Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1216 S Mission St, Mt Pleasant, MI 48858
Phone: (989) 317-3333
Website: http://www.chinamastermi.com/
Menu Photos
Photo Gallery
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Reviews
Jason B
As a first-timer here, we were very pleased with the extensive menu (see posted pictures), the very nice gentleman who took care of us, the quality and freshness of the food and generally cleanliness was impressive.. cleanest bathrooms I’ve seen in a very long time. Our dinners each came with choice of soup, rangoons, or egg roll; and fried or white rice. Very warm atmosphere in the dining room. All 3 of us were very happy and will be visiting again. I personally had the sesame chicken hearing it was good and because I wanted something not too spicy, and true to the menu there was not any heat, and it had 5 pieces of nice broccoli with it, super filling.
… moreNicole (Nikki)
We love this place so much. We try to go once a week if we can but at least every other. The food quality is outstanding. I can’t eat at a lot of restaurants but this one i literally can eat and not feel sick. The staff is always so nice and helpful on what we should try next.
… moreLISA KELLER
This restaurant was simply exquisite. From the food, to the server, to the china master, this place is just amazing. As you may have seen, they have a world champion chef who has won awards for his culinary feats many times. The almond chicken itself was so delicious that I forgot to take a picture of it before I had devoured it. The orange beef was the best I’d ever had and the fried rice was divine. I highly recommend that you eat here.
… moreE Rase
In our quest to find a great Chinese restaurant we went here to see what the champion chef billboard on 27 was all about. Overall, pretty good. Great portions, tasty (though salty, especially the hot sour soup), excellent wait staff and several interesting artifacts that decorate the interior. Just not quite 5 stars because of a lack of umami.
… moreKen T
What an exquisite experience! The atmosphere was clean and cozy. It was my first time having a true Chinese bistro experience, and it did not disappoint. The crab rangoons were the best I’ve ever had! Nothing was overly salty, just perfecty seasoned (soy sauce is there if you want it).
My main dish, shrimp and fried rice combo, was freshly prepared and full of flavor. I absolutely love this plece; its reputation definitely stands strong!
… moreMy main dish, shrimp and fried rice combo, was freshly prepared and full of flavor. I absolutely love this plece; its reputation definitely stands strong!
Taiken Mei
School’s out for the summer, so I came home from out of state and got to spend some time with my mom. My younger brother’s still in high school here, and Dad was thrilled to have us all together. He took us to a local restaurant he likes to go to with friends.
It was my first time there. We ordered pan-fried pork pot stickers, steamed shrimp dumplings, and three main dishes: House Spicy Crispy Beef, Szechuan Seafood Triple Delight, and the House Special Combo. Everything was fresh and delicious. It was a busy weekend, so we waited about 30 minutes, and dinner took around 70 minutes—pretty reasonable.
Mom was happy she didn’t have to cook, and I loved the place—it was lively but not noisy, clean with wooden floors. Before we left, we took a family photo in front of a picture of Chef Jan to remember the evening.
… moreIt was my first time there. We ordered pan-fried pork pot stickers, steamed shrimp dumplings, and three main dishes: House Spicy Crispy Beef, Szechuan Seafood Triple Delight, and the House Special Combo. Everything was fresh and delicious. It was a busy weekend, so we waited about 30 minutes, and dinner took around 70 minutes—pretty reasonable.
Mom was happy she didn’t have to cook, and I loved the place—it was lively but not noisy, clean with wooden floors. Before we left, we took a family photo in front of a picture of Chef Jan to remember the evening.
Christine Kwierant
We’ve been meaning to try this place over the past few years, so we finally went this afternoon for lunch.
The inside is tastefully decorated. A large wooden sculpture is near the entrance. There are 2 beautiful chandeliers in the main dining area, which is decorated in dark tones. Everything looks well-kept and not run down.
We were dressed in sweaters and jeans, as were most diners, but I could see getting dressed up to come in for date night, or for a small celebration.
The service was excellent. Although we didn’t get any alcohol. They serve wine, beer, and cocktails.
The three of us ordered pretty standard American Chinese dishes: almond boneless chicken, orange chicken, and in a split-second decision, ordered the sesame beef. Our lunch combos (even on a Sunday) came with delicious soup and rice.
The food wasn’t your typical fast-food Chinese take-out. They were all GOOD. Really GOOD!
YES, we would go back!
Lunch specials were about $15-$18, dinners went up to about $50, with a whole page of their award-winning chef’s specials.
… moreThe inside is tastefully decorated. A large wooden sculpture is near the entrance. There are 2 beautiful chandeliers in the main dining area, which is decorated in dark tones. Everything looks well-kept and not run down.
We were dressed in sweaters and jeans, as were most diners, but I could see getting dressed up to come in for date night, or for a small celebration.
The service was excellent. Although we didn’t get any alcohol. They serve wine, beer, and cocktails.
The three of us ordered pretty standard American Chinese dishes: almond boneless chicken, orange chicken, and in a split-second decision, ordered the sesame beef. Our lunch combos (even on a Sunday) came with delicious soup and rice.
The food wasn’t your typical fast-food Chinese take-out. They were all GOOD. Really GOOD!
YES, we would go back!
Lunch specials were about $15-$18, dinners went up to about $50, with a whole page of their award-winning chef’s specials.
Janet Kusuo
I recently visited a popular Chinese restaurant that a friend recommended, and it didn’t disappoint. The interior was clean and stylish, with awards and photos of the chef on display, creating a classy first impression.
I ordered the Spicy Gulf Jumbo Shrimp, the chef’s signature dish. The shrimp were perfectly cooked with a delicious mix of sweet, sour, and spicy flavors, served over garlic-sautéed spinach—absolutely tasty. For dessert, I had the fried banana, which was crispy, warm, and satisfying.
Great food, friendly service, and a comfortable atmosphere—I really enjoyed the experience and would definitely return.
… moreI ordered the Spicy Gulf Jumbo Shrimp, the chef’s signature dish. The shrimp were perfectly cooked with a delicious mix of sweet, sour, and spicy flavors, served over garlic-sautéed spinach—absolutely tasty. For dessert, I had the fried banana, which was crispy, warm, and satisfying.
Great food, friendly service, and a comfortable atmosphere—I really enjoyed the experience and would definitely return.
Nicholas Rebh
We came in 30 minutes before closing time, they were very fast and kind. They gave me hot and sour soup for free which was very kind. The menu looked amazing and I got the orange chicken with fried rice and crab rangoons. The rice was delicious and the sauce from the chicken was amazing. The chicken it’s self was amazing. I have had a lot of Chinese food but this was the best I have had. The food was warm and the crab rangoons were definitely top tier. This place is worth a stop and an amazing place for Chinese, easily the best I have had. The service was amazing as well.
… morek5683
My husband and I ate here for the first time. The selections were great, especially for my husband. He had the Mongolian beef ribs. I had the almond boneless chicken.
He absolutely loved his meal and the presentation! Mine was good, but it would have been great had they put chicken flavored gravy instead of the brown gravy that tasted like beef. Next time, Ill ask if they can use chicken gravy instead. We are happy overall and will definitely go again. The portions were great too!
… moreHe absolutely loved his meal and the presentation! Mine was good, but it would have been great had they put chicken flavored gravy instead of the brown gravy that tasted like beef. Next time, Ill ask if they can use chicken gravy instead. We are happy overall and will definitely go again. The portions were great too!