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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 115 Davis Ave, Pass Christian, MS 39571
Phone: (601) 557-2611
Website: https://whiskeyprime.biz/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Candace
Our medium burgers waited while they cooked an employees dinner so we got our well done burgers. We didn’t ask for cheese either. It was a huge disappointment. And don’t forget since the kitchen is right by the bar everyone can hear. I even dropped them an email before I made this post, hoping to reconcile this mistake. A C-note was paid for this. Way overpriced. Don’t go here.
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Forrest Garriga
Whiskey Prime Steakhouse in Pass Christian, MS, is hands-down one of the best fine-dining experiences I’ve had on the Gulf Coast—it’s a true gem for anyone who appreciates perfectly cooked steaks, fresh seafood, and an impressive whiskey selection in a warm, welcoming atmosphere.
From the moment we walked in, the vibe was relaxed yet upscale: dim lighting, cozy booths, and that subtle coastal elegance that makes you feel like you’re dining like royalty without any pretension. The menu highlights premium cuts (their ribeye and filet were melt-in-your-mouth tender, cooked exactly to order with a beautiful sear) and creative sides that complement without overpowering—think truffle potatoes or tobacco onions that add just the right flair.
But what elevated the night from great to unforgettable was our server, Sara. She was absolutely phenomenal! Sara greeted us with genuine warmth, like we’d been regulars for years, and her knowledge of the menu and whiskey list was spot-on. She took the time to listen to our preferences, recommended pairings that were perfect and checked in just the right amount—attentive without hovering. Sara’s professionalism, friendliness, and personal touch turned what could have been a standard meal into a memorable evening.
Food was top-notch (5 stars across the board), and the service—especially Sara—made it feel personal and special. If you’re in the area, do yourself a favor and book a table at Whiskey Prime. Ask for Sara if you can—she’s the real MVP. We’ll definitely be back!
5/5 stars—highly recommend!
… moreFrom the moment we walked in, the vibe was relaxed yet upscale: dim lighting, cozy booths, and that subtle coastal elegance that makes you feel like you’re dining like royalty without any pretension. The menu highlights premium cuts (their ribeye and filet were melt-in-your-mouth tender, cooked exactly to order with a beautiful sear) and creative sides that complement without overpowering—think truffle potatoes or tobacco onions that add just the right flair.
But what elevated the night from great to unforgettable was our server, Sara. She was absolutely phenomenal! Sara greeted us with genuine warmth, like we’d been regulars for years, and her knowledge of the menu and whiskey list was spot-on. She took the time to listen to our preferences, recommended pairings that were perfect and checked in just the right amount—attentive without hovering. Sara’s professionalism, friendliness, and personal touch turned what could have been a standard meal into a memorable evening.
Food was top-notch (5 stars across the board), and the service—especially Sara—made it feel personal and special. If you’re in the area, do yourself a favor and book a table at Whiskey Prime. Ask for Sara if you can—she’s the real MVP. We’ll definitely be back!
5/5 stars—highly recommend!
Sydney Booker
Took my mom to dinner. We both had lamb chops and shared the sides (truffle mashed potatoes, sweet potatoes, and creamed spinach). Everything was a 10/10! The lamb chops literally melt in your mouth with so much flavor and I’m coming back for the creamed spinach. I could eat it everyday!! The service was also so welcoming. We will definitely be back!
… moreHeather Gayhart
My husband and I went for our five year anniversary. We ordered two filet mignons medium rare, and they were cooked to perfection. The food was amazing. Our server, Sara, was very friendly, attentive, and made us feel very welcome. 10/10 recommend.
… moreJohn Tucker
I’ve been to Whiskey Prime twice in the last month and found it to be disappointing both times.
We arrived early on Saturdays and had no problem getting a table for four. We were approached by a polite waitress who took our drink orders and asked if we wanted any appetizers which we declined. When it was time to order, the waitress took our orders but did not write them down. Of course, our orders were incorrect and some items ordered were never served. This exact scenario happened the second time we came as well. I believe it may be the policy of the restaurant that requires employees to memorize orders which in theory is great but not when your orders are always wrong.
Toward the end of our meal, all drink refills stopped. We couldn’t even get our waters refilled.
This type of service wouldn’t be acceptable at a chain restaurant and certainly shouldn’t be acceptable here especially after spending $400.
One additional note, the acoustics in this restaurant are horrible so conversations are out of the question.
We will not be returning.
… moreWe arrived early on Saturdays and had no problem getting a table for four. We were approached by a polite waitress who took our drink orders and asked if we wanted any appetizers which we declined. When it was time to order, the waitress took our orders but did not write them down. Of course, our orders were incorrect and some items ordered were never served. This exact scenario happened the second time we came as well. I believe it may be the policy of the restaurant that requires employees to memorize orders which in theory is great but not when your orders are always wrong.
Toward the end of our meal, all drink refills stopped. We couldn’t even get our waters refilled.
This type of service wouldn’t be acceptable at a chain restaurant and certainly shouldn’t be acceptable here especially after spending $400.
One additional note, the acoustics in this restaurant are horrible so conversations are out of the question.
We will not be returning.
pitviper77474
The cooks don’t seem to understand the different meat temps I. E. Blue rare, Medium rare, and medium well, and well done. Husband ordered his steak medium, and got it blue rare. By the time it hit the table again, I was done eating. The table next to us had the same problem. For the price point, I expected better from the kitchen. They could never handle a packed FOH. They would flake out, get in the weeds and never be able to dig out. Wverything else was excellent. Rainbow trout and lamb chops were wonderful.
… moreDwayne L
The food was excellent. Service was a bit slow and a little bit inattentive, but we were in a large party. They seated our group in the back of the room where it was dark and the restaurant noise seemed to echo off the walls. I would go there again in a smaller group but I definitely wouldn’t have a big gathering there again.
… moreS Darby
My husband and I came for a little happy hour date night. The crawfish nachos and buy one get one drinks were amazing. We had a wonderful experience and our server Sara was absolutely the best, drinks were never empty and table never went without food. We will surely be back soon.
… moreBrittney Glavan
Whiskey Prime is delectable! We had the daily special (4oz with a red wine deduction) and the Pata Julia. The sides were family style and unforgettable! If you are looking for a relaxed atmosphere with superior food, this is the place. Ask for Gigi. She is the sweetest ♥️
… moreHaley Roberts
I ordered the 16oz ribeye, cooked rare+, with truffle mash; One of the best steaks I’ve had. The mash could use a bit of salt but paired perfectly with the steak. Nyla was attentive, prompt, and cheerfully answered any questions we had. Great staff, great atmosphere, excellent food.
… more