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Taquizas Morolenses is a family business where you can enjoy original recipes from our Morolense ancestors, from freshly made drinks or “aguas frescas,” freshly cut veggies, to our traditional homemade jalapeno and avocado salsas. Aguas frescas, include: horchata, tamarind, watermelon, hibiscus, and strawberry. You will enjoy the smell and taste of freshly prepared Mexican food, such as; barbacoa and asada tacos, tortas, tamales, and so on. Everything is made meticulously with care and lots of love, 100% fresh and quality ingredients, and with the best quality customer service. Everything, at a reasonable price!
Address and Contact Information
Address: 16317 Pacific Ave S, Spanaway, WA 98387
Phone: (253) 954-5053
Menu Photos
Related Web Results
Taquizas Morelenses (@taquizas_morelenses) – Instagram
Authentic Mexican Flavors Tacos Al Pastor Every Fri, Sat & Sun. Location: 16317 Pacific Ave S, Spanaway WE CATER! Click link below ⬇️ …
Taquizas Morelenses – Facebook
Log in. Cover photo of Taquizas. Taquizas Morelenses. Business · Tacoma, WA · 16317 Pacific Ave S Spanaway, WA 98387 United States. .
Taquizas Morelenses, 16317 Pacific Ave S, Spanaway, WA 98387, US
Get more information for Taquizas Morelenses in Spanaway, WA. See reviews, map, get the address, and find directions.
Reviews
Rogelio Rojas
Family own and run Mexican restaurant. Food & service was outstanding. My kids got the carne asada quesadillas. My wife and I got the carne asada & tacos de trompo and birria quesadillas! We got horchata, jamaica and strawberry lemonade aguas frescas were delicious! Highly recommended! We will be back
… moreJustin Newlun
Just started coming here. The burrito is massive. Horchata is on point one of the best I have had.
I have to say though that the brisket rivals some of the best BBQ joints I have been to.
They are a new business just getting going open Friday-Sunday at 5pm. They are getting ready to start opening on Thursdays.
The workers who I assume is the owners are so sweet. If you want to have a good meal worth the money huge portions go by there.
… moreI have to say though that the brisket rivals some of the best BBQ joints I have been to.
They are a new business just getting going open Friday-Sunday at 5pm. They are getting ready to start opening on Thursdays.
The workers who I assume is the owners are so sweet. If you want to have a good meal worth the money huge portions go by there.
Julia Bang
BEST agua frescas, all homemade.
BEST tamales. The MASA is flavorful and not dry.
BEST brisket tacos. Fatty and flavorful.
BEST quesabirria tacos. No consommé but that’s okay, delicious.
Everything is homemade and made fresh every day. Crazy. I don’t know how they do it, but it’s fantastic.
As an avid foodie, I’ll travel hours for good food. Thankfully, this is just 20min away.
… moreBEST tamales. The MASA is flavorful and not dry.
BEST brisket tacos. Fatty and flavorful.
BEST quesabirria tacos. No consommé but that’s okay, delicious.
Everything is homemade and made fresh every day. Crazy. I don’t know how they do it, but it’s fantastic.
As an avid foodie, I’ll travel hours for good food. Thankfully, this is just 20min away.
Lucas Muller
This is hands down the most authentic, most delicious food, and most kind people you will meat.
If you go anywhere else for Mexican food in spanaway, you’re making a mistake.
… moreIf you go anywhere else for Mexican food in spanaway, you’re making a mistake.
salena dickerson
We tried this place for the first time last night and it was a 10/10! We tried all of the different tacos they have and they were all very good, the meat was tender and flavorful! Please give them a try.
… moreTamara L
This is my favorite Taco place to get Tacos Al Pastor with extra pineapple. They rotate their aguas frescas between mango, pineapple, piña colada, jamaica, strawberry and creme, strawberry and lime and just strawberries are just some of what you may find. I have also had cucumber, tamarindo and watermelon. Tonight they had champurada. You can eat undercover in their party room or take it to go. You can rent it for small gatherings and they also cater events.
I am about to do a baby shower there for about 50 people catered (3 types of tacos, rice, refried beans, roasted potatoes, 2 types of aguas frescas) and bringing some other food on the side for a very reasonable price.
I love all of the staff, this is my Friday night dinner and sometime Saturday too. They open up and are ready to go usually by the time I roll up about 6. They are only open weekends.
… moreI am about to do a baby shower there for about 50 people catered (3 types of tacos, rice, refried beans, roasted potatoes, 2 types of aguas frescas) and bringing some other food on the side for a very reasonable price.
I love all of the staff, this is my Friday night dinner and sometime Saturday too. They open up and are ready to go usually by the time I roll up about 6. They are only open weekends.
Damean Espinoza
Best tamale in Washington State. The people were more than inviting the food with fresh I will absolutely be back again 10 out of 10 for me.
… moreGisela A. M.S.
We loved the food at Taquizas Morelenses. It’s very authentic Mexican food very delicious tacos and tamales. Specially the lengua tacos were very tasty. Another thing we appreciated was that they are open late at night and we were coming back from hiking all day at Mt. Rainier and came back late into town and taquizas Morelenses are located at Spanaway on the way to Seattle. The atmosphere and service was fantastic and the staff very friendly. Truly recommend them for a late tacos dinner
… moreDrew Whitney
One of the best burritos I’ve ever had. Definitely coming back for the tacos next time. This place is amazing.
… moreKarn Brian Walia
Friendly Service, only tried the Al Pastor Tacos. Nice to have pineapple served with the tacos and fresh salsa and toppings bar- cilantro, diced white onions, cucumber slices, radish slices, limes, green (guacamole) salsa, red salsa, grilled onions and grilled green peppers!
– they were in Tacoma today by La Oveja Negra (5/11/25)
… more– they were in Tacoma today by La Oveja Negra (5/11/25)