Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 201 Chartres St, New Orleans, LA 70130
Phone: (504) 354-9288
Website: https://otisseafood.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Otis Seafood House New Orleans
201 Chartres St • New Orleans, LA 70130. Fish. NEW ORLEANS SEAFOOD INSPIRED … Otis Seafood House, where the sizzle of unique seafood dishes meets classic New …
Otis Seafood – Facebook
Otis Seafood. 38 likes · 8 talking about this. Seafood Restaurant.
Otis Seafood Restaurant in New Orleans has new flavors, immersive …
0 likes, 0 comments – otisseafood on March 15, 2026: “Otis Seafood Restaurant in New Orleans has new flavors, immersive dining and a …
Reviews
Debbie Waters
Excellent food. Even better service. Shelly is amazing. Well worth the visit.
… moreStormss17
Had an excellent meal on their third night open with my family. A little bit of a substitution scramble, as is natural, but all the food we got was of consistant high quality. Giant oysters creole, tender alligator tail, and the best, meatiest crabcake i’ve ever had on top of a delicious alfredo. Kari was an excellent waitress as well. Nice ambience!
… moreJanet Kennedy
We were there the day after they opened. We had a wonderful experience! Staff was friendly and engaging. Our server Kay was a delight. Will definitely eat there if we visit NOLA again.
… moreJason Ward
Great food, great service. Our server, Troy, was outstanding.
… moreJody Martin
I am going to bee 100% Honest in this review good and Bad The Food is AMAZING!! when you first enter you notice the care and detail that when into planning this very Open Concept Restaurant & Bar. it is very clean and the smells are overwhelmingly wonderful. we Had the Surf and Turf, Pasta Parmesan Tableside (i tried to add a Video) Holy Cow was it good and the bacon wrapped shrimp was great. this is a place made for those who love to eat, and know the value of fine dining. the owners go above and beyond to make you feel like family. the drinks just work your way through the menu you wont find a bad one. Now the ONLY bad thing I noticed is the open kitchen while great in concept it exposes the customers to some heated conversations at times which in upscale fast paced restaurant kitchens a quite common but I’m sure that is just a growing pain they had only been open for business for 3 days when we went there. lord knows the third day my business was open we were all a mess I would give this place 6 stars if they would let me it is definitely a jewel add to the crown of dining in the French Quarter and I cant wait to go back.
… moreSarah Umthun
Loved it! Our first stop on our self guided food tour! Hope the rest of nola is this good!!!
… moreDevin Ferebee
We came into town somewhat late and needed to find someplace to take my extremely picky father-in-law for good food and raw oysters. Otis had been open for four days the day we came in. There wasn’t much of a crowd at the restaurant which worked well for us. We needed to eat and get the in-laws to the hotel after a brutal day of travel. The food was only outdone by the service. Both were impeccable and the cocktails were top-notch. Try the maple Manhattan, it’s next level! Get to this place before word gets out because they’ll have a line around the block once it does!
… moreRichard Abadisians
Chef Meg did a wonderful job on our dish. Everything was prepared perfectly and the flavors were amazing. We truly enjoyed the meal and appreciate the care that went into it.
… moreJamie Carbonari
Miss. Bee and chef Meg ABSOLUTELY AMAZING! First time I have ever had oysters and I’m so glad I got to experience here! 10 stars!!! Thank you for the amazing experience!!
… moreElizabeth elsman
Mrs. Bee was an absolute delight. Megs (head chef) food was delicious. Hands down the best oysters I’ve ever had!
… more