
Facci Baltimore brings a taste of authentic Italy to Baltimore’s Inner Harbor. This contemporary Italian restaurant offers house-made pasta, pizzas cooked in a wood-fired oven, and fresh seafood dishes. Diners can enjoy an open kitchen experience, watching their meals prepared by skilled chefs.
Address and Contact Information
Address: 414 Light St, Baltimore, MD 21202
Phone: (443) 835-2765
Website: https://www.faccirestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
That said, the service at Facci was excellent. The staff were attentive, kind, and very accommodating. We were simply hoping for a more original dining experience with new dishes or a unique concept.
In terms of recommendations, the raspberry limoncello cocktail was delicious, and my husband enjoyed the seasonal red sangria. The Sophia Loren pasta was the standout dish—flavorful without being too heavy. My husband also liked the seafood pasta, which included shrimp, scallops, and lobster.
While the menu feels fairly generic for an Italian restaurant, the atmosphere makes up for it. The restaurant has a fun, lively vibe with upbeat house music and dim lighting. The booth seating was perfect for us, especially with a baby and a clipped-on stroller—it offered plenty of space and comfort.
Overall, Facci offers good service and a fun ambience, even if the menu lacks originality.
Baby it did not disappoint. The downtown location is adjacent to garage parking and overlooks the harbor. The food and beverage menu are expertly curated. I enjoyed pasta and a Gimlet cocktail. You can thank me later. Come for the food, stay for the service.
My husband and I enjoy 2 different types of wine. We both had different steak entrees- tender, full of flavour. You will not be disappointed with your experience here.
Upon arrival, we were greeted by Bill, the Manager Assistant, who promptly confirmed our reservation and ensured that all necessary arrangements were made for our guests. Aaron, our exceptional server, provided outstanding customer service throughout our dining experience.
Although Andreas was unable to join us due to personal reasons, Aaron and Bill were more than capable of representing Facci.
Ariel, the chef at Facci, prepared an exquisite pizza that left us thoroughly impressed.
The highlight of our evening was the remarkable Tiramisu table created by Aaron. Despite accommodating a large group of 20 guests, he never missed a single order and consistently acknowledged our preferences.
We highly recommend Facci and urge you to inform Kelly, the hostess, to seat with Aaron’s exceptional service. He is undoubtedly the best server we have ever encountered.