Founded on Bastille Day in 1999, The Red Dot has become a cherished fixture in Hudson, evolving from a time when few businesses lined Warren Street. In those early days, our restaurant thrived on word-of-mouth, quickly becoming a hub for community events and celebrations. Over the years, we’ve hosted everything from fundraisers and Halloween parties to weddings and charity auctions. In 2002, we expanded by acquiring the building next door, adding a dance floor, screening room, and a charming garden space, complete with an outdoor fire for guests to enjoy.
Charles Guenancia
Great space and insane portions. Ordered fish and chips and pot pie, great flavors and an amazing battered fish! We couldn’t finish the plates but they were good!
… morebll runs
Rolled into this place since the other veggie friendly place (according to this app and meaning there might be a few veggie dishes on a mostly meat menu) nearby was packed, but expectations were fully surpassed. As a pescatarian who avoids greasy meaty meals, my arugula salad with added shrimp was divine. And the bean quesadilla, oh man, just super yummy. Wait person was fine, but since I was alone and an affluent looking 5 person table was nearby on this gorgeous-outside-in-the-back dining area, I was a tiny bit low priority, which is fine and makes sense. Maybe this review needs to be under the veggie old person alone category. Highly recommend based on this first visit.
… moreDaniel Vargas
Wonderfully eclectic little place. It’s not too big, and either is the menu. They have a firm grip on what they do best, and they stick to that. Eric provides impeccable table side service, and Alana (owner) absolutely excels at crafting the perfect drink. She’s honed her craft and it’s second to none. Everything is the perfect balance of ingredients. Not watered down, not too strong, perfectly complimented with your preferred choice of mixer. If you don’t come try this place out rhe next time you’re in the neighborhood, it’s your loss.
… moreKaren McShane
We enjoyed lunch before a show at Hudson Hall. The breading on the fish & chips was delicious. Portions were generous. Eggs Benedict with smoked salmon on a latke was amazing. Cozy setting. Friendly staff.
… moreJonathan Tamir
Good food. Reasonable prices. Accommodated special request.
Great low key atmosphere with lots of character.
Clearly many regulars but greeted us warmly and made us feel at home.
Will be our top choice when we return to Hudson.
… moreChristopher Rizzo
This restaurant is a hidden gem for burger lovers. The burger was perfectly cooked, juicy, and packed with flavor, with a nice balance of toppings that didn’t overwhelm the taste of the meat. The bun was fresh and lightly toasted, holding everything together without getting soggy. The service was friendly and attentive, making the overall dining experience even better. I’d highly recommend this spot to anyone craving a standout burger and a laid-back atmosphere.
… moreKristie Nowicki
Stopped in for brunch on our travels back to PA. Sat outside as the weather was beautiful. Heather our server was fantastic! The food was delicious!! If we our back this way again we will definitely be back.
… moreMichelle Dao
This is one of those truly GREAT surprises. We would always walk past, peep inside the cozy interior, review the menu and think “Hm this could be good but…how could thai curried vegetables, mussels marniere and a black bean quesadilla all be done well on one menu”? We took a chance one night and have been completely converted. The food is consistently impressive and there is something to be said for a place that always delivers on good, simple dishes with the highest quality ingredients. Hats off to the chef, Mark and the owner Alanna for providing what feels like a dying breed of restaurants that offer a cash discount, perfectly executed humble food in a historic space (ask Alanna about its past).
What we can vouch for: the Caesar salad (with perfectly cooked chicken), the mussels (best in early summer), the fish and chips, shishito peppers and don’t forget the fries and mashed potatoes.
… moreCaitlin Murphy
Came in on busy Friday night. Host came back and took away a menu from us “because we need one for another table”. Like, okay, sure but also, having enough menus for all at a table is pretty basic. Never brought any water even though we asked for it when we ordered drinks then I had to ask for it again. Server couldn’t tell me which items were gluten-free and said he would just go back and ask for every single one I may want. UMM, not the way. Really at this point it is 2025 and any restaurant not labeling these things is automatically docked a star.
The food was simple but fairly tasty enough. Expensive for what you get.
Tried to give us crap about having a gift certificate from 2018 but then said it was fine. Why even say anything then?
Just, meh experience overall.
… moreAndric Bowen
We stumbled upon Red Dot Restaurant and were pleasantly surprised. This little gem offers good service and delicious food, with plenty of seating in the dining area. The hostess was fantastic and seated us at a nice spot up front. I’d definitely go back!
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