Ly Ly Vietnam Cookhouse is a vibrant Vietnamese restaurant on Manhattan’s Upper East Side, serving authentic flavors at 306 E 81st St, New York, NY 10028. Our menu features house‑made pho, banh mi, rice bowls, fresh summer rolls, and specialties like shaking beef and lemongrass chicken. Sip on handcrafted cocktails, draft beers, and signature Vietnamese iced coffee amid a cozy, flower‑filled dining room. Whether you’re dining in, ordering takeout, delivery, or using our seamless online ordering, Ly Ly brings fresh ingredients, warm service, and the true taste of Vietnam to every meal.
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 12–3:30 PM, 5–9:30 PM |
| Tuesday | 12–3:30 PM, 5–9:30 PM |
| Wednesday | 12–3:30 PM, 5–9:30 PM |
| Thursday | 12–3:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 306 E 81st St, New York, NY 10028
Phone: (347) 251-9060
Website: http://lylynyc.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
Ly Ly Vietnam Cookhouse
Ly Ly Vietnam cookhouse (@lylynyc) • Instagram photos and videos
Ly Ly Vietnam Cookhouse – New York – MICHELIN Guide
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Reviews
The broth was complex, get clean and light. The noodle ratio and texture was perfect and the meats was just enough. The whole meal was well balanced and I absolutely loved every bite. I will be coming here again and again, introducing it to everyone and treating myself to a exquisite meal.
The staff was kind and served us the pho very quickly and the environment was welcoming and clean.
I visited Lyly on a freezing Tuesday night and the restaurant was packed, with people even waiting outside. That’s how you know it’s that good.
Also, their hospitality is 1000/10. Every server was super sweet and helpful, no matter how busy they were. It just warmed my heart to dine here and I was already planning my next visit the moment I left.
*Hanoi Dry Pho $18 **
Imagine Hanoi pho but without the broth, served with sirloin and a secret sauce. It was flavorful with the sauce clinging to every noodle. Don’t be shy to ask for extra sauce!
*Saigon Hawker Rice $20 **
The lemongrass pork chop was tender, sweet and fragrant. It came with a steamed egg with minced meat, a sunny side-up egg, and fresh veggies. A must-order item!
*Vietnamese Crepe $15 *
Almost everyone recommended their bánh xèo, a crispy omelet stuffed with pork belly, shrimp, and bean sprouts. It was delicious wrapped in lettuce and dipped into the fish sauce.
*BA (Dad’s) Shrimp Rolls $11
The roll was filled with meaty shrimp, mushrooms, and glass noodles. It reminded me of shrimp tempura, but I might like this even better. The deep-fried net rice paper was thin and crispy.
*Fruit Cocktail Dessert $7
While I really wanted to try the flan, we were told it’s very strong in coffee, so I didn’t want to risk it at night lol. Instead, this fruit dessert was a refreshing, light option, with pandan and coconut jelly, jackfruit, longan, pomegranate, and coconut milk.
Just a note that the restaurant is quite small and the tables are very close to one another. Their restroom is exceptionally clean.