Forrest Spellman
Very delicious, loved the pho it came with a perfect amount of garnishes, the place had these really nice sweet pickles and extra spicy sambal and Sriracha. The tea was not served in a tea cup which I thought was a bit funky lol. The pho flavor had just the right amount of complexity, not overly distinct on any particular spice, just the right blend. There was a nice amount of meat served with the regular size. The restaurant gets a lot of natural light and has friendly and quick service. I liked the overall dining experience and was pretty happy with the food.
… moreHoang Le
The food was absolutely delicious and the staff were super friendly. It’s definitely one of those spots where you can tell they really care about the food they’re serving. We’ll definitely be back soon. Highly recommend if you’re in the area.
… moreDave Wu
Pho Huong Que serves up a comforting, well-balanced bowl of pho with rich broth, tender meat, and fresh herbs—everything you’d want from a no-frills Vietnamese spot. The flavors are clean and satisfying, and the portions are generous without being overwhelming.
What makes this place stand out even more is the convenience of on-site parking—a huge plus in a neighborhood that can feel a bit rough around the edges. Despite the surrounding area, the restaurant itself feels safe, clean, and welcoming inside.
Service is quick and efficient, and prices are fair for the quality. It’s not a fancy spot, but it doesn’t need to be. When you’re craving a warm, honest bowl of pho, this place hits the spot.
… moreAlice Hou
I tried their Mango Salad and highly recommend it to open up your appetite and start your meal!
I had their Special Combo – Pho Dac Biet, which includes rare steak, well-done flank, brisket, tendon, tripe, and meatball noodle soup. The broth has a unique taste, leaning towards the sweeter side compared to other pho I’ve had before. It’s definitely worth a try! The portion is huge, and the price is really decent and affordable.
There’s a small parking lot behind the restaurant available for customers!
… moreJohn Kaleekal
One of my favorite restaurants in Oakland. Everything is fresh and there is a lot of thought in the preparation of each dish. We had the mango salad, spring rolls, beef pho, and meat over vermicelli.
… moreDavid Borel
The best bun I’ve ever had. The parking lot makes access a bit easier and it’s a pretty bustling spot, but service and vibe were great inside.
… moreDamon Tighe
Great place for pho and some other Vietnamese staples. The renovated space is very nice and bright with windows all around. There is a small parking lot associated with the restaurant which makes parking easier.
… moreMy Duong
Food was mid. It was especially hard to enjoy the food when the bus boy was clearing tables so close to us. He was just throwing the bowls into a bin and I could feel drops from the bin being splashed onto me.
… moreEdison Huang
Low-key spot that seems to be a locals favorite. The pho wasn’t overpriced like San Francisco. Ordered the basic pho dac biet (large). The broth was good, the meat was kinda dried, and the portion size was good. Wanted to order the iced coffee, but we saw they were premade in the fridge. Well it isn’t the end of the world.. just something we would’ve wanted fresh.
Think there’s an extra fee for using a credit card. I didn’t see that mentioned anywhere so hoping I didn’t miss it.
… moreWilliam Lyons
Good seafood pho. My companion got a rice plate & couldn’t finish it. I only take one star away because the menu was so extensive, it took a while to decide…so we had to get someone’s attention to take our order. (There was only 1-2 other people in there already eating.) once ordered, the food came out fast & was really delicious! I also thought the tables & the black plastic spoons could have been a little cleaner looking. Otherwise really really delicious & they had a busy pick-up/take-out service going on. That could have explained their forgetting about us?
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