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Located on the ever-busy Greenwich Ave, Eastend is a contemporary upscale restaurant serving up exciting and unique New American dishes along with imaginative and intricate craft cocktails. Our vibrant space makes Eastend the perfect destination for happy hour drinks with friends, an intimate date night or celebrating a special occasion.
Vibrant restaurant featuring upscale New American dishes & craft cocktails in a contemporary space.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
Address and Contact Information
Address: 409 Greenwich Ave, Greenwich, CT 06830
Phone: (203) 862-9200
Website: http://eastendofgreenwich.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Eastend Restaurant | Greenwich, CT – Z Hospitality
Located on the ever-busy Greenwich Ave, Eastend is a contemporary upscale restaurant serving up exciting and unique New American dishes.
Reviews
Alicia Battistoni
Came here on a last minute date night. Cocktails were delicious, food was outstanding. Such a gorgeous meal in a chic ambience. Restaurant was buzzing but could also easily talk with my husband. Highly recommend for picture perfect date night.
… moreR G Peck (黒金)
Very nice place for lunch or dinner, the staff was friendly and quite attentive
OK, as if I did not have enough the first time I went back a second -and yes, it was as good as the first time
… moreOK, as if I did not have enough the first time I went back a second -and yes, it was as good as the first time
Sarah Waddle
Upscale but not too posh place in Greenwich with a menu that will please almost everyone! It was our first time in the area and this place stood out. The staff was very friendly and food was very good. We didn’t get any starters and I ordered the pork cooked well done so it took a while to get our food, that’s not a complaint just a warning. I would recommend getting a starter, especially if you are drinking because my margarita was stiff! Wish they had some mocktails. It’s a lovely place. Great place for a date night.
… moreKevin Holland
The hot oil pie is …..HOT …and I loved it, my wife enjoyed the onion/ mushroom pie…very friendly, attentive staff….looking forward to returning.
… moreMariana G
Great spot for celebrating a special occasion with delicious food and drinks. Each dish was beautifully plated and tasted even better.
For appetizers, we tried the Kung Pao Brussels sprouts, the portobello mushroom fries, the fluke tartare, and the burrata. The fluke tartare, which comes with avocado, yuzu, and sriracha on a bed of crispy sushi rice, was a crowd favorite. It tasted super fresh and left me wanting more. I also really loved the burrata, which comes with roasted beets and blood orange wedges and is drizzled with burnt honey and sprinkled with aleppo pepper — a very nice combination of ingredients.
For my entrée, I had the spicy lobster spaghetti, which comes with chunks of lobster, cherry tomatoes, baby arugula, and Calabrian chili flakes. It was deliciously spicy.
For dessert, I tried the Nutella truffles, which were coated in hazelnut chunks. Not overly sweet, they were a nice way to finish an amazing meal.
I also tried their fall red sangria. I wasn’t crazy about it, but I enjoyed it nonetheless.
I went on a Monday night and the restaurant was pretty empty. The street parking right in front of the restaurant was taken, but we were able to find a spot at a reasonable walking distance.
… moreFor appetizers, we tried the Kung Pao Brussels sprouts, the portobello mushroom fries, the fluke tartare, and the burrata. The fluke tartare, which comes with avocado, yuzu, and sriracha on a bed of crispy sushi rice, was a crowd favorite. It tasted super fresh and left me wanting more. I also really loved the burrata, which comes with roasted beets and blood orange wedges and is drizzled with burnt honey and sprinkled with aleppo pepper — a very nice combination of ingredients.
For my entrée, I had the spicy lobster spaghetti, which comes with chunks of lobster, cherry tomatoes, baby arugula, and Calabrian chili flakes. It was deliciously spicy.
For dessert, I tried the Nutella truffles, which were coated in hazelnut chunks. Not overly sweet, they were a nice way to finish an amazing meal.
I also tried their fall red sangria. I wasn’t crazy about it, but I enjoyed it nonetheless.
I went on a Monday night and the restaurant was pretty empty. The street parking right in front of the restaurant was taken, but we were able to find a spot at a reasonable walking distance.
Aaron Greenwald
This is a superb dining experience. The food is fresh, high quality, and expertly crafted, the service is very attentive, and the atmosphere is fun and inviting. Try the edemame dumplings (special) and the pork chop, which was rich with flavor including citrus tones.
… moreChef Via Melissa
One of my favorite local spots for ambiance, lite bites, date nights & casual drinks with friends
Cozy atmosphere with great music + outdoor seating in warmer months
@chefviamelissa for more foodie inspiration & recipes
… moreCozy atmosphere with great music + outdoor seating in warmer months
@chefviamelissa for more foodie inspiration & recipes
TomQnel
We enjoyed dinner here recently at a early hour. The restaurant was rather empty, but the bar had several patrons enjoying their wide selection of spirits. Beautiful vibe, simple yet elegant decor.
Service was on point yet not overwhelming. We ordered Blistered Shishito Peppers which were nicely blistered, although an accent flavor would have elevated the flavors.
We also ordered the Mushroom Beef Tortellini which came out fresh and hot! The tortellini was cooked al dente and at first the flavor seemed to feature more tomato flavor, the mushroom and beef flavors eventually did reveal as I was halfway through. Turns out the flavor balance was quite enjoyable.
The Baked Haddock was well prepared, flavorful and great texture. Normally served with brussel sprouts, we had substituted with sautéed spinach.
All things considered, a delightful dining experience with many subtle flavors and great service to boot. We will be back soon!
… moreService was on point yet not overwhelming. We ordered Blistered Shishito Peppers which were nicely blistered, although an accent flavor would have elevated the flavors.
We also ordered the Mushroom Beef Tortellini which came out fresh and hot! The tortellini was cooked al dente and at first the flavor seemed to feature more tomato flavor, the mushroom and beef flavors eventually did reveal as I was halfway through. Turns out the flavor balance was quite enjoyable.
The Baked Haddock was well prepared, flavorful and great texture. Normally served with brussel sprouts, we had substituted with sautéed spinach.
All things considered, a delightful dining experience with many subtle flavors and great service to boot. We will be back soon!
Viviana Shanks
This was an amazing spot for a quick bite and drinks with friends. Their appetizers are amazing and the staff so fun and helpful! Planning to visit soon for dinner now!
… moreAlyssa Miron
I am so grateful for a restaurant on the avenue that has a tofu entree (it’s a rare thing to find in this town!) incredibly vegetarian friendly and a nice outdoor seating area to enjoy during a nice afternoon or evening. Attentive service.
… more