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Calabresella’s on Park Delivery Menu – Rochester – Grubhub
Calabresella’s on Park Menu Info. Deli. $$$$$$$$. 210 Park Ave Rochester, NY 14607. (585) 355-4460. Check NY Health Score. Hours. Today. Delivery: 10:00am–6: …
Calabresella’s park ave | Rochester NY – Facebook
Calabresella Catering is offering 10% off of all graduation parties for this year. I can guarantee we have some of the best quality food with very reasonable …
Calabresella’s Deli Park Ave (@calabresellasonpark) – Instagram
2033 Followers, 737 Following, 126 Posts – Calabresella’s Deli Park Ave (@calabresellasonpark) on Instagram: “210 Park Avenue, Rochester NY.
Reviews
Jared Vander Weel
If you haven’t checked Calabresella’s out. You’re missing out. The subs are off the chart. The flavor was amazing and the people there are super friendly. Thank you Will for making our time there a true experience. My family and I enjoyed everything form the moment we walked in the door.
… moreMelissa Stio
Went today (Saturday) at around 5pm. After placing our orders, a mini turkey sub and a hot pastrami sandwich, we waited for about 15-20 minutes for our sandwiches to be brought out. It wasn’t necessarily the quickest turnaround for an order but the food was delicious! My partner said his hot pastrami sandwich was more like a test of willpower than a meal
… moreBrendon Leet
Ordered an “Italian stallion” online having no idea what it was. Omg I want 5 of them. Thing was loaded with sausage and fillings for $10, piping hot and cheesy. So good
… moreLeilani Colón
First time checking this spot out. Decided to try something out of my ordinary for lunch. Ordered a small turkey club sub with the fixings. Sub alone cost about $16 and change. Ordered the sub to go, and waited maybe 15 minutes or so for the sub to be made. The sandwich itself was pretty good and flavorful. The bread to me looked really good and also had good flavor but was a bit chewy for my liking. Overall because the flavor was there I will try again.
… moreR. J. Windheim
Starting with the basics…The store/restaurant is bright and clean, with plenty of indoor seating, and some outdoor tables as well. The parking lot is large, has plenty of spaces, and is easily accessible from both Park ave, and Goodman street.
There is a wide variety on the sandwich and salad menus to choose from, as well as sides, numerous desserts, jarred sauces, chips, bottled sodas, loaves of fresh bread, and some frozen items too.
My go to is the meatball sub. Great meatballs, good red sauce that is not a salt bomb, and melted cheese on toasted fresh roll.
I’m a pretty big guy and the large sub is easily two meals. They don’t skimp on the meatballs! The french fries are cooked in a deep pan on the stove top burner, which means better temperature control, and oil that has not been sitting unchanged in a fryer for weeks like some other places I’ve tried.
The staff are always friendly, accommodating, and Iv’e seen the same people working there for many years, which usually means they are treated well. It’s a real positive to see the same faces behind the counter and in the kitchen who remember you, and greet you with appreciation.
Those who have been there already know Calabresella’s quality, but if you haven’t tried them yet, you won’t be disappointed.
… moreThere is a wide variety on the sandwich and salad menus to choose from, as well as sides, numerous desserts, jarred sauces, chips, bottled sodas, loaves of fresh bread, and some frozen items too.
My go to is the meatball sub. Great meatballs, good red sauce that is not a salt bomb, and melted cheese on toasted fresh roll.
I’m a pretty big guy and the large sub is easily two meals. They don’t skimp on the meatballs! The french fries are cooked in a deep pan on the stove top burner, which means better temperature control, and oil that has not been sitting unchanged in a fryer for weeks like some other places I’ve tried.
The staff are always friendly, accommodating, and Iv’e seen the same people working there for many years, which usually means they are treated well. It’s a real positive to see the same faces behind the counter and in the kitchen who remember you, and greet you with appreciation.
Those who have been there already know Calabresella’s quality, but if you haven’t tried them yet, you won’t be disappointed.
Dr. Michelle Laura Flood
Look at how picturesque the Italian sausage is! My spouse had a craving, and this did not disappoint. So glad we stopped in!
… moreCarl
This is my favorite sub place hands down. I have been here many times. I’ve had turkey, roast beef, and Rueben among others.
First the staff are a bunch of good hard working people it just pours out of them.
The subs are great they have much more meat than you’d get from other places who weigh out each sub. The rolls are soft and yeasty which I love.
Today my wife and I came and we split a large sub. I have finished a large by myself but splitting it is plenty.
Today we got the roast beef special and they split it to two plates and even adjusted the toppings we wanted on each half for us. My wife doesn’t like pickles or banana peppers in her subs and I do! As always it was awesome.
This place just covers everything you want in a sub place. It’s #1 in Rochester for us.
… moreFirst the staff are a bunch of good hard working people it just pours out of them.
The subs are great they have much more meat than you’d get from other places who weigh out each sub. The rolls are soft and yeasty which I love.
Today my wife and I came and we split a large sub. I have finished a large by myself but splitting it is plenty.
Today we got the roast beef special and they split it to two plates and even adjusted the toppings we wanted on each half for us. My wife doesn’t like pickles or banana peppers in her subs and I do! As always it was awesome.
This place just covers everything you want in a sub place. It’s #1 in Rochester for us.
Leyla
This was the perfect spot to stop and get some lunch before doing some shopping on Park Ave. They have a large selection of sandwiches. The staff was warm and friendly. Would recommend getting bottled water in the cooler as the sugary drinks are not great for folks who are trying to avoid sugar. The sandwich was good. I think they meant to toast the bread but they ended up burning it and it smelled and tasted burnt which is just a flavor we don’t like. Would just suggest toasting the bread lightly and try not to burn it other than that it was fabulous.
… moreBill Adams
The Egg Salad Sandwich Special with Lettice, Tomato, Bacon, Onions and Black Olives is Outstanding! Had it Several Times, this Time All Chopped, Always Awesome! (};
… moreJazzy Jazzy
Tell them you want CHICKEN BACON RANCH On a Spinach Wrap how JAZZY get it! & they all cook great they know what they doing
… more