Hours
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: Soi 94, Hua Hin, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Phone: +66 95 962 2325
Website: http://www.bistrotdeparis.net/
Menu Photos
Photo Gallery
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Reviews
They offer a great selection of French cheeses, paired with quality bread, which was a nice touch.
Best of all, the prices were very reasonable for the quality. Highly recommended
Good job “Le Bistrot De Paris” team!
Not your normal extensive menu like other restaurants that include dishes from lots of nations – just French which is why I went to begin with.
I had the set menu as it seemed good value and a good selection of dishes to choose from.
I had the carpaccio to start (actually Italian of origin) which was delicious. I then had the cod in lemon butter, again delicious and crème brûlée for desert. Although I enjoyed the crème brûlée, it wasn’t as good as the other two dishes. I also had 2 glasses of house white which again was very drinkable and an americano. All this for a little over 1000 baht.
I dined again about 5 days later and had different dishes which were all excellent. The portions are pretty big so go there hungry!
I dined inside where there was air conditioning and was mostly alone but the atmosphere outside looked good.
The staff were very attentive and the food was brought out course by course as one would expect, not as the Thai’s usually do it by bringing out all at once. Although the serving staff were Thai, the guy whom I assumed was the owner was definitely French.
I would certainly eat here again and can highly recommend it.
Tasty food! Good service. I like set menu for 690bath – three full-fledged dishes, perfectly cooked from the good products.
Only one dish I can’t recommend is a Crème Brûlée, with too much starch, better take nougat for dessert
Stumbled on this place before being devoured by the Wonderland bar scene for a light dinner. The presentation of the restaurant is nice and they have made an effort. It’s clean and the service good but the waiters know nothing about any of the food you are serving . They need some training here. I had the salmon carpaccio which was t too bad but massively under-seasoned. The red wine was served cold and the carpaccio had sesame seeds on it (fresh dill would have been the obvious choice). The lemon wedges added nothing they had no flavour at all. Ordered some cheese from the menu and got the wrong one. Apparently don’t rely on the photos the bread coming with it was crunchy and generous so well done!
Overall it’s a nice place but it needs some tweaking if it’s to be considered a serious bistro.
Recommended but with flaws that can be improved. But good to see HH stepping up from pad Thai lol