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Upscale casual dining in Madison, CT, where we serve creative dishes crafted from the freshest ingredients, ensuring a delightful culinary journey for every guest. At Fat Duck Tavern, we take pride in sourcing only the finest meats from farms and producers who share our values of quality, sustainability, and ethical practices. Our menu reflects these partnerships — with each cut of meat chosen for its exceptional flavor and integrity.
Hours
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 44 Boston Post Rd, Madison, CT 06443
Phone: (475) 522-6097
Website: https://fatducktavern.com/
Menu Photos
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Reviews
Matt McCullough
This was our first time here, and we went for the special Thanksgiving prix fixe menu (shown in image). Portions and price were good. Food was tasty. The pacing could have been better (slightly slow), but we weren’t rushed which was nice, and it was a holiday so understandable. We chose the roasted pumpkin bisque and salad to start; smoked mackerel mousse and duck wings confit; roasted turkey dinner and wild boar ragout; and two berry and chocolate tarts for dessert (not pictured). All were good choices. The atmosphere, decor, and plating were more upscale than “tavern” would imply from the name (as you can see from the photos, it’s not typical tavern fare, at least this day). We were very pleased.
… moreDaniel Carter
We have eaten there 4 times now. Every time the menu gets larger and the food gets better. Pork banh mi was something to go back for! Burgers and hanger steak were cooked perfectly. The appetizer list has all the classics plus the more creative ones. The presentation of the food is top notch also. Finally the wait staff is delightful, well informed and very funny which makes the whole experience a treat to go out. I believe our waitress’s name was Paula I would feel bad if I was wrong. The hostess owner is always graciously helpful every time we come in. She is a super hard worker and very attentive.
… moreMelanie Lahti
Wonderful Sunday brunch experience! The restaurant is completely transformed from the previous Mexican restaurant and we loved the decor. Service was attentive and friendly – we even got a house made “maple buffalo sauce” for my son’s chicken tenders upon his request for a special dipping sauce. I had the gravlax rosti and it was fantastic. Fresh dill, pickled scallions, perfect potato pancakes… really delicious. We will definitely be back to try cocktails and the dinner menu!
… moreLisa Gentile
We are from out of town and stopped here randomly after a basketball game. I loved the decor it was very modern inside. My husband and I and my two boys all loved our meal. The fries were amazing!
… morePeter Czepiga
We dined here the Saturday of Thanksgiving weekend for the first time. As a long-time Madison resident, I would put this restaurant at the top of the list in terms of quality of food.
What separates a good dining experience from a great one? Details. In that respect, Fat Duck Tavern crossed every T:
– shaving the pickles on the burger to be thinner than typical, but flavorful, and toasting the bun
– serving the wings with a unique dill-based homemade ranch sauce
– adding a rich, flavorful hoisin-based sauce to the pork belly banh mi that took it to the next level
The andouille and goat cheese dip was also to die for.
Even if the food wasn’t great, we’d come back in a heartbeat for Jack’s service. He was knowledgeable, informative, and friendly. 10/10.
My only suggestion would be to double fry the wings to give them a crispy crunch to complement their stunning depth of flavor.
All in all, I was pleasantly surprised by my dining experience here and I look forward to my return!
(Not a bot)
… moreWhat separates a good dining experience from a great one? Details. In that respect, Fat Duck Tavern crossed every T:
– shaving the pickles on the burger to be thinner than typical, but flavorful, and toasting the bun
– serving the wings with a unique dill-based homemade ranch sauce
– adding a rich, flavorful hoisin-based sauce to the pork belly banh mi that took it to the next level
The andouille and goat cheese dip was also to die for.
Even if the food wasn’t great, we’d come back in a heartbeat for Jack’s service. He was knowledgeable, informative, and friendly. 10/10.
My only suggestion would be to double fry the wings to give them a crispy crunch to complement their stunning depth of flavor.
All in all, I was pleasantly surprised by my dining experience here and I look forward to my return!
(Not a bot)
Mike
Great place! Server Tatiana was very friendly and informative. I had the Tuna Crudo – fresh & tasty. Followed by the burger, which was perfectly cooked & seasoned- one of the best I’ve had! Fries were also really good…I’ll be back the next time I’m in the area.
… moreMichael Drago
What a great restaurant! I went for valentines dinner…. 4 course for $75.
What a deal and such good food.
The service was excellent, but a little slow.
It’s worth it…. Beautiful inside…
My girlfriend is super picky and said it was the best meal she ever had!
That’s a compliment!
… moreWhat a deal and such good food.
The service was excellent, but a little slow.
It’s worth it…. Beautiful inside…
My girlfriend is super picky and said it was the best meal she ever had!
That’s a compliment!
Thomas Kent
Took the wife to Fat Duck Tavern last week. I was a bit skeptical at first—don’t typically go for these “new American” places. But I have to say, the food was excellent. The pork belly was cooked perfectly, and my wife’s duck confit was superb. Service was attentive without being bothersome. All in all, a very nice evening and a welcome addition to Madison. We’ll be back.
… moreChristina Currier
First time here. Cute little place. Food was good. Service was good. Drinks on point. . We will try it out again. I’m not sure people even know it’s there, not enough signage from the road.
… morejill boender
The food was great! My drunken noodles was packed with seafood and flavor. Hubby salmon was huge, well cooked and served over tasty lentils. Son’s burger was perfectly cooked to medium, served with hand cut fries. Daughter had a gorgeous flatbread with Brie and prosciutto. We all shared the buffalo cauliflower which was perfectly spicy with just the right amount of crunch. Oh and dessert and cocktails were great too! The vibe was cozy and comfortable.
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