Laurel Fitzhugh
We won’t eat here again. The service is fabulous, the atmosphere great. The food tastes good, except the lunchmeat part. I expected the Turkey BLTA to be turkey, not processed lunch meat. The Scotch neat had bugs in it. The photo didn’t come out well, but they were obviously bugs. The replacement has something in it, not sure what. The next replacement (whiskey, now) tastes like lighter fluid. Something (rock? bone?) in the pulled pet sandwich almost caused a cracked tooth.
… moreDanielle B Bare
What a great place. The severs are young and timid but very friendly. The food is outstanding with massive portion sizes and the atmosphere/ decor is very homie. Definitely recommend the Pork Shank, zucchini medley, and French onion soup! 10/10!
… moreMissCourtney Artlip
My family has eaten here for years and always enjoyed it. Now we mostly get our meals to go, for our elderly parents who are house bound. Everyone in Gabby’s remembers us, remembers our order, and treat us like friends. It’s such a calm and relaxing place to hang out. Oh, and the food is also really good! The grilled cheese and short rib sandwich is fabulous! I also highly recommend trying the Peach Lemonade Mimosa.
… moreDakota Lollar
I’ve gone here twice, first time neither meal was edible. Staff just took our food and dropped the check and ran. Second time both steaks were raw, 1/2 sized and uncutable they were so tough. Got fries as a side and got 5 small fries soaked in steak juice. My wife’s sandwich had a long hair on it. Even the waiter said their chef sucked and couldn’t make good food. Never seen a manger.
… moreSarah S
We had lunch here for the first time and loved it! The service was friendly and fast. They serve most of the dinner menu all day, so we ordered off of that. Our meals were huge and delicious!
… moreHector Mendoza
Gabby’s restaurant im going to say was the best so far my wife and I went to try it out and I wish I had known about this place early in the week because it was delicious and Kudos to Rachael the server she was awesome and very friendly, also the inside of the restaurant was definitely cozy and we love the rustic decor. Oh and I could not believe how fast they serve us I’m pretty sure it was because there was not a whole lot of people but still I’m pretty sure they are still fast at serving. If you in town you need to check it out you will love it.
… moreShannon Foley
Husbands pork tenderloin was so overly cooked it was tough and gritty. Took 2 bites and said no thanks. I had the blackened chicken sandwich. Ate half and cut into the 2nd half and it was completely raw! Manager came and said sorry. Took our 2 meals off the bill but still had to pay for our drinks, kids meals and appetizer which was 40 bucks. Seriously! Now I wait to see if I end up with food poisoning. Wouldn’t recommend this place to even a dog.
… moreErin Heeney
I visited Gabby’s for the first time a few weeks ago, and ordered the pear and Gorgonzola salad with a side of pasta salad. The pear and Gorgonzola salad was pretty good, but I will say the pears tasted straight from a can. The pasta salad was also not pasta salad, it was macaroni salad, which also tasted just like the store bought kind. The waitress was very kind and accommodating, but the food wasn’t as authentic as I’d hoped it would be for a small town restaurant.
… moreDuane Schwartz
I’ve been there three times now and tried different things each time and got sides as well and overall im a little disappointed that all the food I tried all had one thing in common they were a little bland or I should say lacking in flavor and depth now everyone’s palate is different but when you’ve tried many restaurants you learn a lot about taste. Presentation wise they do a decent job and the food looks well presented but is sloppy to sum up everything, the best thing about it was service. They’re very on top of things. They give you the space you need and seem to come at the right moments. And are always willing to fix the issue
… moreSawy93
The fettuccine alfredo was great, as was the beef dip. I had the barnyard chicken club, and thoroughly enjoyed it. The service was excellent, prices were average. The only real problem was the sirloin, which was ordered well done and came out red. (steak preparedness opinions aside) Not a little pink, but red and full of gristle. See pics.
… more