Perella’s Ristorante

  4.1 – 358 reviews   • Italian restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Perella's Ristorante 02885

Address and Contact Information

Address: 311 Metacom Ave, Warren, RI 02885

Phone: (401) 245-0150

Website: http://www.perellas.com/

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Perella’s Ristorante

Call 401-245-0150 to Order Today! Warren, Rhode Island’s Authentic Family Style Italian Dining. As seen on Restaurant Impossible.

Perella’s Ristorante | Warren RI – Facebook

Here are this week’s specials! We’re open TODAY at 3 PM, stop by and share your blizzard stories with a drink and a fresh grilled pizza ❄ We’re also taking …

Perella’s Ristorante (@eatperellas) · Warren, RI – Instagram

413 followers · 351 posts · Est. 1995. Family-Style Italian Bistro in Warren’s East Bay. Share using #eatperellas.

Reviews

Brandon Garcia
Let me start by saying the the meal was above expectations! I have passed by the restaurant many times in the past and finally decided to give them a try, I WAS NOT DISAPPOINTED!! The service was so energetic, caring and informative! My girl ate the rigatoni and meatballs, I ate the fish and chips.

The homemade rigatoni made me feel as if I was in the north end!

The fish and chips was AMAZING, the most buttery, crispy and flavorful piece of fish I’ve had in a long time

THE PRICES TOO! For all I ate being under $70 I can’t believe I slept on a great Italian spot in the southern Mass area! Thank you so much Lou for the amazing meal!!
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Tanya Kieron
Our family had Easter dinner at Perella’s and Chefs Lou and Bill knocked it out of the park! The house made rigatoni and tomato sauce reminded me of Sundays at my Nonna’s house. The surf and turf was exquisite and the veal parmesan was awesome. Our server was Sandy and she went above and beyond to make our experience memorable. We’ve been coming to Perella’s for generations and will always recommend.
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Bev Decosta
Ordered lasagna over phone,Spoke to Lou personally. When I picked up my order I was very pleased. The food was good and the owner shook my hand. And the kitchen was very clean. Would definitely recommend it
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David Flodin
First time here, food was ok, I had the prime rib with the pasta side, definitely not worth the $29.95 for a thinner then a normal queen cut, my wife had the Chicken parm and she said the sauce was bland and also the portion was pretty small for $22.00, might give it a second chance, not.sure yet.
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Melanie Broccoli
My first time here.. went with a client who’s been visiting this establishment for many many years … she raves about it and eats there a few times a week.. I thought it was authentic Italian but the menue didnt have many options I guess the few things they did have were the main staples .. it was perfect fir the elderly crowd and the bar section seemed lively enough with a mix f both older and younger people.. just not my cup of tea…
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Christine C
I saw Perella’s on Restaurant Impossible. When I found out they made their own pasta, sausage and sauce in-house, it became a place I needed to experience. My best friend and I proceeded to make a 3 1/2 hour road trip from upstate NY, and – WOW – so happy we did! We feasted on such delicious food! Our server was wonderful and made great menu recomendations. The owner/ chef, Lou, took time out of his busy night to come sit and talk to us. What a great person with such talent for creating yummy food! Thank you to everyone at Perella’s! You made us feel at home and left us with smiles and full bellies
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Lori
I have had veal parmesan in many restaurants in Rhode Island and I think Perella’s has the best.. it’s not covered in a ton of cheese and it’s not soggy.. it’s a little crispy on the edges which I like in a veal parmesan..try it!
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Jay Santos
Terrible food . Nobody else in the place on a weekend night should have been a clue. Bland microwaved feeling to the chicken parmigiana. Waitress mostly absent. Dismal
Experience.
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Alexander Cabral
Went in to try it out and had an outstanding time. Had fish and chips that were perfect with an excellent margarita to accompany it. The decor of the restaurant is very nice and the staff was phenomenal. Will be returning soon.
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Koda
Italian Food with a home feel.

I am almost certain if I asked how they made it, they’d take me to the kitchen and show me.

Never had a clam I liked till I came across Perilla’s.

**Update**

Been out a few times since then, and they have yet to offer me something I didn’t like.
Lou’s stuffed zucchini flowers are next level.
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