Unassuming Chinese venue providing standard Cantonese dishes plus Hakka regional specialties.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4401 Cabrillo St, San Francisco, CA 94121
Phone: (415) 876-6898
Website: http://hakkasf.com/
Menu Photos
Order and Reservations
Reservations: hakkasf.com
Order: Order online
Photo Gallery
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Hakka Restaurant: Home
San Francisco, CA 94121 Chinese food for Pickup – Delivery Order from Hakka Restaurant in San Francisco, CA 94121, phone: 415-876-6898.
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San Francisco, CA 94121 Chinese food for Pickup – Delivery Order from Hakka Restaurant in San Francisco, CA 94121, phone: 415-876-6898.
Hakka Restaurant Delivery Menu | 4401 Cabrillo St San Francisco
Order delivery or pickup from Hakka Restaurant in San Francisco! View Hakka Restaurant’s March 2026 deals and menus. Support your local restaurants with …
Reviews
alex chandra
Very good Chicken with sticky rice, something different that can’t be found at most restaurant. The chicken very crispy!!
Great tofu and salted egg pumpkin,
Steamed pork belly is (above) OK – NOT that WOW but good to order
Fast service, 1 waiter but very efficient and friendly service.
Would definitely come to eat here if we go to SF again.
Nice neighborhood (residential area).
Street parking (free) but need to go around to find a spot
… moreGreat tofu and salted egg pumpkin,
Steamed pork belly is (above) OK – NOT that WOW but good to order
Fast service, 1 waiter but very efficient and friendly service.
Would definitely come to eat here if we go to SF again.
Nice neighborhood (residential area).
Street parking (free) but need to go around to find a spot
Abbey Sin
I walked by this restaurant a few times before and never thought to try it until I learned that my BIL’s sister drives from Castro Valley to eat here. It must be that good, so I finally gave it a try. Everything I ordered was delicious and flavorful, especially the Pork Belly with Shrimp Paste, Pan Fried Tofu, and Half Steamed Chicken. The restaurant is clean and has a lot of photos to help with ordering. I would definitely go back to try the Roasted Squab, which I didn’t get to order because you have to call in and request an hour in advance.
… moreAlvina E At
Food is delicious, literally love everything we get there. The noodle/ chow mein has a very interesting texture, almost like pan fried noodle, which was a very pleasant surprise. Pork belly and stuffed chicken were definitely the highlight of the meal when I visited
… moreJoshua Yuan
That good stufffff. This is a good Chinese restaurant if you’re in Richmond. It’s close to the beach too so you can maybe walk there or just a short drive over. Wasn’t very busy on a Saturday 6pm.
Food is all really yummy and doesn’t take a long time. The serving sizes are pretty big. Definitely good place to share and enjoy family style authentic Chinese food. My parents approve this message.
Enjoy!
… moreFood is all really yummy and doesn’t take a long time. The serving sizes are pretty big. Definitely good place to share and enjoy family style authentic Chinese food. My parents approve this message.
Enjoy!
RC
It’s nice little spot in the outer Richmond for some Chinese/hakka food. Greatly suited for small and large parties sharing family style. The food here reminded me of childhood meals i would have with my family.
I got the stirred noddles which had a lot of wok hay in the dish aka, it was wok fried to perfection. We also got the fried tofu and fish fillet casserole which is always a main stable. I love the mushrooms inside. However I did find it a bit salt.
Overall, I love this place and would love to come back.
… moreI got the stirred noddles which had a lot of wok hay in the dish aka, it was wok fried to perfection. We also got the fried tofu and fish fillet casserole which is always a main stable. I love the mushrooms inside. However I did find it a bit salt.
Overall, I love this place and would love to come back.
Patrick
Food was good with great portion sizes for the money.
A lot of food combinations that I’ve never heard of/had before. I’m guessing the chief(s), family, etc may be from Fujian Province, China? Authentic Southern Chinese cuisine.
The Bitter Mellon with Catfish is one of the few items I’m familiar with…the other picture is of the Tofu/Pork soup which was also very good.
Definitely will be back. Hakka Pride!
… moreA lot of food combinations that I’ve never heard of/had before. I’m guessing the chief(s), family, etc may be from Fujian Province, China? Authentic Southern Chinese cuisine.
The Bitter Mellon with Catfish is one of the few items I’m familiar with…the other picture is of the Tofu/Pork soup which was also very good.
Definitely will be back. Hakka Pride!
Don’t Write Down, Printup
Love this place. Accidentally discovered it when I was getting lost around the Golden Gate Bridge and love it. It’s a hidden gem. You can tell it’s family run and they are delightful and attentive. But be careful, there is a similar restaurant nearby, but this one isn’t nearly as packed which is a shame as they have superior food.
My order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that.
Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
… moreMy order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that.
Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
Wilson Tsang
We walked in on a Tuesday to a mostly empty dining room and man people are really missing out! Authentic Chinese cuisine The pork belly was moist and tender, the lamb stew was spot on, the sweet and saltiness of the black pepper honey short ribs were amazing and the large pea sprouts have the “wok hey” that you need. So much good food at relatively inexpensive prices, come check it out!
… moreNicholas Pezarro
Very large portions, friendly prompt service.
Food was good but nothing exceptional.
… moreFood was good but nothing exceptional.
Jiasui Ding
I’m overwhelmed by this restaurant’s authenticity. Truly great delicious food. I highly recommend the pineapple spare ribs. As I frown upon sweet and sour pork at “Chinese” places, this dish definitely made my Cantonese stomach happy. Will come again!
… more