
The brainchild of James Beard award-winning chef, John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day.” Enjoy Big Bad Breakfast staples such as custom-created meats, fresh biscuits and preserves, locally roasted coffee and some of the best cocktails you’ll find anywhere. We wear our “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table.
Hours
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | 7 AM–2:30 PM |
| Sunday | 7 AM–2:30 PM |
| Monday | 7 AM–2:30 PM |
| Tuesday | 7 AM–2:30 PM |
| Wednesday | 7 AM–2:30 PM |
Address and Contact Information
Address: 222 3rd St, South Pittsburg, TN 37380
Phone: (423) 228-5220
Website: https://togoorder.com/web/5776
Menu Photos
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Reviews
The meals were incredible!
The wife had a biscuit with gravy, over easy eggs and bacon!
I had the biscuits & gravy breakfast
An my son had flapjacks, scrambled eggs and bacon!
Thanks to “Teagan” our waitress, I was introduced to more than one type of gravy!
The tomato gravy & the Red Eye gravy!
Both delicious!
Service was phenomenal!
Atmosphere was very laid back.
Country music filled the room at just the right volume.
All the waitresses were so sweet!
There southern accent made you feel like family!
All I seen was big smiles and pearly white teeth!
Definitely an awesome breakfast spot to hit up if you’re ever in the south Pittsburg area of Tennessee!
I got a skillet. It was also chefs kiss. Even the cream for the coffee came in the sweetest little pitcher.
Great service, the food is amazing, the cleanliness is all on point. The restrooms were phenomenal too.
Destiny was our server and she was so kind and patient as we asked many questions about the menu. Give them a try, you will NOT be disappointed.
I got the Screamin’ Demon, my mom got the Yard Work skillet, and I think my dad got the Smash burger but I’m not certain on that. I loved what I ordered, the fried chicken piece in my sandwich was huge. It was crispy, I loved the texture and the special sauce in it was good too. I wish I had sauce on the side so I could have more of it. Portion size was good, I had a bunch of fries and leftover sandwich that I couldn’t finish.
My mom’s entree was really good too. It was delicious and very filling. The biscuit was moist and tasty. Her food came in a cute mini skillet on top of a plate, I thought the presentation was so adorable and fitting for my mom.
There were these lighting fixtures that were supposed to represent eggs, I found it so cute. Service was friendly. This is a great place to get brunch with the family, we loved it.
The coffee cappuccino were both excellent. The veggie omelet was fresh and flavorful, while the hash brown was perfectly crispy and comforting. The Cathead Chicken Biscuit was the star of the meal—fluffy biscuit topped with crispy fried chicken, smothered in sausage gravy and melted cheddar cheese, and crispy bacon on the side added the perfect smoky crunch.
Great food, great service—Big Bad Breakfast at The Lodge knows how to start the day right. Highly recommend!