
Hours
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
Address and Contact Information
Address: 18 Lado Gudiashvili St, Tbilisi 0105, Georgia
Phone: +995 544 44 45 44
Menu Photos
Photo Gallery
Related Web Results
Brasserie Buvette | Tbilisi – Facebook
BRASSERIE BUVETTE (@brasserie.buvette) · Tbilisi – Instagram
Brasserie Buvette Reviews – Read Full Reviews, Menu, Photos …
Reviews
The menu is compact but every dish looks thoughtful and appealing. We had the Chateaubriand and the classic pepper steak, both were perfectly cooked, exactly as they should be.
The wine list is impressive. While many say it focuses on Georgian wines, there are also French and Italian options. Still, the Georgian wines here are unique: from small wineries you won’t find elsewhere, and that’s what makes this place special.
Service is impeccable, polite, attentive, and professional. I have nothing to criticize, only warm wishes for more guests and continued success. A wonderful restaurant in Tbilisi we’ll definitely visit again
I ordered the steak salad and enjoyed every bite. It was fresh and flavorful. My companion ordered sea bass with cauliflower purée and also liked the dish. The only thing I didn’t like was the way my salad was served. We also received a chef’s compliment: bread and butter. I’m not generally a bread lover, but I must say that the rye bread was really good.
We visited at noon and there were few people. The ambiance was pleasant and the service was good.
As the restaurant offers fine dining, it’s more expensive than normal restaurants in Tbilisi, as it seems from the menu.
the staff are kind and place is very clean and stylish, very comfortable.
There are not many menus. (There are many types of wine.) You can eat the best food the chef cooks. The price of food is not too high. The service fee is 18%, but I think it is worth it.
I would recommend eating fondant chocolate for dessert.
Lovely and cosy ambience, our friendly and professional waiter Giorgi, delivered excellent service.
I had grilled prawns which seemed to be sunbathing on kale base. Prawns were cooked beautifully, just delicious. Grapefruit and orange slices were creating lovely zesty tones ,crunchy peanuts sprinkled all over Kale base were delightful ,all together it was a happy marriage of all ingredients.my compliments to chief .
Chateaubriand was perfectly cooked as well .
Thank you for the amazing Christmas Eve .
He then brought us gluten containing versions of the dishes anyway.
After much laboring, he apologized