Familiar Chinese cuisine à la carte or family-style at a longtime eatery with Asian-inspired decor.
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Red Lotus Restaurant – Auburn
Serving Chinese and American Food for 50 years. Home · Lunch Menu · Dinner Menu · Restaurant Information · Contact and Directions. 714 Auburn Way N. Auburn WA …
Red Lotus’ owner and recipes before closure – Facebook
Red Lotus’ owner and recipes before closure. Auburn WA Community Happenings. Robert Reynolds Jun 6, 2023 . . Who owned red lotus before they …
Red Lotus Restaurant – CLOSED, 714 Auburn Way N … – MapQuest
Get more information for Red Lotus Restaurant in Auburn, WA. See reviews, map, get the address, and find directions.
Reviews
T. Bolt
Our first time, first for the good news : it’s a lot of food for the money. Lunch includes a generous bowl of egg flower soup, hot tea, and the entrée which includes chow mein and pork fried rice. Now for the less than good: the soup is glutinous; about the consistency of Jell-O pudding. The same is true about the sauces, very thick. We like the decor, old-school, but slightly more upscale. It’s a great bargain, but not the best Chinese food in the area. The service was very friendly.
… moresusan smith
UDATE:
DON’T EAT HERE!! Thought we gave this restaurant a second chance and support our community restaurant in Auburn. Crab Rangoon was soggy and doughy, the crispy chicken was burnt, the beef and broccoli tasted very old, and the plain rice has a grey shade to it. They refused to give our money back. A word of advice.. don’t eat here or you might get sick from the old food they try to sell you.
FIRST REVIEW:
This atmosphere of this restaurant was dark and old. Waited for a few minutes at the counter to be seated, and never got greeted. I was unsure that I wanted to eat here because of the atmosphere. Ended up leaving.
… moreDON’T EAT HERE!! Thought we gave this restaurant a second chance and support our community restaurant in Auburn. Crab Rangoon was soggy and doughy, the crispy chicken was burnt, the beef and broccoli tasted very old, and the plain rice has a grey shade to it. They refused to give our money back. A word of advice.. don’t eat here or you might get sick from the old food they try to sell you.
FIRST REVIEW:
This atmosphere of this restaurant was dark and old. Waited for a few minutes at the counter to be seated, and never got greeted. I was unsure that I wanted to eat here because of the atmosphere. Ended up leaving.
Annmarie Shropshire
So delishous, the general Tao chicken was so amazing we loved it, the wait staff was amazing and made sure we were satisfied, the portions were large. Definitely worth it.
… moreLaminda Johnstone
We ordered 2 of the c dinners it was delicious they’ve changed the almond chicken since I was here last but still very good. Service was awesom
… moreJennifer Brennan
A place my family has Enjoyed for Generations , Great people ! Great food! Not trendy , didn’t leave hungry ! Hungry after drive to Whidbey ! Left overs ! Best fried rice ever! I’m not Asian , but was a Navy brat then a 22 year sailor ! Had fried rice in many a place !
… moreEmily Reich
This throwback Chinese restaurant is quaint and tasty. Inside is dark and 50s decor. Staff are very helpful and the portions are large. You can’t go wrong with a meal here!
… moreBradley Payne
What a nice place to get a bite to eat. Good food and great customer service
… moreScooter Martinez
I have been a frequent visitor of this establishment for many years now. Was so sad when they were closed for a while due to the pandemic. Let me say this, they make a dam stiff (and tasty good) drink for just a few bucks. But this review is more about their delicious sweet and spicy spare ribs. Love em! My last order recently was tender and sweet with just the right amount of spice. I ordered from grub hub and upon delivery food was still warm. I recently moved 20 miles away but still make sure to order from this place regularly and plan on visiting again soon. I’m glad they are still open and serving food, I know times are really tough. I am so looking forward to ordering those sweet and spicy spare ribs again – goes great with a cranberry vodka too. Icing on the cake : home made hot Chinese mustard, an absolute must try! Will clear any sinus blockage and set your whole head on fire- and yummy
… moreDarrell VanBogart
Our family’s been going to this restaurant for over 20 years and this is the first time we’ve been there and it was not impressive at all.
I understand the shorthanded and that wasn’t the problem the food was not anything like it used to be and our server was very discombobulated I’m not sure if they’re paying competitive wages or what but I miss what it used to be seems like they make more business off the bar than they do the restaurant.
My mom ordered a margarita very upset didn’t even taste like margarita. I hope things improve for them I will come back again and try it again sometime see if things get better.
… moreI understand the shorthanded and that wasn’t the problem the food was not anything like it used to be and our server was very discombobulated I’m not sure if they’re paying competitive wages or what but I miss what it used to be seems like they make more business off the bar than they do the restaurant.
My mom ordered a margarita very upset didn’t even taste like margarita. I hope things improve for them I will come back again and try it again sometime see if things get better.