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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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ARGENTA’S PREMIER DINING EXPERIENCE Chef Kevin Doroski’s menu at DRAFT + TABLE is tuned to perfection, offering everything you expect, alongside unique and scrumptious surprises. Offering our signature blend of legendary service and the finest in local draft beers, craft cocktails, espresso, and the best selection of wines in Central Arkansas, we stand ready to thrill and enliven each and every one of our guests. Our outdoor seating wraps the corner directly across from North Little Rock’s iconic City Hall – and is truly second to none. Inside, you’ll find the most beautiful and inviting bar anywhere in the state. We look forward to serving you!
Address and Contact Information
Address: 301 N Main St, North Little Rock, AR 72114
Phone: (501) 441-4044
Website: https://www.draftandtable.com/
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Draft + Table
Draft + Table Argenta is the Premier Destination for Lunch, Dinner, Drinks, and … Arkansas. Located directly across the street from North Little Rock’s
Draft + Table Argenta | North Little Rock AR – Facebook
Draft + Table is a contemporary-casual restaurant in the heart of Argenta. Restaurant · (501) 441-4044. . Follow …
“It was never, ‘Hey, let’s go out and open up a restaurant … – Facebook
‘” Kevin Doroski, Executive Chef and co-owner, shares the story of Draft + Table Argenta and the unity of the North Little Rock community.
Reviews
TFMbody360
Visiting and I give this place All 5 Stars 🙂 ordered the filet, wine & prosecco. Wine was very small pour or maybe my glass was oversized) lol. Everything was EXTREMELY GOOD, fresh HOT. Liz Was only person behind the bar and she handled it like a G! My filet was cooked perfectly. I am waiting on the dessert menu. I’ll edit this later to talk about the banana pudding ciao. Chocolate Crème brûlée was
… moreV
Atmosphere is great and very bright. I sat at the bar and had a great bartender. I was greeted upon entering and bid farewell when I left.
The brussel sprouts and gorgonzola cream sauce were great. The steak was not good. It was disappointing since I paid 45 dollars for a steak. The ribeye was not fatty and flavorful. It wasnt even seasoned. I ordered medium rare but it came out more medium well. I asked for A1 but they didnt have it. At least the pinot noir was tasty. Since the steak wasnt good, the value was not good at all. Id come back for the brussel sprouts ans drinks.
… moreThe brussel sprouts and gorgonzola cream sauce were great. The steak was not good. It was disappointing since I paid 45 dollars for a steak. The ribeye was not fatty and flavorful. It wasnt even seasoned. I ordered medium rare but it came out more medium well. I asked for A1 but they didnt have it. At least the pinot noir was tasty. Since the steak wasnt good, the value was not good at all. Id come back for the brussel sprouts ans drinks.
Rita Loeding
Excellent experience- the servers were knowledgeable and friendly, the menu had a nice variety of food items, full bar.
Outside seating patio area, inside tables, high chairs.
Delicious and fresh food- farmers salad, Italian sandwich, açaí bowl, fresh- fresh.
We parked across the street. The trolley passed by.
Relaxed and comfortable atmosphere.
… moreOutside seating patio area, inside tables, high chairs.
Delicious and fresh food- farmers salad, Italian sandwich, açaí bowl, fresh- fresh.
We parked across the street. The trolley passed by.
Relaxed and comfortable atmosphere.
laura hilliard
Consistently good. We love the chicken fried mushrooms with gravy and Reuben rolls appetizers. The wait staff is friendly and helpful and my husband and I like to see Milton’s smiling face on the weekends, too!
… morePatrick Thomas
We started with apps. The fried mushrooms and crispy pork belly. Very good stuff. I love mushrooms but haven’t had them this was or this good with gravy. My wife doesn’t even eat them but she loved this. We also had a shrimp po-boy and walleye po-boy. They both were cooked to perfection. Each came with a side of fries that had pepper as seasoning. The pepper made it that much better. You will not be disappointed if you visit here. Luke was out server and was the best.
… moreWalt McCloud
Great food and atmosphere. Only appetizers and soups/salads before 5pm. However, the chicken fried mushroom and Rueben rolls with green Goddess salad and duck potato chowder was more than enough!
… moreAli Rochetto
From start to finish we had a wonderful experience. The host was very welcoming. Our waiter was attentive and kind. Drinks were delicious and the food was soooo good. Lots of draft beer options and fun craft cocktails. Steak was cooked perfectly and the flavor was beyond my expectations. The tomato jam on the Grouper was yummy and unique. Random but they cooked the best asparagus I’ve had in a while too! We were just passing through town but if we were local this would be a go to for a great dinner. It’s modern, relaxed but also fancy and upscale. I love it. Thank you for an awesome dinner
… moreKatlyn Walthall
We went for Saturday brunch and it was a perfectly okay experience, and everyone we interacted with was friendly.
We started with the armadillo eggs, and the pace of service was appropriate for the experience. We ordered the Reuben and Shrimp & Grits for entree. The Reuben was huge and delicious, but the Shrimp and Grits were lacking in flavor and a bit disappointing.
The restaurant is decorated super cute and trendy.
… moreWe started with the armadillo eggs, and the pace of service was appropriate for the experience. We ordered the Reuben and Shrimp & Grits for entree. The Reuben was huge and delicious, but the Shrimp and Grits were lacking in flavor and a bit disappointing.
The restaurant is decorated super cute and trendy.
Twandria Campbell
The Walleye L’Orange was so good. At first, I didn’t think I would like the grilled carrots but they were crunchy and surprisingly good. I’m partial to goat cheese so it is no surprise that I loved the couscous. It was a busy night but our waiter was still attentive. I had an old fashioned to drink, but it wasn’t the best I’ve had. Overall it was a good experience. My party made reservations.
… moreSam Coulter
Service was outstanding. Kind of a mixed bag on dinner. The Shrimp Po Boy was not good, the shrimp was chewy, and the remoulade didn’t have much flavor. My wife had the Wally and it was excellent.
… more