Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: Casady Square, 9213 N Pennsylvania Ave, Oklahoma City, OK 73120
Phone: (405) 463-3266
Website: http://1492okc.com/
Menu Photos
Photo Gallery
Related Web Results
1492 New World Latin Cuisine – The Village, The Village, OK
map marker pin9213 N. Pennsylvania Pl., The Village, OK 73103 · About us · Catering · Join Our Amigos Only Group! · Let Us Cater! · Best Mexican Food In OKC!
1492 New World Latin Cuisine | The Village OK – Facebook
1492 New World Latin Cuisine, The Village. 4898 likes · 19 talking about this · 15111 were here. Come visit us in Casady Square (9213 N. Penn pl) for…
1492: New World Latin Cuisine | Oklahoma City, OK
1492 New World Latin Cuisine offers a wide variety of Latin fusion dishes, Tex-Mex cuisine and signature drinks. Stop by in Midtown for lunch, dinner, …
Reviews
LaSenorita V
Been coming to both locations for over 10yrs. Love this place. Love the owners and staff. Food is always good. Their salsa is the best in town. Prices are affordable and you get a lot for what you pay for. Really sad to see the Midtown location close. But very glad they kept the Nichols Hills location.
… moreJeremy Dykes
Walked in with a friendly greeting and got to sit right down. My wife ordered the Queso. She loved it. The salsa and chip where good. I got the Tamale and beef Enchilada. Both very good. The beef was different then your normal. It was very good. The place was very clean and the workers always doing something.
I am not for sure what has happened. Today was not a good day. Walk in and took close to 5 minutes to be greeted. Someone said you can set in the bar area and set us down at a very dirty table that had clean plates and napkins. I had to use a napkins to brush all the previous guest crumbs off. Once we set down took another 5 minutes to get our drink order. Then we did receive some chips and salsa. Waiting and waiting to order our queso and nobody ever came back. After looking around the table next to us had been waiting 20 minutes for their food. That table was not happy. We waited over 25 minutes and nobody came. Very disappointed and worried a little about how clean the kitchen would be if they served food on a dirty table. We decided to leave a $10 for our water and chips and salsa. I do not believe they even notice that we left. I wish this place the very best. I will give it some time and if the place is open in the future we will try again.
… moreI am not for sure what has happened. Today was not a good day. Walk in and took close to 5 minutes to be greeted. Someone said you can set in the bar area and set us down at a very dirty table that had clean plates and napkins. I had to use a napkins to brush all the previous guest crumbs off. Once we set down took another 5 minutes to get our drink order. Then we did receive some chips and salsa. Waiting and waiting to order our queso and nobody ever came back. After looking around the table next to us had been waiting 20 minutes for their food. That table was not happy. We waited over 25 minutes and nobody came. Very disappointed and worried a little about how clean the kitchen would be if they served food on a dirty table. We decided to leave a $10 for our water and chips and salsa. I do not believe they even notice that we left. I wish this place the very best. I will give it some time and if the place is open in the future we will try again.
Savannah Kappelle
10/10 restaurant. Amazing delicious food! Steak fajitas is a go to, meat is always cooked perfectly and the tortillas are a slice of heaven.
Party room in the back is a great addition that is a hidden gem because they allow you to decorate then serve a buffet style of their delicious food. Service has always been beyond great!!!
… moreParty room in the back is a great addition that is a hidden gem because they allow you to decorate then serve a buffet style of their delicious food. Service has always been beyond great!!!
Brian Heimbecker
Wow, very new world take on latin food. We liked it. Chicken mole was very subtle and I appreciated that. The pork al pastor was very flavorful. The two fish tacos hot the spot. The carnitas were solid.
For service, they were super nice but not attentive. It wasn’t busy at all.
… moreFor service, they were super nice but not attentive. It wasn’t busy at all.
Trevor Lemar
**1492 Latin Cuisine: A Culinary Gem**
Stepping into 1492 Latin Cuisine is like entering a warm and inviting haven, where the aroma of tantalizing spices and the vibrant chatter of fellow diners create a cozy and comforting atmosphere. From the moment I arrived, Sarah, my attentive and friendly server, guided me through the menu’s enticing array of Latin-inspired dishes. Her recommendations were spot-on, catering to my first-time experience and ensuring I savored the best of 1492’s culinary offerings.
The salsa, a symphony of flavors, was the perfect prelude to my dining adventure. Its vibrant freshness and subtle heat danced on my palate, awakening my taste buds for the culinary delights that lay ahead. The house queso, a creamy and cheesy indulgence, was a true testament to the restaurant’s culinary prowess. Its rich, gooey texture and satisfying flavor were a testament to the chef’s expertise in creating comfort food at its finest.
My main course, the tienda la ropa, was a culinary masterpiece. The beef brisket, cooked to tender perfection, melted in my mouth, its savory juices mingling with the flavorful sauce that coated every bite. The beans, while good, could have benefited from a touch more spice or seasoning to elevate the dish to an even higher level.
To complement my meal, I ordered a side of chipotle sour cream, a tangy and smoky condiment that paired perfectly with the tender chicken. Its smoky essence enhanced the chicken’s natural flavors, creating a harmonious blend of tastes that left me wanting more.
1492 Latin Cuisine is indeed a hidden gem, a culinary oasis nestled amidst the bustling city. The food, a symphony of flavors and textures, is a testament to the chef’s passion and expertise. The drinks, crafted with precision and care, are sure to tantalize your taste buds. And the service, provided by attentive and knowledgeable staff like Sarah, ensures a dining experience that is both enjoyable and memorable.
If you find yourself in the area, make sure to venture into 1492 Latin Cuisine. You won’t be disappointed.
… moreStepping into 1492 Latin Cuisine is like entering a warm and inviting haven, where the aroma of tantalizing spices and the vibrant chatter of fellow diners create a cozy and comforting atmosphere. From the moment I arrived, Sarah, my attentive and friendly server, guided me through the menu’s enticing array of Latin-inspired dishes. Her recommendations were spot-on, catering to my first-time experience and ensuring I savored the best of 1492’s culinary offerings.
The salsa, a symphony of flavors, was the perfect prelude to my dining adventure. Its vibrant freshness and subtle heat danced on my palate, awakening my taste buds for the culinary delights that lay ahead. The house queso, a creamy and cheesy indulgence, was a true testament to the restaurant’s culinary prowess. Its rich, gooey texture and satisfying flavor were a testament to the chef’s expertise in creating comfort food at its finest.
My main course, the tienda la ropa, was a culinary masterpiece. The beef brisket, cooked to tender perfection, melted in my mouth, its savory juices mingling with the flavorful sauce that coated every bite. The beans, while good, could have benefited from a touch more spice or seasoning to elevate the dish to an even higher level.
To complement my meal, I ordered a side of chipotle sour cream, a tangy and smoky condiment that paired perfectly with the tender chicken. Its smoky essence enhanced the chicken’s natural flavors, creating a harmonious blend of tastes that left me wanting more.
1492 Latin Cuisine is indeed a hidden gem, a culinary oasis nestled amidst the bustling city. The food, a symphony of flavors and textures, is a testament to the chef’s passion and expertise. The drinks, crafted with precision and care, are sure to tantalize your taste buds. And the service, provided by attentive and knowledgeable staff like Sarah, ensures a dining experience that is both enjoyable and memorable.
If you find yourself in the area, make sure to venture into 1492 Latin Cuisine. You won’t be disappointed.
Joseph D
My wife and daughter and I ate here. There seemed to be one server working who couldn’t seem to keep the tables orders straight. Kept trying to take our food to other tables and when we heard them say what the order was finally we told her that was our order. My wife had the carne asada fries and by the time she finally got the food the cheese solidified and looked like it was like just Kraft sliced cheese. I ordered the pollo Molle chicken. The Molle was cold. The side of beans was dried out. The chicken was crunchy.
My daughter had the Cuban asada. The meat was so tuff she could hardly chew on it.
Only thing that was any good was the complementary chips and dip.
Not worth the 50+ dollars
… moreMy daughter had the Cuban asada. The meat was so tuff she could hardly chew on it.
Only thing that was any good was the complementary chips and dip.
Not worth the 50+ dollars
Elizabeth Gadsby
The rice and beans here are better than most tex-mex places. You can tell they make the effort to season them and make them enjoyable. The food overall is good. The atmosphere is nice, especially the exposed brick wall, but the abundance of fake plants and open ceiling detract from the vibe. One small thing they can do to improve customer experience is to ask if you want a straw rather than giving them by default.
… moreLisa
Azteca combo was packed with flavor and was great. Double order of fajitas was also fantastic the sear and flavor on the steak was way better than the chicken however the chicken was as well packed with flavor. Atmosphere was friendly and inviting very clean and organized. Did not care for the cilantro rice tasted like the Uncle Ben’s rice from Walmart. The regular tomato base Spanish rice is great as well as the refined beans.
… moreF. Chevalia “The Food & Travel Guy”
Just experienced 1492 New World Latin Cuisine! The jury is still out on the food – I had the chicken & beef enchiladas, and it (the chicken) was bursting with flavor. The service was super friendly and attentive, and the atmosphere was nice, as we were two of only less than six this evening. Normally, they are so packed that you can’t get a seat.
I will recommend checking this place out if you’re looking for Latin food in Oklahoma City! Especially recommend the try7ng your favorite and compare. I also liked the salsa, guacamole, and cheese dip. I shall return for another dish and hope that it blows me away.
… moreI will recommend checking this place out if you’re looking for Latin food in Oklahoma City! Especially recommend the try7ng your favorite and compare. I also liked the salsa, guacamole, and cheese dip. I shall return for another dish and hope that it blows me away.
Rob Evory
The chicken mole is fantastic. My wife ordered it with the coconut rice which seemed to make more sense than getting the Mexican rice it comes with. I had a combo platter which was basically tex mex but with better seasoning. The meat in my taco was cold. They quickly replaced it with steaming beef which was tasty. But the incident made me think about how they cook, prep, and store food for service which scares me. If the beef is this hot in the kitchen then how long did my dish sit around for to become cold, or was it not heated properly before it came out so it might not be stored properly, or did they just microwave some taco filling and that’s why it came out so fast?
I was disappointed with the fried plantains. They were nice and sweet but normally I expect fried plantains to be crispy. You have to fry them twice, once at a low eat to cook them then again at a high heat to crisp them. Their version is just a soggy mess, no texture, no complexity.
… moreI was disappointed with the fried plantains. They were nice and sweet but normally I expect fried plantains to be crispy. You have to fry them twice, once at a low eat to cook them then again at a high heat to crisp them. Their version is just a soggy mess, no texture, no complexity.