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Welcome to IZAKAYA NONAME, a cozy Japanese restaurant in Long Island City (LIC). Enjoy quick bento box lunches, flavorful Japanese dinners, and late-night bites with friends. Relax at our cocktail bar with sake creations, Japanese whisky, and signature drinks, or join our beer happy hours with ice-cold Asahi and Sapporo—perfect for after-work gatherings in LIC. Your neighborhood spot for Japanese food, cocktails, and happy hour in Long Island City.
Address and Contact Information
Address: 46-44 Vernon Blvd, Long Island City, NY 11101
Phone: (914) 998-2465
Website: http://www.nonameus.com/
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Order and Reservations
Order: Order online
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Noname Japanese Restaurant Long Island City (LIC)
IZAKAYA NONAME – casual Japanese dining spot in Long Island City (LIC) offering bento lunches, dinners, cocktails, and happy hours.
Izakaya Noname Delivery Menu | 46-44 Vernon Blvd Long Island City
Order delivery or pickup from Izakaya Noname in Long Island City! View Izakaya Noname’s March 2026 deals and menus. Support your local restaurants with …
IZAKAYA NONAME (@izakayanonamelic) · New York, NY – Instagram
1.7K+ followers · 148 posts · long Island City (LIC) NY Lunch | Dinner | Delivery 914-998-2465 . Open Every Day 12.00PM – 3.30PM 5.00PM – 10.00PM.
Reviews
Vera Quill
Such a great spot! Love the indoor street fiesta decor—it’s super fun and casual. Everything we ate was delicious and easy to share, and the drinks were creative and tasty. It has a welcoming energy that works for everything from solo dining to large group celebrations. Highly recommend!
… moreCarin Rudich
We stumbled upon this very cute Japanese restaurant and were pleasantly surprised by how cute it was.
We both had the Sanshoku Salad. It was incredibly fresh, beautifully presented, and topped with this amazing dressing. It was light, refreshing, and honestly the kind of salad I could eat every day.
We also ordered the house sake, served hot – smooth and comforting, perfect alongside the meal.
The restaurant was quiet while we were there, and the waitress was super attentive and kind, making the whole experience feel even more special.
… moreWe both had the Sanshoku Salad. It was incredibly fresh, beautifully presented, and topped with this amazing dressing. It was light, refreshing, and honestly the kind of salad I could eat every day.
We also ordered the house sake, served hot – smooth and comforting, perfect alongside the meal.
The restaurant was quiet while we were there, and the waitress was super attentive and kind, making the whole experience feel even more special.
Erick Cortez
Freaking awesome. Food is top-tier, flavors are on point, and execution is flawless. Service runs like a well-oiled machine and the atmosphere delivers without trying too hard. Bottom line: this place understands the fundamentals and executes. I’ll be back—no debate.
… morePloy R.
Nice cozy place to dine in for Japanese flavor. Foods are fresh and very tasty! Service and environment fits perfectly for a meal. Definitely recommended!
… moreJun Wu
Food is always delicious from this izakaya, pretty local to us, we always order delivery from here however we were pleasantly surprised when we visited in person for dinner! Got what we normally got, the “special curry” is absolutely a home run of a dish, so good! The soft shell crab salad is also so so good. The star for me however was the Hojicha/mr.black (coffee) espresso martini. Literally the best espresso martini I’ve had to date.
… moreAdrian “Cruzn’” Cruz
The food here is outstanding. Every dish came out fresh, beautifully presented, and full of flavor. The udon was perfectly chewy with a light, savory broth, and the tempura had a crisp texture without being oily. The cold udon with grated radish and lime was refreshing, while the beef udon had rich depth and balance.
The sides and small plates were just as impressive. The skewers were tender and well-seasoned, karaage was juicy with a nice crunch, and the takoyaki had the perfect combination of crisp outside and creamy inside. Even the simple tofu and cucumber starters were done with care.
Drinks complemented the meal well, from the refreshing melon soda to the matcha lattes. Portions were generous, and the service was attentive without being rushed.
This spot delivers both quality and variety, making it an easy recommendation whether you’re in the mood for noodles, rice dishes, or shared plates. Definitely worth coming back to try more of the menu.
… moreThe sides and small plates were just as impressive. The skewers were tender and well-seasoned, karaage was juicy with a nice crunch, and the takoyaki had the perfect combination of crisp outside and creamy inside. Even the simple tofu and cucumber starters were done with care.
Drinks complemented the meal well, from the refreshing melon soda to the matcha lattes. Portions were generous, and the service was attentive without being rushed.
This spot delivers both quality and variety, making it an easy recommendation whether you’re in the mood for noodles, rice dishes, or shared plates. Definitely worth coming back to try more of the menu.
annie
cozy izakaya with yummy food and great variety! i loved the atmosphere and the music was phenomenal. not too loud to the point where it drowns out conversation, but loud enough for a 90’s ambiance. it’s mostly japanese city pop! very fitting for the delicious food.
dishes:
takoyaki (9/10)
honestly the best i’ve had from a restaurant so far, and i always tend to get takoyaki when available. generous octopus portions, crispy and tender like how a classic takoyaki should be, and tastes pretty close to a street stall (which, imo, serves the most authentic tasting ones according to my japanese friends). beautiful presentation as well.
purple sweet potato ube tempura (8.5/10)
i looooove ube and this tastes exactly how you’d expect it to taste. almost like a sweet potato french fry!! super yummy but a bit on the oily side. not sure if i’d get again but I’m really glad i tried it out.
chicken okaya udon (8/10)
looooove the hondashi broth. HOWEVER i would not recommend the okaya udon just because the fried chicken cutlet was soaked entirely in broth and was veryyyy soggy. seriously, i tried my best to find a crunchy piece but i had no luck. hopefully i just got unlucky? or maybe this is the way that the dish is supposed to be made? not sure. but if you’re not into soggy chicken cutlets then i’d suggest avoiding this dish. but very yummy broth and udon!
shrimp tempura roll
i didn’t personally try this however my company very much enjoyed it and the portion was good!
overall would visit again. seriously cannot stress how much i like the vibes and the food here!! also curious about their drinks so id definitely stop by another time.
pricing is similar to what you’d see in manhattan, and expected in LIC. so $70 including tips! service was great, honestly just the right amount of attentiveness because i feel like some places visit our tables too much ahaha.
parking is what you’d expect in LIC, plenty of metered street parking but not many available spots. luckily was able to find parking about a block away on a saturday afternoon. would recommend public transit if possible since it’s always a gamble.
9.2/10
… moredishes:
takoyaki (9/10)
honestly the best i’ve had from a restaurant so far, and i always tend to get takoyaki when available. generous octopus portions, crispy and tender like how a classic takoyaki should be, and tastes pretty close to a street stall (which, imo, serves the most authentic tasting ones according to my japanese friends). beautiful presentation as well.
purple sweet potato ube tempura (8.5/10)
i looooove ube and this tastes exactly how you’d expect it to taste. almost like a sweet potato french fry!! super yummy but a bit on the oily side. not sure if i’d get again but I’m really glad i tried it out.
chicken okaya udon (8/10)
looooove the hondashi broth. HOWEVER i would not recommend the okaya udon just because the fried chicken cutlet was soaked entirely in broth and was veryyyy soggy. seriously, i tried my best to find a crunchy piece but i had no luck. hopefully i just got unlucky? or maybe this is the way that the dish is supposed to be made? not sure. but if you’re not into soggy chicken cutlets then i’d suggest avoiding this dish. but very yummy broth and udon!
shrimp tempura roll
i didn’t personally try this however my company very much enjoyed it and the portion was good!
overall would visit again. seriously cannot stress how much i like the vibes and the food here!! also curious about their drinks so id definitely stop by another time.
pricing is similar to what you’d see in manhattan, and expected in LIC. so $70 including tips! service was great, honestly just the right amount of attentiveness because i feel like some places visit our tables too much ahaha.
parking is what you’d expect in LIC, plenty of metered street parking but not many available spots. luckily was able to find parking about a block away on a saturday afternoon. would recommend public transit if possible since it’s always a gamble.
9.2/10
Blake Rasmussen
A great little Japanese spot in LIC with excellent lunch specials and a wide ranging menu. There are small plates, excellent bento boxes, and a really good range of yakitori. There are vegetarian options like the tofu bento box, and more meaty options like chicken thigh yakitori or Chashu bento boxes. The drinks are great, with a large amount of sake options, some non-alcoholic matcha options, and even rare Hitachino white nest ale. Restaurant is a little on the hot side and not super-well air conditioned; on a hot day, it’s slightly uncomfortable.
… moreAthena Ly
Very well decorated Japanese restaurant! There were posters and lighting fixtures everywhere that would be reminiscent of a casual bar with comfort food.
The grilled mackerel was a good starter. Very well cooked — the meat was tender and the skin was slightly crispy. Only thing was that it was a tad fishy at times.
The cold udon was great for a hot day in retrospect, but the broth wasn’t as cold as I’d hope it would be. Still, the ingredients were all very refreshing and I didn’t feel heavy after the meal. The tempura fish cake might’ve been my favorite bite — light batter and well seasoned, it was a perfect balance to the cold dish.
Grilled mackerel: 8.5
Cold udon: 8.6
… moreThe grilled mackerel was a good starter. Very well cooked — the meat was tender and the skin was slightly crispy. Only thing was that it was a tad fishy at times.
The cold udon was great for a hot day in retrospect, but the broth wasn’t as cold as I’d hope it would be. Still, the ingredients were all very refreshing and I didn’t feel heavy after the meal. The tempura fish cake might’ve been my favorite bite — light batter and well seasoned, it was a perfect balance to the cold dish.
Grilled mackerel: 8.5
Cold udon: 8.6
Pacharee Toorakidsana
The mentaiko pasta is probably the best I’ve ever had in nyc. Great atmosphere, great service. Would come back again
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