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Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 1215 Spring St, Paso Robles, CA 93446
Phone: (805) 296-3754
Website: https://www.lpcrestaurant.com/
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Les Petites Canailles
… halibat.jpg. _L3I2244.jpg. lower resolution.jpg. 1215 Spring Street | Paso Robles, CA 93446 | 805-296-3754. About · menu · Wine List · reservations · Media.
Les Petites Canailles (@lespetitescanailles_) · Paso Robles, CA
9195 Followers, 981 Following, 588 Posts – Les Petites Canailles (@lespetitescanailles_) on Instagram: “Michelin Guide ’25, Wine Spectator ’25 Best Award of …
Les Petites Canailles – Paso Robles – a MICHELIN Guide Restaurant
Les Petites Canailles. 1215 Spring St., Paso Robles, CA, 93446, USA. $$$$ · French. Notes. Visited. Save. Favorite. Reserve a table. Book. Les Petites Canailles.
Reviews
Laura Delgleize
I can not believe I have never written a review for here! The food has always been amazing. The wine recommendations are always spot on. The service is attentive and knowledgeable. Last night my husband and I continued our anniversary trip and had the trust me menu with the wine paring, fan freakingtastic! We upgraded to the A5 Wagyu and it did not disappoint. Oh and the best part was the entire meal was gluten free! The only modification I had to do was to a chocolate mousse with whipped cream, yum.
… moreAddy Cota
I was in search of a restaurant last minute for my friends visiting from San Francisco, and while Paso is dazzled with lovely restaurants and food options, this one stood out to us in our quick web search.
I am so glad we ended up booking this spot because it was fantastic. They have an incredible wine selection (over 2,200 bottles I believe) as well as a really fun menu. I’m a vegetarian, so I am used to my options being somewhat limited, however my waitress was really helpful in letting me know my options. I got the mushroom risotto (not pictured but absolutely fabulous) and my friend got the steak tartare (you can make it bougie by adding caviar). Everything was very flavorful, fresh, and local.
They really go above and beyond on service. I felt completely taken care of, and our waitress was so fun to banter with. It feels very modern on the inside, so I feel like the setting is comfortable and polished for everyone.
I can’t wait to eat here again!
… moreI am so glad we ended up booking this spot because it was fantastic. They have an incredible wine selection (over 2,200 bottles I believe) as well as a really fun menu. I’m a vegetarian, so I am used to my options being somewhat limited, however my waitress was really helpful in letting me know my options. I got the mushroom risotto (not pictured but absolutely fabulous) and my friend got the steak tartare (you can make it bougie by adding caviar). Everything was very flavorful, fresh, and local.
They really go above and beyond on service. I felt completely taken care of, and our waitress was so fun to banter with. It feels very modern on the inside, so I feel like the setting is comfortable and polished for everyone.
I can’t wait to eat here again!
Shelby Hensley
My friends and I had the opportunity to enjoy dinner at Les Petites Canailles this past week and our experience was incredible. The staff are all courteous and helpful, and the in-house sommelier brought infectious enthusiasm to the wine pairings we chose. All food was prepared perfectly, and the wine pairings complemented our meals well.
We regularly work in the area, and I can attest that we’ll be back to visit soon. Each person spent around $100-110 because we ordered various bottles of wine and champagne, multiple appetizers, and full entrees. The food and wine is priced appropriately for the quality of the meals and experience offered. Highly recommend making a reservation if/when possible.
… moreWe regularly work in the area, and I can attest that we’ll be back to visit soon. Each person spent around $100-110 because we ordered various bottles of wine and champagne, multiple appetizers, and full entrees. The food and wine is priced appropriately for the quality of the meals and experience offered. Highly recommend making a reservation if/when possible.
Amanda Foo
NOT TYPICAL FRENCH. Amazing food and a wonderful warm team that made it a night to remember. Kudos to the sommelier for wonderful pairings. The pork belly was my favorite while the bitters salad was a surprising highlight. Menus change every month so enjoy!!!
… moreAmanda
The food was not very good, the leeks were flavorful however the dessert was quite disappointing. I found the steak tartare to be lacking anything special. The apple tarte tatin was flavorless and did not taste appealing. The ice cream that came with it was frozen and bland. The fish of the day and escargot were good but nothing extraordinary. Otherwise the atmosphere was pleasant.
… moreElizabeth Cortez
This was the highlight of my birthday trip to Paso! Erik and the rest of the staff were amazing. The food was absolutely delicious! We enjoyed every single dish on the tasting menu.
We’ll definitely be back the next time we’re in the area.
… moreWe’ll definitely be back the next time we’re in the area.
Frank Kelley
Booked our anniversary dinner here about 24 days in advance. We heard great things. The night before we got an email stating that we had a bar seating reservation. I filled out the request email then called the restaurant explaining my dilemma. Talked to a manager and he took care of everything. Got us a table had a note at the table wishing us a happy anniversary. Real class act from him and the staff. Now the food. Got the steak tartar and caesar salad to start. Incredible. Entree were also amazing.
Book your table well in advance. This place is worth it. From the food to the staff. All worth it.
… moreBook your table well in advance. This place is worth it. From the food to the staff. All worth it.
apoo apuu
Best meal I had in Paso Robles. Awesome wine selection. Get the chef tasting menu, perfect portions. Service was world class. Definitely would go back and recommend to a friend.
… moreRenee Brand
I have heard great things about this place, We went last night (Mon night) had a reservation for 7pm. The place was packed. We were politely greeted by a nice young lady. Upon sitting Tim got us waters right away.
It’s a small place but quite a few people can fit into the restaurant. Very intimate. Our 7 top was front and center right when you walk in. It is loud in the restaurant since there are no buffers to help with the noise.
Kirby was our waitress. She was polite and friendly. Told us the specials of the night and got our orders in. It took a bit to get the starters but it was packed.
We had bread and steak tartare for the starters. The bread was just bread and butter nothing special for $9. The steak tartare was great. There was some citrus and the egg drops on top were silky. Great flavors and highlight of the meal as it was the best of what we had for the night.
Then came our entrees. I got the Steak Au Poivre, which is an Australian Wagyu steak with French fries, I had it medium. It was tough and chewy. Nothing that you would expect a high end restaurant to serve. Plus the fries were over salted. Not worth the $48 it cost. I’ve had better at a cheaper price!
My BF got the Spring Lamb Two Ways. The pork belly was just okay. The lamb loin was tender but both lacked flavor. And wish there were more veggies. Again not worth the $48.
The kids got the burger special which was the Iberia ham and steak blended patty with onion rings. There was a funky sauce that I felt overtook the burger flavors. There were mixed reviews with the table but majority were not into it.
Another got the mussels. Again the funky sauce took away from the mussels in my opinion but others liked the sauce and not the mussels.
The service during the meal was just okay. Majority of the table didn’t have waters for over 20-30 minutes which for a high end restaurant is unacceptable. We had to ask to get more water. She came and checked on us two bites into it but then felt we never needed checked on again until the end.
Unfortunately most of us will not want to go back as we felt was not worth it. But there were a couple that liked it and will be back.
… moreIt’s a small place but quite a few people can fit into the restaurant. Very intimate. Our 7 top was front and center right when you walk in. It is loud in the restaurant since there are no buffers to help with the noise.
Kirby was our waitress. She was polite and friendly. Told us the specials of the night and got our orders in. It took a bit to get the starters but it was packed.
We had bread and steak tartare for the starters. The bread was just bread and butter nothing special for $9. The steak tartare was great. There was some citrus and the egg drops on top were silky. Great flavors and highlight of the meal as it was the best of what we had for the night.
Then came our entrees. I got the Steak Au Poivre, which is an Australian Wagyu steak with French fries, I had it medium. It was tough and chewy. Nothing that you would expect a high end restaurant to serve. Plus the fries were over salted. Not worth the $48 it cost. I’ve had better at a cheaper price!
My BF got the Spring Lamb Two Ways. The pork belly was just okay. The lamb loin was tender but both lacked flavor. And wish there were more veggies. Again not worth the $48.
The kids got the burger special which was the Iberia ham and steak blended patty with onion rings. There was a funky sauce that I felt overtook the burger flavors. There were mixed reviews with the table but majority were not into it.
Another got the mussels. Again the funky sauce took away from the mussels in my opinion but others liked the sauce and not the mussels.
The service during the meal was just okay. Majority of the table didn’t have waters for over 20-30 minutes which for a high end restaurant is unacceptable. We had to ask to get more water. She came and checked on us two bites into it but then felt we never needed checked on again until the end.
Unfortunately most of us will not want to go back as we felt was not worth it. But there were a couple that liked it and will be back.
Scott Wheaton
An outstanding dining experience, truly spectacular service, and lively atmosphere. We went with the ‘trust us’ tasting menu and wine pairing, and it didn’t disappoint: every dish was stunningly presented with a creative mix of traditional and unique plates, and the wine pairings were consistently strong. The service was top-notch; our waitress, Nikki, and the sommelier were incredibly attentive, walking us through each course and wine. It’s a popular spot as evidenced by how busy it was, so would recommend reservations. Excited to go back!
… more