James Gardner
This was my first time at Mikado. Just ordered the sushi. Had a taste of the volcano, the crunchie, the Vegas and the tnt. It was all pretty good. The spicy tnt was probably the favorite along with the highly recommended super crunchie, which had a great subtle sweetness to it. The service was absolutely excellent. The little rooms you can reserve were perfect for the little party we were having. Great atmosphere and decent sushi. Can’t complain to much.
… moreStephanie Warner
First hibachi experience at Mikado and it was great! The server was amazing and so was the chef. Our daughter absolutely loves the show when we go to places like this and always has a blast if the chef is lively and interactive. It’s great! The sushi here was amazing too when we got it. I’m glad this little place is in town.
… morePhillip Mullennax
My daughter and I had the teppanyaki style dinner the other night, and it was amazing. The food was great and the chef was one of the best I have ever seen. Outstanding!!!!!!
… moreDanielle Waters
Favorite place in bountiful for dinner. Great atmosphere, friendly staff and wonderful sushi. Perfect date night restaurant.
… moreRon La Plante
The staff was nice and friendly I had sashimi and I got very small portions at $37 I left hungry and was disappointed I do not recommend sashimi at this place. Watch them cook hibachi and that look very good.
… moreChase Kalm
I would have given Mikado a Maximum 3 star. The service is average, I felt as though I were in a Denny’s (not the sushi bar atmosphere). The food was good, not great, but good. I have to say that the sushi chefs do tend to over cook the tempura rolls. Honestly, I probably won’t return. It’s a safe bet if you’re craving sushi, but the experience and food are not worth the price they charge.
… moreBrandon Stillman
Really enjoyed the atmosphere, our chef was friendly and funny!
… moreTimothy “Ty” Gentry
This is the first Hibachi place that I have been that Rivals Benihana’s in Salt Lake City. The scallops and shrimp were cooked perfectly. You know how some Hibachi chefs cook them way too long and they turn into little erasers but this was not the case. The service was phenomenal. There were two young men who tag teamed our table. And my glass never got less than 3/4 empty. Plates were removed promptly. Every need was taken care of before I even knew I needed it. The food was spectacular, but the service was the best I have experience in quite some time. It’s sad that I do not remember the young man’s name who was our primary server. But he was a master at his craft. I was thoroughly impressed.
… moreJennifer Watson
The food is mediocre, the service was slow, my sushi sat under a heat lamp and came out a little warmer than room temp. The host was very nice and our waitress was attentive. The kitchen needs a lot of help! The hot plates came out before any of our rolls and they were almost done eating by the time the rolls started to show up. All-in-all, friendly staff (if you’re not in a hurry) and less than desirable food.
… moreAmber Benson
Good was good overall but service was slow and our waitress was not very attention. It took her 25 minutes to get drinks out to us. 40 minutes for our soup and salad and over an hour for our chef to even come and prepare our entrees. Given it being a Friday night I can understand that they are busy and possibly short staffed, but I did not even see a floor manager roaming around that we could direct our concern too. I have been to better hibachi restaurants and will continue to go to the other restaurants over this one. Thus is the first and last time that I have come here and u will not be coming back.
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