
1799 creates a bold and authentic dining experience with a chef driven menu that features seasonal dishes, local meats and Tennessee inspired favorites. We partner with local farmers, ranchers, and fishermen to showcase the region’s flavors. You’ll also find prestigious cuts of beef and game, Creole favorites, and twists on southern staples. 1799 offers an extensive craft beverage program consisting of handcrafted cocktails, fortified wines, local craft beers and a Tennessee Whiskey & Bourbon list that is over 200 selections. 1799 Lounge offers live music, bar bites, and incredible beverages.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Menu Photos
Order and Reservations
Reservations: harpethhotel.comopentable.com
Photo Gallery
Related Web Results
1799 Kitchen & Bar Room | Fine Dining in Franklin, TN
1799 Kitchen & Bar Room (@1799kitchen) · Franklin, TN – Instagram
1799 Kitchen and Cocktails at The Harpeth Franklin Downtown – Hilton
Reviews
Really the only negative for us was the price vs food quality. With tip we spent good $500 for 4 adults, we had 3 apps, 4 entries with just two shared sides, and two desserts plus three glasses of wine. The real negative was one app came out undercooked with raw literal dough, and both our NY York strip steaks were laughably small and of very low quality. Also served with far to much butter and under-seasoned. The salmon was not great, very little flavor or attention to detail, and tasted farm raised. Lastly, Apple Pie came out room temperature with bland vanilla ice cream, honestly tasted like it came from Costco, probably did as I buy that pie often myself.
And lastly, the shared side of fries were just normal out of the bag fries that no one ate. When I come to a decent restaurant and we invest over $100 a person, can we please bunch up everything from fries to Brussels sprouts to your steaks/salmon and desserts, which was maybe 5 out of 10 at best. Sure we ate it, but recommend to hire a chef who truly cares that is allowed to source locally farm sourced and quality food, and we will happily return for a redo. Otherwise, so many better spots for quality food in the Franklin area, and spoken as a Brentwood native.
They did an excellent job and highly recommend! I apologize the menu on didn’t come out “Landscape.” I tried. My phone is a petulant child with lighting!
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Later update, Christmas Day…
I had the pleasure to enjoy Bourboun Barrel Beef Carpaccio and a Bison Loin. It was fantastic! I did my thing with plating from “as served” to, I’m excited to play. Opportunity folks. The Bison was the tricky character. Yes, you had the Blackberry Mustard Sauce. The pile of Greens was the key. Call it “Emerald City?” up to you, but two of us eating that night found that it elevated the flavor like crazy. Perhaps a Pesto of sorts tops her off. Who knows. One thing I can say is 1799 is on it, and I am excited to not only appreciate the bar staff, but those who made it possible in the Kitchen. Well done.
If you’re searching for the best fine dining in Franklin, Tennessee, look no further than 1799. Nestled inside a the Harpeth hotel, this restaurant offers a luxurious and memorable atmosphere.
We had the pleasure of dining in “the barrel,” a beautifully illuminated space with an inviting vibe. The booth seating outside the barrel is dark and moody, making it perfect for an intimate and romantic date.
The culinary delights were unforgettable. I savored the chuck eye bison steak, a special of the evening, which was perfectly cooked and topped with delicious mushrooms. The restaurant also offers several other bison options year-round. My mother enjoyed the halibut, which she declared the best she’s ever had; so buttery and topped with a parmesan crust. The accompanying vegetables and sauce were equally impressive.
We also ordered the au gratin potatoes, and they were the most perfectly crafted version I’ve ever had; enough to serve four people!
To top off the evening, they surprised my mom with a chocolate and raspberry cake for her birthday. The service was exceptional, thanks to Anastasia, who made us feel incredibly welcome and ensured we had a five-star dining experience.
For anyone looking for the best fine dining experience near Nashville, 1799 is the place to go!
The exceptional service was the next highlight of our experience. Timmy immediately made us feel comfortable and promptly brought us some of the dishes we were eager to try. And the food! Everything was absolutely delicious and incredible. From the warm bread to the decadent dessert, every dish was tastefully prepared and presented.
A special shout-out to the general manager Sarena A. for making us feel so welcome and at ease. As local Franklin residents, we are keen to continue promoting 1799. We look forward to many more memorable meals here!
It was. The Harpeth Liepers Forks collaboration of bourbon started the night off right. We had superb appetizers; pork belly, cheese fondue and fried mushrooms as a side but they made a great appetizer. Anastasia took great care of us and had this great suggestion about the mushrooms.
The Prime Filet Wellington was the best we’ve ever had. We finished off with a phenomenal Carrot Cake. It was so good we inhaled it before we could get a picture. We’d definitely recommend 1799 for a high class gourmet meal that has a spectacular bourbon selection!!!