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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Stylish restaurant offering modern takes on classic French cuisine, as well as a full bar.
Address and Contact Information
Address: 126 College St, Burlington, VT 05401
Phone: (802) 863-5200
Website: http://www.bistrodemargot.com/
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Order and Reservations
Reservations: resy.com
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Award-winning French Restaurant | Bistro de Margot | Burl VT
Bistro de Margot is located at 126 College Street in Burlington, Vermont. We serve classic French cuisine with a modern twist in a modern slick setting.
Book Your Bistro de Margot Reservation Now on Resy
Bistro de Margot. 126 College St. Burlington, VT 05401. Get Directions +1 802-863-5200 https://www.bistrodemargot.com. Your next favorite restaurant is a few …
Bistro de Margot – Love Burlington
Bistro de Margot is located at 126 College Street in Burlington, Vermont. We serve classic French cuisine with a modern twist in a modern slick setting.
Reviews
Lisa Sullivan
Chef Herve is so personable and makes an amazing culinary experience. The ambience in his restaurant is calming and condusive to trying his French menu. He has something new and fresh and his sommelier pairs the wines to the dishes and to your tastes. We always enjoy ourselves for our date nights at Bistro.
… moreJames W
We were greeted warmly and seated promptly at this quaint French restaurant. Although small, it was nicely decorated with comfortable spacing for conversation. Our servers Clara and Maddie were very friendly and helpful. We chose the very reasonable price fixe dining option which allowed 3 selections off the standard menu unlike a more limited menu as in most restaurants. We started with the tomato heirloom salad and the smoked scalloped carpaccio. The food was delicious, not too salty and not overpowering either. Chef Hervé personally came to make sure we were happy. There were great seafood options unlike most French cuisine and our halibut was delightful. The housemade sorbet made for an excellent finish with unique flavors of raspberry jalapeño and apricot basil to satisfy the palate. When visiting Burlington, VT Bistro de Margot is a must … bravo!
… moreDeb Mignucci
Our first time here to celebrate our anniversary and we’ll be back to celebrate a fine meal with great service and a relaxed and welcoming atmosphere anytime and soon! We appreciated Amy’s friendly service and Chef taking the time to chat. The food is unreasonably delicious and beautifully presented. This restaurant ranks as good as some Michelin restaurants we’ve been to throughout Europe and better than some! The prix fixe 3-course at $78 is well worth it. We loved everything! Super stand outs were the steak frites, lobster foie gras creme brûlée, lemon pie in a jar and the peach tart. Looking forward to our next visit!
… moreBeth Ostwald
Excellent French restaurant. Pricey but great food and service for a special night that we thoroughly enjoyed. We had the steak frites and duck – both cooked perfectly. Peach tart and sorbet for dessert.
… moreOwen Kelley
There are few things in this world that I would drive 4 hours for; a meal at Bistro de Margot is now on that list of few things.
Every dish served for my fiancée and I were simply incredible, she has never enjoyed a steak anywhere else, and that speaks volumes to the perfection that was each dish. From the presentation to the quality and taste it has so far been the single most enjoyable dining experience we have had to date.
It was a true delight to meet Chef Hervé at the end of our meal and really speaks volumes to the enthusiasm and effort he brings to the culinary experience he has cultivated here.
We will be back 🙂
… moreEvery dish served for my fiancée and I were simply incredible, she has never enjoyed a steak anywhere else, and that speaks volumes to the perfection that was each dish. From the presentation to the quality and taste it has so far been the single most enjoyable dining experience we have had to date.
It was a true delight to meet Chef Hervé at the end of our meal and really speaks volumes to the enthusiasm and effort he brings to the culinary experience he has cultivated here.
We will be back 🙂
Nikkia Pacitto
Dinner at Bistro de Margot was a dining experience I will talk about forever.
This is fine dining that isn’t stiff or pretentious; it’s excellent cuisine, served with care and love for the craft. Chef Hervé Mahé, you are an artist in what you do.
I’m not a ‘picky’ eater, but I recognize what is, and isn’t good. As someone who has never, ever found a restaurant that can prepare and serve a steak to my liking, I was nearly brought to tears by the excellent Steak Frites that were prepared for me tonight. Tender, juicy, magnificent.
My fiancé and I recommend doing the three course dinner. While it may seem like a large meal, every course was perfectly proportioned and sat light, with attention to flavor balancing and beautiful presentation.
Thank you to our wondering waitress, Anna, and the rest of the excellent staff running this bistro, we had an excellent evening!
… moreThis is fine dining that isn’t stiff or pretentious; it’s excellent cuisine, served with care and love for the craft. Chef Hervé Mahé, you are an artist in what you do.
I’m not a ‘picky’ eater, but I recognize what is, and isn’t good. As someone who has never, ever found a restaurant that can prepare and serve a steak to my liking, I was nearly brought to tears by the excellent Steak Frites that were prepared for me tonight. Tender, juicy, magnificent.
My fiancé and I recommend doing the three course dinner. While it may seem like a large meal, every course was perfectly proportioned and sat light, with attention to flavor balancing and beautiful presentation.
Thank you to our wondering waitress, Anna, and the rest of the excellent staff running this bistro, we had an excellent evening!
Julie Stow
What an unbelievably amazing dining experience!
I enjoyed the prix fixe menu and added on the foie gras – made in the most scrumptious crème brûlée style! With bits of lobster and layers of flavor it was all I could do not to lick the plate clean.
The salad is not just a salad but fresh Bibb lettuce, quail egg and perfectly delicate Dijon dressing.
The Artic char was cooked perfectly with crispy skin, creamy tomato mashed potatoes and lobster cream sauce.
The recommended pairing of the Bourgogne Chardonnay was spot on.
Enjoyed Espresso with the Mousse au Chocolate with a hint of citrus for a delectable finish.
I felt welcomed the moment I walked in the door and Chef Mahé was so kind to stop by the table and chat about the dishes. I highly recommend and can’t wait to be back with friends.
… moreI enjoyed the prix fixe menu and added on the foie gras – made in the most scrumptious crème brûlée style! With bits of lobster and layers of flavor it was all I could do not to lick the plate clean.
The salad is not just a salad but fresh Bibb lettuce, quail egg and perfectly delicate Dijon dressing.
The Artic char was cooked perfectly with crispy skin, creamy tomato mashed potatoes and lobster cream sauce.
The recommended pairing of the Bourgogne Chardonnay was spot on.
Enjoyed Espresso with the Mousse au Chocolate with a hint of citrus for a delectable finish.
I felt welcomed the moment I walked in the door and Chef Mahé was so kind to stop by the table and chat about the dishes. I highly recommend and can’t wait to be back with friends.
Matthew Planchard
Easily one of the top dining experiences in Burlington, and an absolute must-visit for anyone looking for an authentically French dining experience.
From the focus on preparations that highlight and preserve the purity and quality of ingredients, to the attentive service, to the direct interaction with the chef, it really feels like you’ve been transported to a charming petit bistro in a French town. Seriously, if you’re visiting, skip the other “french” restaurants in town and just go here.
With all of that, it is also quite reasonably priced. The prix fixe menu is $78, which is less than you’d spend at any of Burlington’s other restaurants aspiring to haute cuisine.
… moreFrom the focus on preparations that highlight and preserve the purity and quality of ingredients, to the attentive service, to the direct interaction with the chef, it really feels like you’ve been transported to a charming petit bistro in a French town. Seriously, if you’re visiting, skip the other “french” restaurants in town and just go here.
With all of that, it is also quite reasonably priced. The prix fixe menu is $78, which is less than you’d spend at any of Burlington’s other restaurants aspiring to haute cuisine.
Alkarim Jetha
My party and I had a wonderful time. Both the Chef/Owner and staff were very nice and friendly. Happy to explain each dish. My personal favorite was pan seared duck leg with excellent potatoes side. M our waitress made our evening feel complete with her friendly personality.
… moreLevi Silverstein
My friend and I decided to try out this place on a whim, as we’re two young men who enjoy a fine meal and had no plans, and I am absolutely delighted to say this was the best culinary experience I have ever had.
From the absolutely delightful wine recommended to me by our server, to the quiet atmosphere, everything about this restaurant was amazing. The food was absolutely phenomenal, the best I’ve ever had. I even tried escargot for the first time, and I loved it. Every dish was a masterpiece. I felt like Frasier would’ve been proud of me for going.
Nothing negative to say about this place, I felt it was well worth the money and it was just exquisite. I will absolutely be returning.
… moreFrom the absolutely delightful wine recommended to me by our server, to the quiet atmosphere, everything about this restaurant was amazing. The food was absolutely phenomenal, the best I’ve ever had. I even tried escargot for the first time, and I loved it. Every dish was a masterpiece. I felt like Frasier would’ve been proud of me for going.
Nothing negative to say about this place, I felt it was well worth the money and it was just exquisite. I will absolutely be returning.