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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We will strive to have the most accommodating, warm and friendly environment. We believe that treating our staff as family and friends will bring us wonderful guests that will grow into our friends! Please enjoy your time with us and celebrate life one meal at a time! We are so excited you have joined us! Our hope is that you cannot wait to come back and see us!
Address and Contact Information
Address: 1101 Jackson St, Omaha, NE 68102
Phone: (402) 505-5322
Website: http://cibovinoomaha.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
David Hackler
Its been a few months since we came in but my wife and I were talking about how amazing it was. We got a lot of appetizers like the meatballs, rosemary faccacia, and the calamari. We even got our 5 year old to eat the calamari and he loved it. Thats high praise. I had the veal, wife had beef tips and some sort of pasta, son got like a spaghetti. Then we had the canoli. Hands down best meal ever. The tri tip or what ever was in my wife’s pasta was the most tender I’ve ever had. The capers in my veal were amazing addition. The waiter let me sample random liquor I thought looked interesting and I fell in love with a gunpowder gin. It tasted like xmas. Nicest people and food weve experienced in a long time and ever since. We still are talking about it.
… moreGenesis Rosas
The ambiance is nice, dim lighting, quiet place. I love the wine decorations that were around the whole restaurant. Perfect place for couples to come and eat, ambience gives intimate and cozy. My favorite part was the big windows by the bar giving me a perfect view out outside. We first started off with some warm, toasty bread which was very delicious and crunchy. Next we got a charcuterie board, everything was spot on from presentation to taste to the cheese and tomatoes, everything. We then got the Calamari, oh my the taste was great from the crunchiness to the nice soft inside, even the dipping sauces were awesome. I got the Fettuccini Frutti Di Mare, AWESOME!! All the flavor were melting into my mouth, shrimp wasn’t over cooked nor the mussels. Then to end off we got the tiramisu, very soft inside presentation was gorgeous! Over all had a good time here I would definitely come back again. The owners were very humble and nice.
… moreRavyn Johnson
Fantastic experience!!! The focaccia and caprese but the real joy of the night was the service from Ty and Kamri. They were incredibly knowledgeable about the menu, super attentive and kind, and quite honestly it was the best service we’ve had from any establishment in a long time. This is definitely going to be our go-to Italian place in Omaha now! They were also great about taking care of me with my soy allergy!
… moreBeth Grzebielski
From the time we were greeted until we left, every staff member treated us with kindness and made us feel welcome. Every dish we tried was truly exquisite. Taylor E was our server and was the best service I’ve ever experienced. This is a must try restaurant.
… moreDawn Byrd
Fantastic sausage and pepper entree and our server was friendly, kind, and professional! We all have a wonderful time! The cannoli was a must try!
… moreElizabeth Cavitt
This is my 2nd time at Cibo Vino on a Wednesday for Ladies night! With a big group I thought the service was amazing, they made sure appetizers and salads came out prior to our main course, however we were there for quite a while. The food and drinks all around were delicious both times I went
… moreSamantha Denton
Wonderful service from Scott. We ate Mama’s Spicy Meatballs and the amazing Milan Surf and Turf (tender steak, 3 huge scallops, shrimp and risotto in delish sherry cream sauce).
… moreFen
After the hectic week we had in this world My beautiful wife surprised me with reservations to Cino Vino. I’ve been up since 4am and honestly wasn’t in the mood for anything but the couch and micro naps. Am I glad I pushed through my tiredness and enjoyed this evening with my lady!!!! First off we got seated 5-10 min before our reservation time and they were busy… Second this young fella named Sam had an amazing attitude and I knew at that moment dinner was going to be decent…. But not like this!!!!! I ordered Chefs Special Lobster Ravioli (Sam’s recommendation) & my wife had the Pappardelle Bolognese, we also got the bread with vinegar and oil stuff (not familiar with the term but it’s )!!! Oh yea…. Felt froggy and dabbled in the spicy meatballs as well…… needless to say….. WE ARE GOING BACK!!!! The pasta was clearly homemade tasting/textured, sauces so flavorful, just the rights amounts of this and that….I cannot brag enough about my server… he was awesome. I will absolutely be back and 110% calling to see if Sam is available before we head down! Kudos to the Front end, Back of the house!!!! Awesome spot!!!! 10/10
Thx you so much!!!
Fen & Ria
… moreThx you so much!!!
Fen & Ria
Connor L
Cibo Vino was a nice experience overall nothing extraordinary but nothing negative either. We came for an early dinner. Started with a couple drinks just happy hour whiskey water and vodka water with cucumber. Then started with the bread which was solid especially with some olive oil. We split a Caesar salad. We weren’t huge fans of the tomatoes or artichoke but I enjoyed the amount of dressing, wasn’t dry. I got the starter brown butter fettuccine Alfredo and my wife had the bucatini cacio Pepe. Both were good with a fair portion for the price. Nothing blew us away but it was a nice experience, won’t be itching to go back but wouldn’t say no if someone asked us to go either.
… moreLanden J. Lawless
We came to Cibo Vino for a Timeleft event. The atmosphere was fine, but the temperature inside was extremely warm and uncomfortable. Our waitress was fantastic. She was attentive, friendly, and really helped make the experience better. I got the ribeye and it was fine, but lacked flavor. The potatoes that came with it were actually really good. The food overall looked great and was decent, but nothing really stood out flavor wise. It was an okay experience, but I probably would not go out of my way to come back unless a few things improved.
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