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Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Graffiti-style art, vinyl records and a soundtrack that makes every bite feel electric, our Fulton Market location offers an evening where music and sushi collide. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations a…
Address and Contact Information
Address: 311 N Morgan St, Chicago, IL 60607
Phone: (888) 670-5996
Website: https://sushibybou.com/
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Order and Reservations
Reservations: opentable.com
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Fulton Market – Sushi by Bou in Chicago, IL
Visit Sushi by Bou in Chicago, IL at 311 N Morgan St. Open Sunday – Saturday: 5 p.m. – 11 p.m..
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Sushi By Bou pays homage to the Hip Hop Era of the ’90s, with graffiti-covered walls, dedicated playlists and murals of Chicago Hip Hop legends. The 10-seat …
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Reviews
Beth Clothier
My partner and I went here for a birthday dinner and we were looked after by Jackie who was so unbelievably welcoming and attentive throughout the night.
Our bartender Tashon was also amazing, he was extremely funny and we had a great laugh, the cocktails he made from the menu were fantastic. After we finished those, he asked what alcohol base I liked and from that created the most phenomenal drink which was exactly what I was looking for!
Chef Zac was fantastic, he was so lovely and it was great chatting with him, the omakase experience he created for us will be one that we will remember forever. The food was just as good as what we experienced when travelling Japan. If we ever return to Chicago, we will be back !!!!
… moreOur bartender Tashon was also amazing, he was extremely funny and we had a great laugh, the cocktails he made from the menu were fantastic. After we finished those, he asked what alcohol base I liked and from that created the most phenomenal drink which was exactly what I was looking for!
Chef Zac was fantastic, he was so lovely and it was great chatting with him, the omakase experience he created for us will be one that we will remember forever. The food was just as good as what we experienced when travelling Japan. If we ever return to Chicago, we will be back !!!!
Misha J
I went here for restaurant week and I enjoyed every bit of it. The sake cocktail was a great pairing and I also added on the ice cream which was delicious. Also, I would like to give tyshon (hopefully I spelled his name correctly ) kudos. He was so personable and made the evening so much fun. I’d loved to come back.
… moreciara griffin
The most fun we’ve had in a restaurant in Chicago! Went during restaurant week for the omakase experience – each dish one after another was amazing. Mind-blowing flavors and such high quality fish. Especially loved the fatty tuna and BBQ eel. All the staff were so friendly and fun, made the experience all the more special and a big reason for planning to go back! Very cool to be able to watch the chefs prepare the food and chat with them during the meal.
… moreLily Cole
My husband and I dined on 2/13/26 at this Sushi by Boū location inside the Emily hotel. Chef Jens was phenomenal, professional, and being served by him was the highlight of our evening but unfortunately many other factors led to a poor overall experience.
First off, we had to wait over 30 minutes to get seated. For our 8pm 60-min 17-course Boujee omakase seating, we checked in at 7:55 and were told they were running 15 min late. We did not get seated till 8:35pm. We were then rushed out of the counter seating at 9:15pm and moved to the couch. Meanwhile, there was a party of 8 also seated with us at 8:35pm who continued to sit at the bar counter for at least an additional 10 minutes finishing their wine, beverages and food.
We’ve been to other locations of Sushi by Boū and have never been kicked out of our seating, let alone in under 60 minutes. Additionally, we had planned to get an additional add-on hand roll at the end of the tasting experience, which is always allowed other times we’ve dined, but were strictly denied and asked to pay the bill because they were “running late.” To try to remedy the situation, the bartender brought my husband a sake shot but it felt rather unprofessional and meaningless.
Overall, this experience felt quite disappointing and not up-to-par with what we’d expect.
… moreFirst off, we had to wait over 30 minutes to get seated. For our 8pm 60-min 17-course Boujee omakase seating, we checked in at 7:55 and were told they were running 15 min late. We did not get seated till 8:35pm. We were then rushed out of the counter seating at 9:15pm and moved to the couch. Meanwhile, there was a party of 8 also seated with us at 8:35pm who continued to sit at the bar counter for at least an additional 10 minutes finishing their wine, beverages and food.
We’ve been to other locations of Sushi by Boū and have never been kicked out of our seating, let alone in under 60 minutes. Additionally, we had planned to get an additional add-on hand roll at the end of the tasting experience, which is always allowed other times we’ve dined, but were strictly denied and asked to pay the bill because they were “running late.” To try to remedy the situation, the bartender brought my husband a sake shot but it felt rather unprofessional and meaningless.
Overall, this experience felt quite disappointing and not up-to-par with what we’d expect.
Candra Calvin
We did the 12-course Omakase, and it was an amazing experience! Tashon was a great bartender, and the manager was very accommodating—always making sure everything was to our liking. The food was beautifully presented, fresh, and full of flavor. Excellent service, atmosphere, and overall experience! Love the speakeasy vibes!
… moreAngie Hu
What a spot!! The food was deliciously prepped by Tarn and the vibes were so well curated. All 4 of us were obsessed with the place and I would come back if I lived here.
Our expectations were exceeded and highly recommend. Make sure you book a reservation as it is limited seating at this location
I don’t eat meat and it was substituted with a yummy salmon
… moreOur expectations were exceeded and highly recommend. Make sure you book a reservation as it is limited seating at this location
I don’t eat meat and it was substituted with a yummy salmon
Alexandra Belasco
Went for the first dinner service of the night at 5pm. The entrance is not difficult to find, but subtle enough that we felt like it lived up to the speakeasy vibe. The space was small and intimate and really felt like we had found a secret little treasure. And the hip hop theme was really unique and fun.
We got the 17 course option and each course was incredible. The sake that came complimentary with the 17 course option was smooth and not too dry for me but not too sweet for my spouse. The team is efficient and clearly well prepared for the quick turn around they have.
… moreWe got the 17 course option and each course was incredible. The sake that came complimentary with the 17 course option was smooth and not too dry for me but not too sweet for my spouse. The team is efficient and clearly well prepared for the quick turn around they have.
Rae Clementz
Such an amazing experience. The entire place can only hold 12 people. The interplay of high end omakse and classic rap makes for the perfect vibe. We did the 17 course experience, and our chef Jens and our hostess/bartender Skye gave great explanations. They were also able to safely accommodate my crustacean allergy. We had an incredible time
… moreTrey Harvey
Wow. It’s simply impossible that fine dining could be this fantastic. Tashon, Jens, and Jackie rolled out the red carpet so amazingly, you would have thought our last name was Bou. Chef Sebastian was simply breathtaking. We’ve had omakase at some of the world’s leading places in Miami, Seattle, LA, SFO, NYC, and Tokyo (all the ones we’re supposed to love) led by folks who were trained by one of the global icons or their mentees. But, I have to say that Chef Sebastian’s ability to create absolutely new and inventive tastes and flavors – while adhering to simple, yet complex and gorgeous presentations – was simply unmatched. While Chef Sebastian was working his magic, the rest of the team was working hard to make sure every other part of the experience was simply flawless. Water? Always full. Cocktails? We were always asked about how we enjoyed each one well before it was empty, by the expert mixologist who was able to explain the difference between how American mint and Japanese mint can enhance the flavor of certain beverages. Plates? Cleared instantly. Feedback welcomed by the chef? Absolutely. The energy level is not “watch me make your next item while the brightly lit room cowers in awkward silence” – like so many high end omakase spots. This experience is more like “Do you want to be sad when your dinner ends because you don’t know when you’re ever going to feel this happy with a meal?” There’s so much more I could say, including how the effective background music vibes by Englewood’s legendary R&B and old-school midtempo DJ T-Sizzle made us want to sing the staff’s praises all evening long. Here’s the only problem. Every single dish was so spectacular that we can’t even pretend to have a favorite. But what we all noticed is how carefully Chef Seb curated each one with a unique combination of subtle flavors that it felt that ALL of the entire meal was just our favorite. Thank you so much, Team Sushi by Bou Fulton Market!
… moreLisa Buehl
Great service, delicious food, fun atmosphere! It was my first time doing omakase and it was such a great experience. Would highly recommend!
… more