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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 11 AM–2 PM, 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 4640 Telegraph Ave, Oakland, CA 94609
Phone: (510) 239-9287
Website: https://www.burdelloakland.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Burdell Soul Food
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from Chef Geoff Davis. Named for and inspired by Chef’s maternal grandmother.
Burdell – Oakland – a MICHELIN Guide Restaurant
Burdell. 4640 Telegraph Ave., Oakland, CA, 94609, USA. $$$ · American, Contemporary.
Burdell Restaurant – Oakland, CA – OpenTable
Experiences · Let us cook you brunch! $49.00 per person. Multiple dates available · Family Dinner Menu. $105.00 per person. Multiple dates available · Private …
Reviews
Kenneth Tong
First time at Burdell and overall the food was good but the overall didn’t wow me… perhaps since I had set a high expectation considering the accolades given to Burdell.
The salad, and the oxtail fries, were tasty! They were on point and I liked these. No problem with them at all.
The mustard green side was on the saltier side but I manage by eating it with more of the mixed rice and beans which was delicious with a nice spice to it.
The main entree, the pickle brine fried chicken was ok. The chicken was crispy and juicy but 1) not all pieces were marinated well as two pieces we had lacked flavor so it wasn’t just how the chicken was, but inconsistency in marination, and 2) some pieces were overcooked leading a thick dry outer layer before you get into the nice juicy meat inside. Pieces that were marinated well were phenomenal along with the house made hot sauce, but due to inconsistencies, the overall was underwhelming.
Service could have been better – primarily because when our water cups were empty, I expected them to fill it or ask to fill it but they came by twice but never asked or did so, until I asked for the water cups to be refilled.
The ambiance of the place was on the upscale feeling though definitely did very well in keeping the southern feel to it with the dining wares used, and the decor.
Maybe I’ll give it another try during their non pre-fixe menu and see if the experience is better.
… moreThe salad, and the oxtail fries, were tasty! They were on point and I liked these. No problem with them at all.
The mustard green side was on the saltier side but I manage by eating it with more of the mixed rice and beans which was delicious with a nice spice to it.
The main entree, the pickle brine fried chicken was ok. The chicken was crispy and juicy but 1) not all pieces were marinated well as two pieces we had lacked flavor so it wasn’t just how the chicken was, but inconsistency in marination, and 2) some pieces were overcooked leading a thick dry outer layer before you get into the nice juicy meat inside. Pieces that were marinated well were phenomenal along with the house made hot sauce, but due to inconsistencies, the overall was underwhelming.
Service could have been better – primarily because when our water cups were empty, I expected them to fill it or ask to fill it but they came by twice but never asked or did so, until I asked for the water cups to be refilled.
The ambiance of the place was on the upscale feeling though definitely did very well in keeping the southern feel to it with the dining wares used, and the decor.
Maybe I’ll give it another try during their non pre-fixe menu and see if the experience is better.
Felicia Murrell
The food was good, so reminiscent of my grandmother’s cooking. The pacing of food coming to the table and the service could use a little work. It all felt a bit rushed to move people in and out. But I’m glad to have the experience and would definitely recommend going. Definitely try the coffee and the chocolate cake!
… moreMy Hoa N.
Made a reservation for a Wednesday night and it was packed! The place was a bit loud, which made it hard to hear and have a conversation. We got a table seat and could hear the different conversations on either side of us.
Food wise, we order the family menu that had the duck as the main entré. My favorite of the menu were the cornbread and the duck; everything else was a tad too salty or messy (like the boiled peanuts with the shell on). For a party of 2, they served three slices of the duck. Everything came in portions of 2 except the duck. Two people finished all the food and no leftover.
The food was pretty pricey and they added 20% gratuity charge. The restaurant definitely has a fine dining price tag, but lacking in the fine dining experience and taste.
… moreFood wise, we order the family menu that had the duck as the main entré. My favorite of the menu were the cornbread and the duck; everything else was a tad too salty or messy (like the boiled peanuts with the shell on). For a party of 2, they served three slices of the duck. Everything came in portions of 2 except the duck. Two people finished all the food and no leftover.
The food was pretty pricey and they added 20% gratuity charge. The restaurant definitely has a fine dining price tag, but lacking in the fine dining experience and taste.
Steve Archer
Went with a party of 4. Tried almost everything on the menu. Brussel sprouts Ceasar was well balanced. Hush puppies with caviar was a pleasant surprise. Fried chicken cooked perfectly. Finished off with the apple in castiron skilet. Portiond were good sizes.
… moreEddie Will Ashley III
This review feels a bit different from my last one. You know, this restaurant popped up in one of my absolute favorite brunch spots, Aunt Mary’s, which sadly closed down during the pandemic. So, when it opened, I was super hopeful, especially since the previous owner mentioned they’d found a restaurant to take their place. Sadly, I tried it back in late March 2025, and I wasn’t a fan. The flavors just didn’t quite hit the mark for me. I brought my wife here to celebrate her birthday, and we had crab, salad, cornbread, and boiled peanuts. Considering the price, I was really hoping for something more. I’ll definitely give it another shot sometime and keep my fingers crossed that it’ll be better next time! The service here was incredible though!
… moreAmy Baggott
We loved Burdell. The service was attentive, vibe is cozy and relaxed, and the food was amazing. We had wine by the glass, both white, both delish. The wine list by the bottle looked awesome too. We ate boiled peanuts, fava bean salad, cornbread and boiled red cabbage, chicken two ways (fried and roasted) and dungeness crab jumbo. Flavors were on point and the chef’s family recipe potato salad will be on my mind for a long time. Yum. Found parking on the street directly across from the restaurant. Also heard about the service charge hub bub – we are so happy to support a chef bringing these important social issues to light.
… moreJenna RxTravelBug
Came here on a double-date for Sunday brunch, and the vibe inside is really cool (though it got rather hot and there was no AC). Super retro but trendy
We did family-style and got the brisket sandwich on viet roll, chicken/waffles, shrimp & grits, beignets, and the banana pancakes.
–Personal verdict was chicken/waffles and brisket sandwich were the best.
–Banana pancakes had dried bananas on top (not fresh), which was an odd pairing imo.
–Brisket sandwich had really good flavor but too salty if ate too much
Service was attentive, and food comes out very slow (so expect to relax/spend a bit of time there). Not sure I’d come back for the price (plates are $23-27, beignets were $13(?) for 4 small pieces), but it was cool to try. I’d rate this 3.5-4 stars for the price and what you get for it.
… moreWe did family-style and got the brisket sandwich on viet roll, chicken/waffles, shrimp & grits, beignets, and the banana pancakes.
–Personal verdict was chicken/waffles and brisket sandwich were the best.
–Banana pancakes had dried bananas on top (not fresh), which was an odd pairing imo.
–Brisket sandwich had really good flavor but too salty if ate too much
Service was attentive, and food comes out very slow (so expect to relax/spend a bit of time there). Not sure I’d come back for the price (plates are $23-27, beignets were $13(?) for 4 small pieces), but it was cool to try. I’d rate this 3.5-4 stars for the price and what you get for it.
Jay Gauthier
Burdell is a special restaurant. The food is so intentional and curated, and you can really feel the love of the dishes from the chef.
I’ve been for dinner and brunch and can say that both vibes are nice. I would personally attend for brunch for more everyday occasions, and dinner for special occasions. Nice wine list for dinner. Definitely try the kombucha!
Their menu is seasonal so you should check out the menu before coming, but honestly everything we’ve had has been delicious. I highly recommend giving this place a try!
… moreI’ve been for dinner and brunch and can say that both vibes are nice. I would personally attend for brunch for more everyday occasions, and dinner for special occasions. Nice wine list for dinner. Definitely try the kombucha!
Their menu is seasonal so you should check out the menu before coming, but honestly everything we’ve had has been delicious. I highly recommend giving this place a try!
Jarred Ditmore
Burdell has been on my radar for a while, and finally this weekend my wife and I made it happen. We were seated in the bar area for brunch. On the website those seats are listed as a “high top” table but when we arrived we found seats and tables only slightly elevated from the rest of the dining area, which I was happy about. I was expecting typical bar table seating which I thought might be less comfortable. Glad I was wrong, we comfortable for the duration of our meal.
Service was top notch, all the things you hope for. Friendly, fast, knowledgeable.
As for the food, we ordered NOLA style beignets, barbecue whole shrimp with rice grits, fried chicken and cornmeal waffle with an iced coffee to drink. All of it was delicious.
I have enjoyed those dishes elsewhere on many occasions, with nary a complaint. But something about Chef Geoff’s preparation of the same dishes feels (and tastes) different, in the best way. Our meal tasted and felt like a love letter and a welcome mat. A nod to a cherished memory and a statement on what soul food is and what it can be. My soul felt nourished and I felt grateful to witness such an intentional and thoughtful and delicious expression.
My wife and I can’t wait to come back for dinner, and come back for brunch and dinner again…
… moreService was top notch, all the things you hope for. Friendly, fast, knowledgeable.
As for the food, we ordered NOLA style beignets, barbecue whole shrimp with rice grits, fried chicken and cornmeal waffle with an iced coffee to drink. All of it was delicious.
I have enjoyed those dishes elsewhere on many occasions, with nary a complaint. But something about Chef Geoff’s preparation of the same dishes feels (and tastes) different, in the best way. Our meal tasted and felt like a love letter and a welcome mat. A nod to a cherished memory and a statement on what soul food is and what it can be. My soul felt nourished and I felt grateful to witness such an intentional and thoughtful and delicious expression.
My wife and I can’t wait to come back for dinner, and come back for brunch and dinner again…
Shweta Shanbhag
Outstanding food. Loved the boiled peanuts and the BBQ shrimp ( the sauce was so yummy). The cornbread was the best I have eaten.
… more