Alexis Stratton
My friend & I went here for the first time and we tried the Shrimp and Grits and it was horrible! The food was cold and the flavor was not pleasant at all. Also, when we told the lady about the food not being what we expected she caught an attitude and went to the back and started talking about us and we heard it very clearly and we told her we would like to pay for our drinks still but we still got charged for the toast as well and we didn’t even eat any of it. VERY DISAPPOINTED! WILL NOT BE GOING BACK!
… moreHigh Sidityy2
My food was CLUMPY AND THICK !!! THE FOOD WAS COLD DIDNT EVEN PUT THE GREEN ONIONS FOR LOOKS EVERYTHING WAS BURIED UNDER THE SAUCE THEN ME AND MY FRIEND DECIDED WE DIDNT WANT TO PROCEED TO INDULGE IN THE FOOD AND THE LADY HAD AN ATTITUDE DIDNT HAVE GOOD CUSTOMER SERVICE OR ANYTHING AND THEN PROCEEDED TO CHARGE US FOR TOAST WE DIDNT EAT!!!! We won’t be back !!! THEN THEY HAD THE NERVE TO BE BACK THERE ACTING LIKE THEY WAS COOKING B THE FOOD LOOKED ALREADY COOKED AND WARMED UP !!!
… moreDominique Douglas
their lunch specials are delicious ,i patronize this restaurant quite often, the staff is Amazing and so very polite,i’ve even visited them on their holiday buffet lunch-you must try it!this Shrimp Monica was Fabulous ❤️
… moreKatarina Auer
Lunch special menu rotates daily; ordered the chicken alfredo pasta with green beans. Service was fast, and the food was tasty & filling. The dining area is modern and clean.
… moremelissa zimmerman
The staff was excellent there. They were very helpful emerald willing to do anything to make sure we got a great experience food was delicious also
… moreJohn Braud
I ordered Seafood Benedict , the bottom of the eggs are burnt and have a ridiculously rubbery texture to them , inedible. Who ever is cooking the eggs needs to study up on how to control the heat.
… moreBlaket357
From time sat down to got the food 1 hour. Hashbrowns hard, food cold, terrible service.
… moreT Breaux
Whoever is supposed to be the cook doesn’t know how to cook and the waitress doesn’t follow directions on how you want your food. What was supposed to be SOS gravy was an unseasoned white gravy with cut up sausage patties placed on open biscuits. A true SOS gravy has rolls of sausage browned up in a pot just like you would do to brown ground beef. Once breakfast sausage is browned, put in the flour and let it cook for a couple of minutes, stirring constantly. Next you add the milk, salt and pepper and stir until desired consistency. My biscuits were on the hard side like they were over cooked. My mom’s toast was not buttered and was cold when brought to the table. I ordered a Western omelette with salsa on top of the omelette with hash browns as the side. I ended up with something that was not a western omelette and the salsa was put on top of the hash browns which weren’t cooked all the way. Hash browns are supposed to be browned up on the outsides and white inside. What I got was shredded potatoes that were all white.
This was the first time eating there and it will be the last time. I will never eat at nor order from this so called bistro ever again.
… moreKate Jaubert
Fiancés burger was overdone. Only three tables had people seated but still took 30 minutes to get a burger and a club sandwich. Heard waitress say she was the only one working. Not good for lunchtime.
… moreKelly
Not very good but convenient If you are staying at the Plantation Inn. One waitress was a sweetheart and the other one could care less. I gave five stars for her service not the other one.
The place is attractive and comfortable.
… more