Address and Contact Information
Address: 3709 Baxter Ln, Bozeman, MT 59718
Phone: (406) 579-9323
Website: http://ranchhousemt.com/
Related Web Results
Ranch House Take & Bake Pizza – Bozeman – DoorDash
Get delivery or takeout from Ranch House Take & Bake Pizza at 3709 Baxter Ln in Bozeman. Order online and track your order live.
Ranch House Take & Bake Pizza, Bozeman, MT – Wanderlog
If you find yourself in Bozeman and craving a delicious meal, look no further than Ranch House Take & Bake Pizza. This gem has truly elevated the take-and-bake …
Ranch House Take & Bake Pizza (@ranchhousemt) – Instagram
134 Followers, 20 Following, 21 Posts – Ranch House Take & Bake Pizza (@ranchhousemt) on Instagram: ““Give Your Oven Some Lovin’!
Reviews
Chase Isle
Best take and bake pizza in Bozeman. It’s hard to find a high quality pizza made from scratch with the freshest ingredients but Ranch House checks all the boxes. Don’t sleep on the cheesy bread and quite possibly the best ranch around.
… moreJennifer Bostyan
I’m so glad I stopped in, friendly people working here! This was the fast and convenient dinner I needed on a school night. The pizza is 100 times better than Papa John’s, and the ranch dressing for dipping is homemade and the best ranch I’ve ever had.
… moreInsight Bozeman
If you’re in Bozeman and looking for a phenomenal take-and-bake pizza spot, you have to try Ranch House! This place has truly raised the bar for take-and-bake. Every pizza feels like it was crafted with love and attention to detail, thanks to the owner, Chris, whose passion for quality ingredients shines through in every bite.
The crust alone is worth the trip! It’s perfectly chewy on the inside with a crisp, golden edge, and it bakes up beautifully in your own oven. The toppings are fresh, abundant, and loaded to perfection. You can taste the quality in each ingredient—from locally-sourced veggies to premium cheeses and meats. Chris has really thought through his menu, and it shows!
Plus, the experience of baking your pizza at home makes it feel personal and fun—no more soggy delivery pies. It’s like bringing a little slice of Bozeman’s charm right into your kitchen. If you haven’t tried Ranch House take-and-bake pizza yet, trust me, you’re missing out. This place is a true gem, and has nailed it on every level!
… moreThe crust alone is worth the trip! It’s perfectly chewy on the inside with a crisp, golden edge, and it bakes up beautifully in your own oven. The toppings are fresh, abundant, and loaded to perfection. You can taste the quality in each ingredient—from locally-sourced veggies to premium cheeses and meats. Chris has really thought through his menu, and it shows!
Plus, the experience of baking your pizza at home makes it feel personal and fun—no more soggy delivery pies. It’s like bringing a little slice of Bozeman’s charm right into your kitchen. If you haven’t tried Ranch House take-and-bake pizza yet, trust me, you’re missing out. This place is a true gem, and has nailed it on every level!
Colleen Pettyjohn
The name says it all! The home made ranch is unbelievable. The pizza you can tell is all made with fresh ingredients and made from scratch dough. A family favorite was the pesto cheesy bread drenched in the ranch of course. We will definitely be making this place a family ritual.
… moreKen Joiner
Their pizzas are AMAZING. I had my first one a few weeks ago and I’ve been back 3 times since for more! The owner said they hand make their dough, make their own sauce, and make every pizza fresh to order. If you haven’t been yet GO, you’re missing out! Tip: I always order online through the Ranch House website so it’s ready to go when I get there.
… moreJJ Johns
Stopped in to get a couple pizzas after picking up kids from school. What a great value for pizzas loaded with toppings and handmade dough! Baking at home was quick and easy. Can’t wait to try the cheesy bread and homemade ranch next time.
… moreDarren Watkins
If I could give Ranch House six stars and a standing ovation, I would—while sobbing gently into a crusty slice and whispering “thank you” to the heavens. This isn’t just a take-and-bake pizza joint. No. This is a cathedral of crust, a sanctuary of sauce, a ranch-drenched revelation in a world of culinary mediocrity.
Let’s start with the ranch. Sweet baby mozzarella, the RANCH. I don’t know what kind of sorcery is going on back there, but it’s not just ranch dressing—it’s liquid euphoria. I would drink it straight from a mason jar if that wasn’t frowned upon by society (and the health inspector). It’s tangy. It’s creamy. It hugs your taste buds like a Midwestern grandma who hasn’t seen you in five years. I’d dip my taxes in this ranch and suddenly enjoy doing them.
The ingredients? So fresh they slapped me with a basil leaf and told me to respect myself. The veggies are vibrant and crisp like they were just picked out of a garden run by angels and very motivated rabbits. The cheese? Meltier than my resolve on a cheat day. And the crust? That baby crisps up in your oven like it was kissed by a pizza oven straight out of Naples, then gently high-fived by Gordon Ramsay himself.
And let’s talk about the owner. This legend is not just a pizza purveyor—they are a local hero. Imagine if Mr. Rogers and Guy Fieri had a baby who grew up loving community, dough, and flawless customer service. That’s them. They remember your name. They remember your order. They once gave my dog a treat just for being cute. They are single-handedly holding this town together with positivity, pepperoni, and Parmesan.
Listen, if you haven’t tried this place yet, what are you even doing with your life? This isn’t just dinner. It’s a cheesy, crispy, ranch-dripping experience that will haunt your dreams (in a good way). Run—don’t walk—to this magical establishment. And bring a bib
… moreLet’s start with the ranch. Sweet baby mozzarella, the RANCH. I don’t know what kind of sorcery is going on back there, but it’s not just ranch dressing—it’s liquid euphoria. I would drink it straight from a mason jar if that wasn’t frowned upon by society (and the health inspector). It’s tangy. It’s creamy. It hugs your taste buds like a Midwestern grandma who hasn’t seen you in five years. I’d dip my taxes in this ranch and suddenly enjoy doing them.
The ingredients? So fresh they slapped me with a basil leaf and told me to respect myself. The veggies are vibrant and crisp like they were just picked out of a garden run by angels and very motivated rabbits. The cheese? Meltier than my resolve on a cheat day. And the crust? That baby crisps up in your oven like it was kissed by a pizza oven straight out of Naples, then gently high-fived by Gordon Ramsay himself.
And let’s talk about the owner. This legend is not just a pizza purveyor—they are a local hero. Imagine if Mr. Rogers and Guy Fieri had a baby who grew up loving community, dough, and flawless customer service. That’s them. They remember your name. They remember your order. They once gave my dog a treat just for being cute. They are single-handedly holding this town together with positivity, pepperoni, and Parmesan.
Listen, if you haven’t tried this place yet, what are you even doing with your life? This isn’t just dinner. It’s a cheesy, crispy, ranch-dripping experience that will haunt your dreams (in a good way). Run—don’t walk—to this magical establishment. And bring a bib
Megan Welborn
Best take & bake pizzas in town! The crust is perfection, the sauce is so flavorful and the homemade ranch is the BEST in town. Easy to grab some ‘za on the way home after school pick up for a quick dinner. 10/10. So happy for a new take & bake option in Bozeman!
… moreKatherine Chase
Delicious pizza! Quick, easy and convenient pick up, excellent instructions and the best cheesy bread around! The ranch is incredible!
11/10. This is our new go to place for pizza!
… more11/10. This is our new go to place for pizza!
Karly Kastberg
Great take & bake pizza option for Bozeman. We love a thin crispy crust, and this pizza delivers. House made dough and sauce are flavorful, and the toppings are too. Would recommend.
… more