Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Awarded #1 in the U.S. and #4 in the world by 50 World’s Best Pinsa. Our cloud-like dough and crispy crust are the foundation of our perfect pinsas. Compared to a traditional pizza which has a thick, doughy and chewy texture, our pinsas are light, airy and crispy. Our pinsas have 61% more water, 48% less sugars, 85% less fat, 91% less saturated fat, and 100% less cholesterol, making them the healthier alternative to your standard pizza!
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 2101 Fillmore St, San Francisco, CA 94115
Phone: (415) 340-7718
Website: http://pinsarossa.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Pinsa Rossa | Pizza Restaurant in San Francisco, CA
Pinsa is healthier, lighter, & airier than a traditional pizza due to a 72 hour fermentation & our special blend of soy, wheat and rice flours.
Book Your Pinsa Rossa Reservation Now on Resy
Pinsa Rossa is a new Roman-style pinseria located in the heart of Pacific Heights in San Francisco. We feature the pinsa romana, a unique Roman- style pizza …
Pinsa Rossa SF | San Francisco CA – Facebook
Pinsa Rossa SF, San Francisco. 66 likes · 11 talking about this · 130 were here. Cloud-like dough, crispy crusts, and fresh, traditional ingredients….
Reviews
Sriharsha A.
Came here on a Sunday afternoon after seriously craving some pizza. We sat outside on their small front patio. It was nice for a sunny day and great people watching place.
We got the beetroot salad, it was super fresh and bright, though the onion was a little strong for my taste.
For pizza, we got the heavenly mushrooms. Tons of mushrooms and tasty sauce. The crust was crispy but not dry, ideal for dipping . Service was friendly and attentive too, our waters were constantly being refilled without us having to ask.
… moreWe got the beetroot salad, it was super fresh and bright, though the onion was a little strong for my taste.
For pizza, we got the heavenly mushrooms. Tons of mushrooms and tasty sauce. The crust was crispy but not dry, ideal for dipping . Service was friendly and attentive too, our waters were constantly being refilled without us having to ask.
David Poulsen
I always wanted to try this place, so I finally had lunch here. I wasn’t disappointed! I ordered the beet salad to start which has lots of beets and pistachios and goat cheese, really fresh and yummy! The pizza or the pinsa arrived looking good with lots of Tomatoes and sauce with burratta and Calibrian salami, very spicy but good. I like spicy so was perfect for me. I like the atmosphere on the corner of Fillmore and California! Stop by for a bite!
… moreSamantha Rajaram
What a little gem! I’d never had a Pinsa until I came here on a solo jaunt. Similar to a pizza but so light and delicious. The toppings were fantastic, nice combinations with high quality ingredients. It’s clear the people who work here care about their service and food. Sit at the bar and order a cider to go with your Pinsa. Then walk around Fillmore to digest afterward and think about how lucky you are to be in one of the best cities in the world. I’ll definitely be back with friend.
… moredrawonnoodles
I am in love with this place. Pinsa is so unique. I’ve never had it before. It’s light but still filling. The crust is very crispy and a little bit chewy. The flavor profiles of the pizzas here are also very well crafted. My favorite is the burrata. With the touch of balsamic vinegar, it is amazing. This place might be my new go-to place for pizza. A highlight is also the Arancini. It was so perfectly crispy with a very cheesy inside. Fantastic. No comments.
… morebecca Rios
What a treat for Italian dining experience. Our server was so friendly and our meat lover’s pizza was so crispy and yummy. Loved the pear filled pasta with excellent sauce that we cleaned our plate with.
… moreHannah Trautner
Excellent gluten free pizza with thicker crust than most gf pizzas. Will definitely be back! (I am not celiac so cannot comment on how celiac friendly)
… moreJustin Snider
Great place with delicious pizza. We had the mushroom and added sausage and it was so good! I didn’t love the skewer, was a bit over for me but maybe next time I’ll ask for medium rare. The squash blossoms were phenomenal with a light fish and chips beer batter type of crunch. Will definitely come back!
… moreGreg W.
Delicious pizza and dessert. Loved the Pesto e patate pizza the best
Busy but not an overly long wait (reservations recommended for large groups or if you have a strong preference to be inside or outside). They have a nice parklet with heating, they also have an upstairs area inside. Can be loud inside.
Three pizzas was enough for three people with some extra slices, but could be finished if you’re hungry. Brussel sprouts were okay, but might be good to add some of their Italian chili oil (they bring it out with the chili peppers). Dessert was also delicious, it’s rich so, good to share.
… moreBusy but not an overly long wait (reservations recommended for large groups or if you have a strong preference to be inside or outside). They have a nice parklet with heating, they also have an upstairs area inside. Can be loud inside.
Three pizzas was enough for three people with some extra slices, but could be finished if you’re hungry. Brussel sprouts were okay, but might be good to add some of their Italian chili oil (they bring it out with the chili peppers). Dessert was also delicious, it’s rich so, good to share.
Johny Appleseed
The food at this place really lacks. The photos look great, but the taste is not there at all. We had to ask for salt to salt the food. Tasted like zero salt was added to these dishes (which may be good for some). Service was good. This place overall just felt like a “budget experience”.
… moreShivani Kaw
We had a great time with wine and Pinsa. Doesn’t get any better.
… more