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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 12–2:30 PM, 6–10:30 PM |
| Thursday | 12–2:30 PM, 6–10:30 PM |
| Friday | 12–2:30 PM, 6–10:30 PM |
| Saturday | 12–2:30 PM, 6–10:30 PM |
| Sunday | Closed |
| Monday | 12–2:30 PM, 6–10:30 PM |
| Tuesday | 12–2:30 PM, 6–10:30 PM |
Address and Contact Information
Address: Jan van Rijswijcklaan 67, 2018 Antwerpen, Belgium
Phone: +32 3 238 26 00
Website: https://www.brusketta-antwerpen.be/
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Brusketta
klassiek italiaans restaurant brusketta · te antwerpen ontvangt u graag op zijn gezellige restaurant met terras · en bereidt met smaak overheerlijke gerechten …
Brusketta (@bruskettaantwerpen) • Instagram photos and videos
Ristorante Italiano Since 2007. Reservations ⬇️ 032382600 Jan Van Rijswijcklaan 67, 2018 Antwerpen. Photo by Brusketta in Antwerp, Belgium.
Brusketta, Antwerp, Belgium – Reviews, Ratings, Tips and Why You …
Brusketta is a fantastic Italian restaurant in Antwerp, offering authentic and tasteful Italian dishes. Reviewers praise the great menu with awesome specials, …
Reviews
TIM SCHOFIELD
It’s a fantastic Italian restaurant, authentic Italian fair with great menu and some awesome specials. Our table of 4 had many different dishes, and all without exception were amazing. The staff were very patient with us as we asked for translation being English and Google translate were not clear at times. Staff was very friendly and spoke great English too. Seating outside is available and would be great on a nice day. Would recommend this to anyone in the area wanting quality food.
… moreArthur van Eggermont
Cozy restaurant with super friendly staff and a very precise and refined menu. The desserts are especially amazing and very large portions. Thank you for the nice evening!
… moreHimani
Terrible service. Racist. We were the only people that didn’t get the free bruschettas or bread basket. They didn’t accommodate our dietary requirements because they were busy. And just rushed us throughout. Not friendly in their tone either. We were very unwelcomed and left as soon as we could.
… moreStef Canters
Wonderful food and hospitality, but the closing rush was disappointing.
We had a wonderful dinner last Wednesday with friends and thoroughly enjoyed the top-quality Italian food. The owner and chef are lovely people who provided excellent service while they were present.
However, after they left, the dynamic shifted dramatically. The rest of the staff made it clear they wanted us to leave as quickly as possible. We were not informed that the coffee machine was being cleaned, and at 22:00 ! , they opened the front door—effectively ushering us out. Given that it was getting cold, we felt compelled to depart. What an unfortunate ending.
… moreWe had a wonderful dinner last Wednesday with friends and thoroughly enjoyed the top-quality Italian food. The owner and chef are lovely people who provided excellent service while they were present.
However, after they left, the dynamic shifted dramatically. The rest of the staff made it clear they wanted us to leave as quickly as possible. We were not informed that the coffee machine was being cleaned, and at 22:00 ! , they opened the front door—effectively ushering us out. Given that it was getting cold, we felt compelled to depart. What an unfortunate ending.
R D (Ron0509)
Typical Italian Food prepared in the best way, so tasteful that you hardly can believe of being in Antwerp and not in a Michelin star rated in Italy. Fantastic starters, outstanding pasta dishes and extra-ordinary fish dished, the baby calamari rings.
… moreNeda MN
We were lucky there was still a table free. All the others were booked. We needed some time to find a parking space on the streets around the restaurant. Go there by public transport if you can. There was a nice terrace on two sides. The food was good. The personnel was very friendly.
… moreCo Co
Authentic Italian dishes. My favorite is the risotto with asparagus. The one with seafood is great too. Warm hospitality. Once we went there, they had limoncello on the house for tables with birthday celebrants with all the staff enthusiastically singing a birthday song, banging pots and pans.
… moreAnzhelika Dorant
Good Italian restaurant in the neighbourhood. My favourite is Gambas met artichokes – top.
… moreTinne De Coster Leonard
Looking for a some exquisite Italian food in an authentic atmosphere? Look no further. Make reservations because this place is very popular. Small, cozy and attentive waiters. Take your time, enjoy and you feel like you’re in Italy!
… moreIo Hellemans
Horrible experience here. I would never come again because they completely rip you off.
To start, I ordered a virgin mojito, which wasn’t on the menu but was recommended by the waiter. By the way, there were no non-alcoholic drinks on the menu at all, so you couldn’t know the price unless you asked. What did I get? A tiny glass filled with ice for €11. Worst part: it wasn’t even good—too sour.
As a starter, I had the tomato mozzarella. What I actually got was a pretty big bowl of salad with a bit of tomato and mozzarella. It was fine, but at €19, way too expensive.
For the main, I took the suggested pasta with meatballs. When I ordered, they asked if I wanted a runny burrata-type cheese on top. I said yes, assuming of course it would be complementary. Spoiler: it wasn’t. The dish itself was fine—the meatballs were okay, the tomato sauce and pasta decent—but the portion was small. The base pasta alone, without the “non-complementary” cheese, was €23.90. Way overpriced.
For dessert, I had a sort of panna cotta, which was actually good, at €11.
Then came the bill—absolutely outrageous for what I got. The so-called “extra” cheese was €7.50. At no point did the waiter mention it would cost extra. Paying more than €30 for a simple, tiny plate of pasta is 100% not worth it. Water, which also wasn’t on the menu, was €9 per bottle.
Overall: horrible communication, mediocre food at best, and insanely overpriced. I will never come here again.
… moreTo start, I ordered a virgin mojito, which wasn’t on the menu but was recommended by the waiter. By the way, there were no non-alcoholic drinks on the menu at all, so you couldn’t know the price unless you asked. What did I get? A tiny glass filled with ice for €11. Worst part: it wasn’t even good—too sour.
As a starter, I had the tomato mozzarella. What I actually got was a pretty big bowl of salad with a bit of tomato and mozzarella. It was fine, but at €19, way too expensive.
For the main, I took the suggested pasta with meatballs. When I ordered, they asked if I wanted a runny burrata-type cheese on top. I said yes, assuming of course it would be complementary. Spoiler: it wasn’t. The dish itself was fine—the meatballs were okay, the tomato sauce and pasta decent—but the portion was small. The base pasta alone, without the “non-complementary” cheese, was €23.90. Way overpriced.
For dessert, I had a sort of panna cotta, which was actually good, at €11.
Then came the bill—absolutely outrageous for what I got. The so-called “extra” cheese was €7.50. At no point did the waiter mention it would cost extra. Paying more than €30 for a simple, tiny plate of pasta is 100% not worth it. Water, which also wasn’t on the menu, was €9 per bottle.
Overall: horrible communication, mediocre food at best, and insanely overpriced. I will never come here again.