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Address and Contact Information
Address: 85 Town Center Ave, Columbiana, OH 44408
Phone: (330) 892-0748
Website: http://www.sabiscolumbiana.com/
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Sabi’s, Columbiana. 11485 likes · 1753 talking about this · 2280 were here. Modern American Restaurant Ever Changing Daily Chef Features.
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85 Town Center Ave, Columbiana, OH Picked For You Bistro Burger 8oz Burger, Bacon, Cheddar, Egg, Crispy Onions, Steak Sauce Aioli $16.00
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Reviews
Michael Carano
First time to Sabi’s and had an absolutely lovely “Liner!” I had the Asiago Gnocchi with Sirloin, my wife had the Citrus Salmon with avocado risotto. I can’t forget the appetizers, Brussel Sprouts, and the Spinach Dip with these fabulous little toasted breads to dip. And we finished up with a wonderful large carrot cake that my wife and I shared. Can’t wait to go back!
… moreDaniel Marousis
First things first, our waitress tonight was very nice and did an excellent job. But unfortunately, the food was extremely disappointing overall. We were excited to try this restaurant since we’ve never been there before so we made a reservation for Valentine’s Day. I ordered the Ribeye Gala to be prepared medium rare. Cut into the ribeye and it was extremely undercooked. Maybe even past the point of rare but at least rare. The very kind waitress came over to check on us and I let her know it was undercooked and she offered to take it back to be put back on the stove top for a bit, in which I agreed. She brought it back and I cut into it and it was still undercooked. She offered to take it back again but I wasn’t that interested in sending the ribeye back over and over so I requested it to be removed from the bill. The potatoes were decent but if there was a way for the ribeye to be removed that would be ideal. Our waitress let the manager know (who I believe is one of the owners but I’m not certain). She came over and was extremely rude. She stated that she will not remove it from our bill because the way the ribeye was prepared was “our medium rare”. I’ve never heard of such a thing. Medium rare and other preparedness levels are across the board. I can’t remember if our waitress or the managers said this but then they stated that “our rare is more on the blue side”. Either way, I ordered medium rare… at the end of the night she refused to take the ribeye off the bill. She didn’t even apologize. Our waitress apologized many times. We know it wasn’t her fault at all. She was great the entire evening. Very disappointing and we will not be returning. As I finished speaking with the manager she turned her back on me and said “okay thanks” as she was walking away. Very disrespectful and unprofessional. Very unfortunate. The first picture is how the ribeye came out the first time. And the second picture is how it came back after going back on the stove. Very disappointing…
… moreAlane Jewel
So amazing! It was so hard to choose what to order because every single item sounded so delicious. Can’t wait to go back and try more menu selections. Everything was awesome, the drinks and apps, ambiance and our meals.
… moreJanelle
What a great place! I had reservations for after the Shaker Woods Fest. We showed up at 15 til 5 but they couldn’t find my name. I looked up the confirmation and saw that it was actually for 6. They accommodated us. It’s a small dining area so I highly recommend a reservation. The food was great. Make sure to check out their white French dressing. Our server was very friendly and helpful. I ordered a cup of onion soup but neither my husband or I liked it. It was a bit too salty and overly beefy. We both had cod sammies but I ordered mine sans bread. It was very tasty and fresh. They batter and fry it to order. We took our desserts to go. I had hoho cake and he had Esterhazy cake. Next time we are in the area, we will go back.
… moreFrank Calabro
My wife and I have always wanted to try here when we come down from New York, and we’re glad we finally did.
The hostess/waitress were kind and courteous upon arrival. Attentive, informative, and ensured we were enjoying our visit.
The dish on the left: mussels in a smoked gouda cheese sauce with pork belly. Creamy, packed full of flavor and the mussels were cooked perfectly.
Fall apart pork shanks with spicy pickles, a horseradish/grain mustard aioli, and braised kraut. The pork shank was seasoned well with plenty of seasoning.
Quick and efficient without compromising the quality!
Highly recommend.
… moreThe hostess/waitress were kind and courteous upon arrival. Attentive, informative, and ensured we were enjoying our visit.
The dish on the left: mussels in a smoked gouda cheese sauce with pork belly. Creamy, packed full of flavor and the mussels were cooked perfectly.
Fall apart pork shanks with spicy pickles, a horseradish/grain mustard aioli, and braised kraut. The pork shank was seasoned well with plenty of seasoning.
Quick and efficient without compromising the quality!
Highly recommend.
GregYaz
Had a small business meeting here and the drink and apetizer options were perfect and the Service could not have been better. Unique menu items and a great experience overall.
… moreKareem Mohammed
Fantastic spot for a date night.
Everything was delicious, apps, salads (homemade dressings), and steak cooked to perfection.
The old fashioned I ordered from the bar wasn’t up to par, but minor complaint when compared to staff friendliness, atmosphere, and food quality.
10/10 would return.
… moreEverything was delicious, apps, salads (homemade dressings), and steak cooked to perfection.
The old fashioned I ordered from the bar wasn’t up to par, but minor complaint when compared to staff friendliness, atmosphere, and food quality.
10/10 would return.
Ashley Arnold
Amazing food. The citrus salmon was delicious. Fabulous drinks. The staff was super friendly and helpful. Beautiful restaurant. Love all the real plants. Lots of parking. Was worth the 52 minute drive one way. Made reservations, but I don’t think we really needed them.
… moreNick Kleon
The French Onion soup was fantastic! The cauliflower sandwich was out of this world! Service and atmosphere are top notch!
… moreDick F
Hidden gem. This place is an easy going joint with great appetizers, entrees, and specials menu. I’ve also had a fabulous cocktail. The spinach dip and the pita were amazing. I highly recommend it as well as many other items such as the chicken sandwich , chicken dinner dish, and even the salmon.
The only thing I received I didn’t like was the bone marrow because there was barely any in the bone! It honestly seemed like it was missing! The biscuits or bread they serve was way under cooked.
Other than that I highly recommend this place to anyone looking for quality and consistent food.
… moreThe only thing I received I didn’t like was the bone marrow because there was barely any in the bone! It honestly seemed like it was missing! The biscuits or bread they serve was way under cooked.
Other than that I highly recommend this place to anyone looking for quality and consistent food.