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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Have a seat in our quaint, cozy dining room and begin your experience with our signature bread & house-made strawberry butter, an order of our famous fried green tomato fritters, have a cocktail or glass of wine while you indulge in a hand-cut ribeye & loaded baked potato, and finish your evening with a slice of mile high cheesecake. Thank you for allowing us to take you on a quintessential, unforgettable culinary journey, and we look forward to serving you soon!
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 102 US-80, Newton, MS 39345
Phone: (601) 683-7597
Website: http://www.toasttab.com/zackgarvins
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
BLAKE HENDRY
A visit to Zack Garvin’s is always great!! My wife and I always order the tomato fritters as an appetizer. The bread with the strawberry butter is also really good. I typically order the ribeye (it’s always really good) but I’ve tried the New York Strip, chopped steak with onions/gravy, Lafayette ribeye, etc. and everything has always been really good. I’ve never had a meal from Zack’s that wasn’t spot on.
… moreMiriam Keith
My husband and I are moving to Newton from Kansas City. We decided to visit this amazing place! It was worth it!! The place was packed, but we were served quickly. The waitress was delightful!! The food was out of this world!! Even the resident outdoor greeter (aka the cat) was inviting!! We have lived in an area with many steakhouses, and none of them even come close to the steak we had that night!! We can’t wait to become regulars at this phenomenal restaurant!! Wonderful food, wonderful service and wonderful atmosphere!! If you haven’t gone here you need to go!! ❤️
… moreRhianna Schoonover
Tried Zack Garvin’s as a dinner stop on a long trip. A very pleasant surprise.
The half-&-half was interesting. Half an order of fried green tomatoes, and half an order of tomato fritters. The fritters are basically loaded fried green tomatoes, with loads of cheese and bacon. A very tasty take on a fried green tomato. Definitely would recommend them.
The Sunday chicken was good. The steak, however, was awesome. As a Texan it is hard to find a hood steak outside the confines of the Republic but Zack Garvin’s did a fantastic job. The beef was well marbled, and juicy. A great job!
The strawberry butter was, well, one of a kind. Not bad, pretty tasty but I felt like I should be having it for dessert or on a breakfast piece of toast or bagel.
The prices are really good given the quality of the food, and being near the interstate. With tax & tip about $100 for two adults including appetizer. You’d get much less quality and quantity at a lot of bigger restaurants.
Service was very friendly, and welcoming. Overall a great little restaurant, well worth the stop.
… moreThe half-&-half was interesting. Half an order of fried green tomatoes, and half an order of tomato fritters. The fritters are basically loaded fried green tomatoes, with loads of cheese and bacon. A very tasty take on a fried green tomato. Definitely would recommend them.
The Sunday chicken was good. The steak, however, was awesome. As a Texan it is hard to find a hood steak outside the confines of the Republic but Zack Garvin’s did a fantastic job. The beef was well marbled, and juicy. A great job!
The strawberry butter was, well, one of a kind. Not bad, pretty tasty but I felt like I should be having it for dessert or on a breakfast piece of toast or bagel.
The prices are really good given the quality of the food, and being near the interstate. With tax & tip about $100 for two adults including appetizer. You’d get much less quality and quantity at a lot of bigger restaurants.
Service was very friendly, and welcoming. Overall a great little restaurant, well worth the stop.
Hunter Green
The food was nothing special and the service was horrible. The only thing that was really exciting about this place was the friendly cat out side the front entrance .
… moreMarco Mazzetta
Farm Fresh & Very Affordable. Great food, real ingredients. The soft sourdough bun was what really sealed the deal on this sandwich. Cajun fries A+.
… morekruesku
First time visiting this area and decided to eat here. Didn’t read any reviews so I had no idea what to expect. My server, Anna B, gave me great recommendations and also was very friendly. The strawberry butter was my favorite. I have never had anything like that before. Would definitely recommend coming to this sweet place. Friendly staff and good food.
… moreNicholas Tyson
Been here twice, both times the food was great. Ordered the steak for myself, a little undercooked, should’ve been medium rare but still enjoyed it. The red fish my gf ordered was great as well. I just have one complaint and I noted it a year ago when I first visited. The silverware, why are we using serated knives on steaks? And also they’re dull, please upgrade your silverware and get a knife guy. You don’t even need to hire a knife guy, just some local who has the tools to maintain steak knives, we’re in the south, everyone knows a knife guy
… moreClay Elliott
This little place is amazing! It’s not a very big restaurant, but the excellence in food and staff more than make up for it! I will definitely say to get there well before they open. The strawberry butter and fresh homemade bread alone was worth the 1hr and 15mins we drove! All parts of our experience were excellent! We will definitely be back in the future to eat here again!
… moreNicole M
Short version of my review…. save you money! Do not waste your time waiting and getting low end steaks for high prices!!!!
Long version:
After waiting for over an hour, after being told the wait was 45 mins, we were finally taken to our table. Upon entering the dining room, we noticed at least 5 empty tables. Mind you, these tables were not empty for social distancing, as the table we sat at had people not even 2’ from us on 3 sides. (The 4th side was a wall.)
Once we were finally sat our waitress, Hannah, greeted us. After asking how we were, she went on to tell us that she was missing her brothers wedding party. No big deal, if she wouldn’t have rushed us through ordering. She took our drink order and asked if we were ready to order, no big deal as this is normal. We provided our drink order and appetizers, then asked for a few minutes to order. She was quick to bring our drinks, then asked again if we were ready to order, again this is normal. We placed our order, where we ordered 2 prime ribs, 14oz ribeye, and the 9oz filet. She asked the person who ordered the filet if she wanted the filet chef’s feature, but did not explain what the special entailed. We all ordered baked and sweet potatoes. About 5 mins after ordering, Hannah comes back to inform us they are out of bread. Another few minutes goes by and Hannah comes with bread. She then stated they are out of baked and sweet potatoes. Naturally, we asked what other sides they have, but Hannah had no idea and just stood there awkwardly. So we asked if she could get us a menu. She returned with a menu and we ordered the loaded fries, but she tells us they ran out of fries earlier, so these aren’t the original fries as they had to go buy more.
Hannah was good at refilling our glasses, however, she spilt tea on the table every time and almost dropped the pitcher in my boyfriends lap. Had it not been for his shoulder catching the tray, he would have wore sweet tea.
Our food finally arrives. The prime rib steaks are prime rib sandwich steaks maybe 8oz (see the picture), not dinner steaks! The ribeye was maybe 10oz, definitely not 14oz. And the filet was dry and tasted like a hamburger. The fries were nasty cheap frozen fries.
We ate our food as we were hungry and just wanted to go home. We asked for our checks. Hannah brought our checks and a side dish of shrimp, that was supposed to come out with the filet chef’s feature. She should have charged for the regular filet at this point and apologized for forgetting the featured item.
Upon reviewing our bills, she did not split the tickets up correctly. My boyfriend and I had the fried green tomatoes, 2 sweet teas, and 2 prime ribs. The other couple with us had the teaser pleaser, 2 sweet teas, 14oz ribeye, and the 9oz filet. After being told they didn’t have potatoes and we were getting store bought frozen fries, we were charged us for the loaded fries, that no one even ate. She also never explained that the filet chef’s feature was more than the filet.
Hannah never came back for us to correct this, so we just paid and left.
The service was extremely poor. Yes, everyone has a bad day, but Hannah needs to keep her personal life to herself. It was not our fault she did not ask off for her brothers wedding shower.
Also, the food quality was mediocre, it definitely was not worth the price. Save your money and go to the Rustler, Outback, or even Logan’s Roadhouse.
… moreLong version:
After waiting for over an hour, after being told the wait was 45 mins, we were finally taken to our table. Upon entering the dining room, we noticed at least 5 empty tables. Mind you, these tables were not empty for social distancing, as the table we sat at had people not even 2’ from us on 3 sides. (The 4th side was a wall.)
Once we were finally sat our waitress, Hannah, greeted us. After asking how we were, she went on to tell us that she was missing her brothers wedding party. No big deal, if she wouldn’t have rushed us through ordering. She took our drink order and asked if we were ready to order, no big deal as this is normal. We provided our drink order and appetizers, then asked for a few minutes to order. She was quick to bring our drinks, then asked again if we were ready to order, again this is normal. We placed our order, where we ordered 2 prime ribs, 14oz ribeye, and the 9oz filet. She asked the person who ordered the filet if she wanted the filet chef’s feature, but did not explain what the special entailed. We all ordered baked and sweet potatoes. About 5 mins after ordering, Hannah comes back to inform us they are out of bread. Another few minutes goes by and Hannah comes with bread. She then stated they are out of baked and sweet potatoes. Naturally, we asked what other sides they have, but Hannah had no idea and just stood there awkwardly. So we asked if she could get us a menu. She returned with a menu and we ordered the loaded fries, but she tells us they ran out of fries earlier, so these aren’t the original fries as they had to go buy more.
Hannah was good at refilling our glasses, however, she spilt tea on the table every time and almost dropped the pitcher in my boyfriends lap. Had it not been for his shoulder catching the tray, he would have wore sweet tea.
Our food finally arrives. The prime rib steaks are prime rib sandwich steaks maybe 8oz (see the picture), not dinner steaks! The ribeye was maybe 10oz, definitely not 14oz. And the filet was dry and tasted like a hamburger. The fries were nasty cheap frozen fries.
We ate our food as we were hungry and just wanted to go home. We asked for our checks. Hannah brought our checks and a side dish of shrimp, that was supposed to come out with the filet chef’s feature. She should have charged for the regular filet at this point and apologized for forgetting the featured item.
Upon reviewing our bills, she did not split the tickets up correctly. My boyfriend and I had the fried green tomatoes, 2 sweet teas, and 2 prime ribs. The other couple with us had the teaser pleaser, 2 sweet teas, 14oz ribeye, and the 9oz filet. After being told they didn’t have potatoes and we were getting store bought frozen fries, we were charged us for the loaded fries, that no one even ate. She also never explained that the filet chef’s feature was more than the filet.
Hannah never came back for us to correct this, so we just paid and left.
The service was extremely poor. Yes, everyone has a bad day, but Hannah needs to keep her personal life to herself. It was not our fault she did not ask off for her brothers wedding shower.
Also, the food quality was mediocre, it definitely was not worth the price. Save your money and go to the Rustler, Outback, or even Logan’s Roadhouse.
Ciara Ford
This was my first time visiting this place and last time the atmosphere was weird people looking at us up & down like we didn’t belong soon as you walk in the door there food is horrible our waiter was very nice polite & professional young black male I didn’t remember his name an I never seen where you have black serving blacks & whites serving whites like we back in the days at least that what it look like to me I would never advise any of my family members or friends to come here and eat
… more