
Zynda’s is a family owned and locally operated bar and smokehouse restaurant in Williamston. Starting as a food truck, the Zynda family introduced their take on southwestern classics in 2015. Since then, they have transitioned into a full brick and mortar operation, yielding craft cocktails and a delicious take on authentic flavors.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 150 E Grand River Ave, Williamston, MI 48895
Phone: (517) 996-6081
Website: http://zyndas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Home | Zynda’s Food & Drink
Zynda’s | Williamston MI – Facebook
Zynda’s Restaurant – Williamston, MI | OpenTable
Reviews
Said hi to the manager this evening. He’s charming and quite an entrepreneur. He works hard with others to keep this establishment well known.
I don’t usually leave reviews, but after eating here, I had to. From the moment I walked in, the service was warm, welcoming, and genuinely friendly — the kind of place that makes you feel like family even if it’s your first visit.
Now, let’s talk food — because WOW. I ordered the Rueben sandwich, and I swear it was life-changing. Perfectly toasted rye, melted Swiss, tender corned beef that practically melts in your mouth, and that tangy dressing tying it all together. Easily the best Rueben I’ve ever had — anywhere.
And the sides? Just as impressive. The coleslaw was crisp, creamy, and seasoned perfectly — not that overly sweet stuff, but real, balanced flavor. Then came the all-meat chili — hearty, rich, and absolutely packed with flavor. It had that perfect slow-cooked depth that makes you want to scrape the bowl clean (which I did, unapologetically).
Between the top-notch service, incredible food, and cozy small-town atmosphere, Zynda’s has officially become one of my favorite spots. I left full, happy, and already planning my next visit.
If you’re anywhere near Williamston — go to Zynda’s. Get the Rueben, the coleslaw, and the chili. You’ll walk out smiling.
The level of smoke, seasoning on the crust, and tenderness of the corned beef brisket is the best I’ve ever had.
As you see in the pictures, I also tried their asparagus that is sourced from a local farm. The asparagus was absolutely tender and delicious.
More pluses in their column are the homemade sauces that they make on site. Every one of them was a treat.
Enough about the food, the decor is also a delight, and the staff was very pleasant and attentive. Be sure to look for the railroad tie that they left exposed in the floor. Apparently, this was originally a railroad depot many many years ago.
From initial planning to the event, Tina, the General Manager, was very helpful and accommodating making this an easy decision for me. She offered great advice and ideas to make the event personal and special. Tina offered special items to some guests as well.
Of course the food is always delicious there. They offer carrot cake by the full sheet I actually used for the birthday cake.
Everyone was pleased with tonight’s experience.
Thank you Tina and crew for a successful surprise party.
Duane