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Vegetarian Fine Dine Restaurant | Kiara Soul Kitchen | Delhi
Kiara Soul Kitchen (@kiarasoulkitchen) · India – Instagram
Come experience mindfully made Indian food with a twist, from our …
Reviews
Pineapple soup , asparagus sushi, lotus stem bhel, 3 spice paneer tikka, dal makhani, mushrooms, and the paneer rollout — and every single dish stood out with its own distinct flavour. The spices were balanced beautifully, and nothing tasted repetitive.
Their naan definitely deserves a special mention; it is incredibly soft and fluffy, made with milk, and tastes absolutely delicious. The Palak Patta chaat was super crispy, and despite ordering so much food, nothing felt too heavy, which clearly shows they use good quality ingredients and oil.
The service was equally impressive — very warm, attentive, and friendly staff. Presentation, preparation, and service all deserve a solid 5/5. Overall, the food is a clear 10/10. It’s definitely a must-visit place, and I would love to go back again. Loved the entire experience!
On my first visit, I thought they specialized mainly in North Indian cuisine which, by the way, was outstanding. But on my second visit, I explored more of their menu and was pleasantly surprised. Their Japanese sushi was beautifully done, and the Italian pizza was equally amazing. It’s rare to find a place that does multiple cuisines so well.
Can’t wait to go back and try even more from their menu. Kiara Soul Kitchen is definitely becoming one of my favorites.
The lotus stem chaat is crisp, tangy, and instantly memorable.
Their sweet potato kebabs are soft, smoky, and beautifully seasoned.
The khamiri naan is light, airy, and pairs perfectly with every curry.
I loved the sattu paratha—rustic, comforting, and full of flavor.
The paneer preparations are fresh, tender, and thoughtfully spiced.
Each dish feels crafted with care and attention to detail.
The ambience is warm, minimal, and inviting.
Service is friendly without being intrusive.
Overall, a must-visit spot for delicious, inventive vegetarian dining in Ashok Vihar.
i ordered starters, Drinks and Main course here all were superb and delicious in its own way!!
Things i have ordered —
STARTERS !!
1. BARBEQUE PLATTER
2. SPICY MUSHROOMS, SCALLIONS AND SESAME SUSHI
3. CHIPOTLE RICE BOWL
DRINKS !!
1. FRUIT-O-HOLIC
2. BERRY KOMBUCHA
3. VIRGIN MOJITO
MAIN COURSE !!
1. PANNER ROULADE
2. DAL MAKHNI
3.SOFYANI VEGETABLE BIRYANI
4. all types of breads (RAAGI, PAANCH ANAJI KI ROTI, MULTI-GRAIN KULCHA, DOODH KI KHAMEERI NAAN, MISSI ROTI)
DESSERTS !!
1. LOVE FOR MILLETS, RAGI CHOCOLATE MUD CAKE PUDDING (best desserts ever tasted!)
I really enjoyed eating here, the place has a nice, relaxed vibe and the staff were genuinely friendly, and sweet.
The food was honestly very delicious – full of flavor and clearly made with care.
~ It’s one of those places where you finish your meal already thinking about what you’d order next time.
Overall, a great spot for a laid-back meal with good food and good service. I definitely recommend this. Solid 4/5 ⭐️❤️
*Sofas were not very clean + had stains
*Sushi rice were a little hard.
*Pizza had turned cold by the time it came to the table; they were kind enough to admit it and promised to get a hot one back, but little did we know that they would reheat it. Not at all acceptable.
*We were initially sceptical as to how the food taste would be (especially because their prices are very high) but – as we started eating one food item after the other – we found everything to be just amazing in terms of texture, freshness, taste, etc. It’s a must visit place to eat good quality food in a fine dining ambience.
My brother said to give it a try because why not?
Interior was excellent no doubt with the good table seating and all.
The people who served us were kind as well but the food which was the main part is very much important.
We ordered main course with one sabzi and butter naan but the truth be told the taste was far more good, the quantity was way lesssss
Like you can see in the pictures they didn’t used bowls to serve but the big plates which may look lesser in quantity and indeed it was less.
How?
We ordered raviolli and i was shocked to see just 4 pieces of raviolli and they poured all of the sauce on it came in a jar and when raviolli was eaten we were ended up with only sauce eaten like soup
That made me think about the quantity they served which costed around 600 per dish so the costing and the quantity didn’t matched as a middle class family.
Yeah i know this is not a dhaba, it’s a restaurant but if they would have given the good quantity our tummies would be full in 1700 as we all are foodie and been to the other restaurants like smelling salts, sandoz as well but it was not.
When talked about the service charge the waiter told us that we have to pay it, it’s compulsory like ummm bro we can understand gst and sgst but service charge can be waved off if the customer wants? (Haa haa 1700 kharch kar re ho 200 rs ka sc nahi de sakte? De sakte hai bhai lekin tab jab khana pasand aaya ho aur pait bhara ho it’s different)
So all n all they really need to step up according to their price range.
(Fine dining doesn’t mean loot lo insaan ko but yes ya’ll can give it a try for the taste only nothing else.)
However, my dining experience was a bit mixed:
The sushi, which arrived first, was just average and didn’t taste freshly rolled.
The pakal patta chaat with gulkand was tasty, though it lacked the expected pungency of gulkand.
The Manipuri black rice with Thai green curry was really nice, although the rice didn’t feel very fresh.
The major disappointment was the cow milk ravioli, which had an overwhelming garlic flavor that lingered all day. Fortunately, our exceptional hostess Tina replaced it with a dessert, which was average but her service made up for it.
Paying ₹1788 felt a bit steep, but considering the unique recipes and the overall experience, it was understandable. Special mention to Tina for her exceptional service and making the visit pleasant despite the hiccups.
Would recommend for the great ambiance and attentive service. Looking forward to visiting again!