mayonnaise, wasabi espuma, teriyaki pearls, shiso chips
Another standout. Excellent presentation — served creatively in a hollowed tree bark. The crab and avocado pairing worked well, though the dish could have used a touch more salt, even with the teriyaki pearls.
Harumaki | 150g
Like a spring roll: 3 Smoked chicken, pickled shiitake mushrooms, braised leek, crispy rice paper, truffle oil, carrot and cabbage purée with miso and toasted sesame, ginger-soya gel, onion foam, garlic chips
Visually stunning and texturally delightful, with crisp rice paper and delicate garnishes. However, the smoked chicken flavour was muted, making the dish more style than substance overall.
Gyoza | 200g
6 Minced prawn dumplings, edamame purée, spring onion, yuzu kosho
Unfortunately disappointing. The prawn filling lacked distinct flavour, and the pairing with edamame purée made the dish bland. Six small pieces for €27 felt steep for the quality.
Yakitori | 180g
2 skewers of Marinated chicken thighs with soy, mirin, sake, brown sugar, Tokyo negi scallions, shichimi togarashi, grilled over binchōtan charcoal
A simple and nicely cooked dish, but ultimately underwhelming. The chicken was fine but unremarkable, and the accompanying rice was basic. At €29 for two skewers, it felt overpriced for what it offered.
The service was excellent — engaging, attentive, and accommodating throughout the meal. Staff were well-versed in the menu and happy to discuss ingredients and techniques.A lovely gesture with a birthday mochi and candle. Price point of over a 100euros per person.
… moreThe interior captures a refined Japanese aesthetic — clean lines, soft lighting, and reflections that dance off the glass windows, though with little visibility of the outside view. The layout features a stylish bar with high chairs, two large communal tables for six, and several smaller tables for four. It feels intimate yet lively, blending elegance with approachability.
Drinks
Janome | 100ml
Sake, Roku gin, Maraschino cherry liqueur, Lychee syrup
A beautifully presented cocktail that ties in well with the Japanese theme.
However, the flavours leaned heavily on the wasabi in the Wasabi Wave variation — overpowering and somewhat one-dimensional in taste.
Dishes
Unagi & Foie Gras | 5 pcs
Smoked eel, foie gras, nori seaweed, compressed candy melon, soy-veal reduction, black sesame sticks
An exceptional dish — the foie gras with caramelised crème brûlée melon was exquisite. Five pieces of rich, beautifully balanced flavours and striking presentation. The clear highlight of the evening.
Tokyo Crab Salad | 200g
Blue crab rillette, avocado, pickled cucumber cubes, scorched spring onion ash, Japanese mayonnaise, wasabi espuma, teriyaki pearls, shiso chips
Another standout. Excellent presentation — served creatively in a hollowed tree bark. The crab and avocado pairing worked well, though the dish could have used a touch more salt, even with the teriyaki pearls.
Harumaki | 150g
Like a spring roll: 3 Smoked chicken, pickled shiitake mushrooms, braised leek, crispy rice paper, truffle oil, carrot and cabbage purée with miso and toasted sesame, ginger-soya gel, onion foam, garlic chips
Visually stunning and texturally delightful, with crisp rice paper and delicate garnishes. However, the smoked chicken flavour was muted, making the dish more style than substance overall.
Gyoza | 200g
6 Minced prawn dumplings, edamame purée, spring onion, yuzu kosho
Unfortunately disappointing. The prawn filling lacked distinct flavour, and the pairing with edamame purée made the dish bland. Six small pieces for €27 felt steep for the quality.
Yakitori | 180g
2 skewers of Marinated chicken thighs with soy, mirin, sake, brown sugar, Tokyo negi scallions, shichimi togarashi, grilled over binchōtan charcoal
A simple and nicely cooked dish, but ultimately underwhelming. The chicken was fine but unremarkable, and the accompanying rice was basic. At €29 for two skewers, it felt overpriced for what it offered.
The service was excellent — engaging, attentive, and accommodating throughout the meal. Staff were well-versed in the menu and happy to discuss ingredients and techniques.A lovely gesture with a birthday mochi and candle. Price point of over a 100euros per person.
Milica Marrtinovic
A wonderful experience at the Japanese restaurant in Luštica Bay! The ambiance is sophisticated, with a stunning view of the bay that adds to the unique atmosphere. The food is truly authentic and carefully prepared each dish feels like a small piece of art on the plate. I especially appreciated the freshness of the ingredients and the attentiveness of the staff, who were both kind and professional. A perfect place for a relaxed dinner as well as for special occasions. Highly recommended!
… moreDanko Vukovic
This newly opened Japanese restaurant, located within The Chedi hotel in Luštica Bay.
The sushi was well executed and fresh, but the limited selection of only three types of fish is completely underwhelming at this price point, especially given the restaurant’s seaside location and Montenegro’s seafood offerings.
The miso soup was excellent, and the yakitori stood out as particularly well executed. It seems the restaurant leans more toward hot dishes, which was also subtly hinted at by our waiter who referred to the sashimi/nigiri as more of a “starter.”
One thing that stood out was the no-children policy, which felt somewhat inconsistent, especially considering we saw several guests arrive in completely inappropriate beachwear for dinner. If the goal is to maintain a refined atmosphere, the enforcement of the dress code and overall dining etiquette should align with that intention.
The total for everything pictured (plus miso soups) came to approximately €300. While the quality was solid overall, the experience could be elevated with a broader raw options selection.
… moreThe sushi was well executed and fresh, but the limited selection of only three types of fish is completely underwhelming at this price point, especially given the restaurant’s seaside location and Montenegro’s seafood offerings.
The miso soup was excellent, and the yakitori stood out as particularly well executed. It seems the restaurant leans more toward hot dishes, which was also subtly hinted at by our waiter who referred to the sashimi/nigiri as more of a “starter.”
One thing that stood out was the no-children policy, which felt somewhat inconsistent, especially considering we saw several guests arrive in completely inappropriate beachwear for dinner. If the goal is to maintain a refined atmosphere, the enforcement of the dress code and overall dining etiquette should align with that intention.
The total for everything pictured (plus miso soups) came to approximately €300. While the quality was solid overall, the experience could be elevated with a broader raw options selection.
Pierre
Interesting experience—creative food and overall very good. Service is professional and friendly, and the cocktails are genuinely inventive and delicious. The hostess is very welcoming, so it has everything to be a great place.
That said, the menu lists beluga caviar, and as caviar people, we can say it wasn’t beluga. Also, for a Japanese restaurant of this level, we would expect a wider range of tuna cuts—there was no otoro or chutoro available.
… moreThat said, the menu lists beluga caviar, and as caviar people, we can say it wasn’t beluga. Also, for a Japanese restaurant of this level, we would expect a wider range of tuna cuts—there was no otoro or chutoro available.
Aleksandar Kovacevic
The Japanese is newly opened sushi restaurant at The Chedi hotel. Service is highly professional, cheerfull and happy to help. The sushi is tastefull. I would say that presentation is a bit basic but given that they recently started it will be fixed in near future.
… moreSarah Elsey
From the moment you step into this restaurant, it’s clear that every detail has been considered with precision and care. The exceptional service sets the tone.
The food is simply outstanding. Each dish is a harmony of flavors, textures, and presentation.
What truly elevates the experience is the artistic elements—from the thoughtfully curated décor to the beautifully crafted cutlery and plates- even my cocktail arrived in a shell shaped glass.
This isn’t just a meal—it’s an experience. Highly recommended for anyone who appreciates fine Japanese cuisine, impeccable attention to detail and very attentive friendly staff!
… moreThe food is simply outstanding. Each dish is a harmony of flavors, textures, and presentation.
What truly elevates the experience is the artistic elements—from the thoughtfully curated décor to the beautifully crafted cutlery and plates- even my cocktail arrived in a shell shaped glass.
This isn’t just a meal—it’s an experience. Highly recommended for anyone who appreciates fine Japanese cuisine, impeccable attention to detail and very attentive friendly staff!
Sando Ana
I have visited many Japanese restaurant and this has been amazing, the decoration, the concept and atmosphere is wow. Food is just chef’s kiss. We loved Ossama, he looked after us really well and was very attentive to our table from start to finish. Bravo à vous tous.
… moreAmina Turković
The sushi and the cocktails were amazing. I loved the presentation, especially the nigiris. The atmosphere was cozy, the staff was friendly and helpful!
… moreAmy Holson
We have eaten at every local restaurant while staying at The Chedi and this was by far the best, not only delicious food, friendly and attentive staff and a fabulous ambiance but all the extra touches made this meal perfect.
… moreM
The chef is ex-nobu so we weren’t surprised that food was refreshing, flavorful and incredibly creative. We loved everything the staff recommended! 10/10
… more