Hue Oi Vietnamese Cuisine

  4.1 – 362 reviews   • Vietnamese restaurant

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Hue Oi was established in May 2011, Garden Grove California & immediately became a wildly popular destination for Orange County locals who craved authentic Vietnamese food. After being open for not even two years, Hue Oi outgrew its original Garden Grove location & moved to its current Fountain Valley, California location in March 2013. After being Voted Best Vietnamese (OC Hot List) & named 75 Best Places to Eat in Orange County (OC Register) for consecutive years, Hue Oi has expanded to Redondo Beach, California as PHO HUE OI. Most recently, on OC Weekly’s Best of OC — 2018 — Hue Oi was Voted Best Restaurant, Best Vietnamese Restaurant, Best Vietnamese Iced Coffee and Best Pho.

A Vietnamese standby presenting classic noodle & rice dishes in a modern space with pops of color.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hue Oi Vietnamese Cuisine 92708

Hours

Thursday10 AM–8:30 PM
Friday10 AM–8:30 PM
Saturday10 AM–8:30 PM
Sunday10 AM–8:30 PM
Monday10 AM–8:30 PM
TuesdayClosed
Wednesday10 AM–8:30 PM

Address and Contact Information

Address: 16537 Brookhurst St, Fountain Valley, CA 92708

Phone: (714) 531-1305

Website: https://www.hueoivietnamesecuisine.com/

Menu Photos

hueoirestaurant.com

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Reviews

Tam C
Absolutely love this place! The food tastes just like authentic Vietnamese home cooking — fresh, flavorful, and made with care. The bun bo hue broth is rich and comforting, and the banh nam is perfectly balanced. The staff are always welcoming and attentive. Easily one of the best Vietnamese spots in town! Don’t forget the pork feet and the banh beo!
Easily accommodated 10 of us for lunch
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Tom Connor
Hue Oi has the best Banh Beo Chen I’ve ever had hands down…and I’ve tried just about every one in the Little Saigon area…If there were such a thing as a Michelin Star worthy Banh Beo Chen this would be it. I drive down from Fullerton at least once a week for these. Ask for their hot chili oil and some extra pork rind. So good 🙂
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Tina Nguyen
I wouldnt even been mad if it didnt cost so much. Its just wayyy too expensive for ok food. Banh xeo is crispy but Ive had better. Rice was bland and dry, fish was soooo moist just so bland. The sauces to dip our food in were all meh and pretty straight forward, like its traditional for sure but for what youre paying youd expect more than just okay. I wanted to excuse it for us just coming so close to closing thats why the flavor was meh and that maybe the soups are better (no soup were avail since we came so late). For only banh xeo and a rice dish-no sides no drinks our total came out to nearly $50…. There is so much staff so you get efficient service though. The girl who helped us was adorable and sweet lol. Ive wanted to try this place for so long since its always busy, just kinda sad.

edit: I read some comments about the service being bad but I already expected bad service cuz most viet restaurants dont care about service so I didnt have complaints lol. We solely were there for the food
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Jade
I visited Hue Oi for the mi quang, and it’s the best I’ve had in OC. The dish was flavorful, clean-tasting, and well-portioned. I only wish they de-shelled the shrimp because once I removed the shells, the shrimp didn’t have any flavour remaining, which defeats the purpose of leaving the shells on to retain flavour during the cooking process. All in all though, this place is solid.
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Calvin Bui
Warm light, wood accents, and the soft hum of a dining room that feels unhurried. You catch the aroma of simmering broths and fresh herbs as you sit. The room reads welcoming and polished, a neighborhood spot that treats dinner like a small occasion.

The Food
Clean, balanced flavors with the depth you expect from central Vietnamese cooking. Broths taste clear yet layered, sauces stay bright, and textures land exactly where they should. Plates feel satisfying without heaviness, the kind of meal that leaves you content and clear headed.

Service & Atmosphere
Gracious and organized. Staff check in at the right moments, pace courses well, and offer helpful guidance without hovering. The room holds steady energy without getting loud, easy for a date night, family dinner, or a relaxed meal with friends.

More Details
• Vegetarian options: A solid handful of meat free choices. Staff can help assemble a full vegetarian meal.
• Dietary restrictions: Fish sauce, soy, peanuts, and shellfish are common. The team is attentive to adjustments where possible.
• Parking: Typically ample plaza parking with steady turnover during dinner hours.
• Kid friendliness: Comfortable for families, quick pacing and shareable plates.
• Wheelchair accessibility: Ground level entry with movable seating. Ask for a roomier table at peak times.

Final Take
Refined comfort with clarity and heart. Five stars for flavor, kindness, and a room that makes you want to linger for one more conversation.
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Andy Mai
This restaurant is newly remodeled and located in a big plaza. Plenty of parking spaces. They offer central Vietnamese dishes. The food is decent and the service is great. Overheard a complaint from the nearby table and the owner or manager took care of that incident extremely well. The restaurant is family friendly and handicap accessible.
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Mel Nguyen
We came in and were seated immediately. Our order was taken soon after. We ordered 2 Banh Beo Chen and 1 Com Ga Nuong Plate. Both are good choices. I prefer to split 1 Banh Beo and 1 Com Ga Nuong so I can enjoy more food. The chicken is moist and tasty. It looks healthy but it still has that flavor. The Banh Beo is flavorful as well. The rice with the Nuoc Mam is one of the best parts for me. Service was good. We got 2 water refills throughout the meal. Hand sanitizer is available at the door. FYI EBT is accepted here.
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Bé Nguyễn Boonsalat
This place is so spacious & clean. I love the purple color interior.

The employees are very welcoming and nice.

We only ordered 2 items since we didn’t have time to eat.

1: Bun Bo Hue – was delicious with lots of flavors
I thought it could use some more lemongrass but it was friend’s favorite; she couldn’t stop saying how good it was.

2: Banh Beo – it was perfect! There were fresh shrimp chunks which I’ve never seen at other restaurants. I would of gotten 2 orders !

I highly recommend this place.
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Cali Native V
Authentic dishes in a modern setting. Their specialties are bánh bèo and bún bò Huế. Both are delicious! I also tried for my first time ever the cơm hến which are baby clams with rice, greens and clam broth. Service was capable.
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Ty Nguyen
Great atmosphere they open at 10am but still allow me to come in for a bowl of Bún Bò when I’m outside at 9:40 great food.
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