Kathirazhagan Appavoo
On a busy Friday evening, we took our chances and arrived at 5:30 PM, managing to secure what appeared to be the last open table for two. My advice? Book a reservation to be safe. Our experience was elevated by the fantastic service; our host was incredibly attentive and made sure we were well looked after all evening. We started with a non-alcoholic drink from the bartender (a little sugary for my taste, but might suit others well). My dining partner and I shared a few plates. The Pork Milanese, while a little salty on its own, was delicious with the gravy and was served with some truly amazing mashed potatoes. Roger’s Homemade Pasta with Shrimp was another winning dish. The only sour note was the Rotating Fruit Crisp, which we found had a gritty texture that didn’t work for us. But don’t let that deter you—we had a wonderful time and are already planning our next visit to explore more of their menu.
… moreStephanie burgess
Excellent dinner and service tonight at Roger’s, of course it wasn’t our first visit but it has been awhile since we’ve been in. My husband ordered the ribeye, I had the pork milanese and we shared the clams. For dessert they had a creme brûlée on special with vanilla beans and we also had key lime pie. Everything was delicious and we have leftovers as well. The real reason I’m writing this review though after so many good meals at Roger’s in the past is the excellent service we received from our server Amanda. She was so attentive, genuine, friendly and overall amazing. Thanks for a great dining experience Amanda!
… moreEgirl Kalamanani
Wish I knew about this place sooner. What a gem! I am a salmon snob, but I had to try it here. This was excellent, where it had to be fresh in order for it to be fall apart moist! I’ve had salmon at more expensive joints that were nothing like this fabulous dish. The portion size was quite large. Hubby had the lovely scallops special. Dinner was paired with Chef’s fav Portlandia 2021 red wine. Both dishes were so wonderfully seasoned that we scraped all the sauces with our veggies. Veggies were crunchy and cooked just enough to not have that dry raw taste. You must have the chocolate fondue. We are excited to come back for the lamb and steak. Atmosphere is cozy. Bar is noisy if you like that atmosphere. We will try the back outdoor deck soon. Bartender is nice if you can strike up a conversation, he is a character! Staff is attentive and fast. Owner takes pride in his craft. Great job everyone.
… morerandy stebbins
Are first time going there and such and amazing historic building. The was amazing and food was super delicious.
… moreD G
Roger’s has been my all time favorite restaurant for years. Every time I go there, it’s perfection. Honorable mention to the clams, steak, and fondue. Their wine selection also never disappoints.
… moreHOPE HUNDERFUND
Stopped into Roger’s for a quick bite & drink and was pleasantly surprised with the awesome service and yummy food! We ordered the clams and crabcakes which were both excellent! The clams come in the most creamy delicious dipping sauce – order a little extra bread! Crab cakes were packed with Crab and the dipping sauce was flavorful too!
We also had Laren’s fresh raspberry lemon drop – perfect combo! The owner was very kind to check on us and our bartender had fun stories to share about the building and life in hospitality. Will be back! Thanks for a memorable experience!
… moreSandy Meyer
Enjoyed a late summer evening out on the patio with a nice dinner and dessert! Definitely a great place to enjoy a date!
… moreDouglas Pace
Absolutely amazing scallops! The carrot and cauliflower were amazing, the potatoes were the best I’ve had in a long long time by far! Definitely recommend! Clams as an appetizer were amazing in their sauce as well!!!
… moreShawn Reed
At first we sat inside and it was quite warm and the sun was coming in the front and was blinding and the kitchen was a bit fishy smelling. Then we moved out onto the patio and the experience went from a meh to a wow. The food was wonderful and we can’t wait to go back.
… moreMy Trigger Time
Rib eye was cooked well but had a heavy gas grill taste. Mash potatoes tasted good but were runny. Salad was small. Recommend reservations
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