Located on historic Main Street in Manayunk, Mia Ragazza blends classic Italian comfort with a warm, stylish atmosphere. The two-story space offers cozy candlelit dining downstairs and a chic yet relaxed greenhouse-inspired bar upstairs, plus seasonal outdoor seating. The menu centers on handmade pastas, Roman-style pizzas, and Italian favorites, paired with creative cocktails. Welcoming and refined, Mia Ragazza is a neighborhood spot for relaxed dinners, celebrations, and everything in between.
Address and Contact Information
Address: 4411 Main St #13, Philadelphia, PA 19127
Phone: (267) 323-2143
Website: https://www.miaragazzaphilly.com/
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Order and Reservations
Reservations: resy.com
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Mia Ragazza | Italian Restaurant in Philadelphia, PA
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Reviews
I came for brunch and enjoy the spaciousness of the 1st floor! That is an additional level and a bar with many seats!
I chose to have the Baby Wedge and Short Rib Hash…my friend had the Crème Brûlée Stuffed Brioche! The wait staff was attentive and the portions of the food were generous! The meal required additional seasoning, but overall flavorful!
We weee celebrating our birthday’s.
I will return to experience more of the menu!
The whipped ricotta appetizer (which we loved on the first vist) was once again delicious. I had the Bucatini Carbonara Stracciatella and it was so good. The bucatini was cooked to perfection. My husband had the Pappardelle braised short rib, and he really enjoyed it. The highlight for me was the butterschotch pudding. Unlike the burnt mass I was served the last time (which I incorrectly identified as burnt caramel), this pudding was perfect. Unfortunately, I ate the whole thing. I forgot to take pictures, but the presenrations were lovely.
As before, the service is impeccable. The atmosphere at Mia Ragazza is lively, but not too loud.
I am so happy I went back. It won’t be the last time.
Former review: I really wanted to like this restaurant. The drinks (My Girl) were delicious and the service (especially Farren, our server) were beyond expecectations. The Whipped Ricotta was absolutely delicious. My partner had the short rib pizza, which he raved about.
I had the Casarecce Lemon Crab Creme Fraiche. Unfirtunately, the dish had lots of red pepper flakes, which was not mention in the description. I cannot eat red pepper flakes,because they make me extremely sick. I sent it back and our server, Farren, was extremely apologetic. My partner finished his dinner before I received my replacement Casarecce Lemon Crab Creme Fraiche. It was very good.l, although I felt rushed to finish it,because my partner had finished his meal before I received my replacement.
I ordered the caramel pudding for dessert. It was absolutely inedible, because the caramel was burnt. I should have returned it, but I had already returned my dinner, and felt bad returning this. My partner tasted the caramel, and he couldn’t believe how bad it was. In hindsite, I wish I had returned it, so the pastry chef was made aware of how horrible tasting it was.
We really liked the atmosphere here, and our server, Farren,was exceptional. It is unfortunate that my dinner and dessert were unacceptable. I would like to return, but with so little attention to details, I am hesitant to do so.
They served us some complimentary focaccia bread (so good!) while we waited for drinks. Their Italian old fashioned’s never disappoint. Our server Hannah was lovely and answered all of our food questions plus gave us some tips on what to try. We got some prosciutto toast as an appetizer. It was a work of art! Very well toasted sourdough with a tangy goat cheese spread, a honey drizzle, prosciutto, crunched pistachios, and some colorful flowers on top. A+!! The sorta spicy wedge Caesar salad was also tasty. Adding wasabi really made the salad stand out compared to all the other Caesar’s I’ve had. It wasn’t very spicy imo… but I can handle a lot of heat.
My friend got the Lobster n Leek Ravioli (Doppio) for his entree. The presentation was once again outstanding. The raviolis were in pairs, one being leeks and the other lobster. My friend so thoroughly enjoyed his meal that he was sad to leave Philly the next day because he can’t get this quality of food where he lives. I was so happy that he was able to get this experience. I also really loved the short rib pappardelle pasta. They make the pasta in house and I’ve always enjoyed this dish.
We decided to drink our dessert. A solid Pinot noir from Willamette Valley and a sparkling rose were our choices. What a way to end a great few days catching up with a good friend. Lovely conversation, a beautiful setting, friendly staff, and incredible food/drink. It’s all here at Mia Ragazza!
On a high note – the atmosphere is warm and inviting and it’s nice to see a place that isn’t just another dive bar here in Manayunk.
Lighten up on the salt – and the attitude and I’d say we have a winner!