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Established in 2017, NINETEEN Restaurant Bar And Banquet is a versatile establishment offering a diverse menu encompassing Italian specialties, succulent steaks, and fresh seafood. They also feature a dedicated lunch and brunch menu, making them a perfect choice for any occasion. We also Have a Great Event and Banquet Space for Hosting all your Party Planning Needs. From Big Corporate Events to Small Intimate Parties Nineteen Restaurant is the place in Hampstead to Host your Event!
Address and Contact Information
Address: 513 Country Club Dr, Hampstead, NC 28443
Phone: (910) 406-1419
Website: http://www.nineteenbar.com/
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Reviews
Dr. Don Finn
This was our first visit to NINETEEN and we experienced a relaxed atmosphere with a variety of reasonably-priced menu options and specials for all tastes, particularly Italian. The bolignaise and surf ant turf special were delicious as we’re the desserts. Our server and was delightful as we’re the others who attended to our table. All of these aspects were 5-Star.
The four star rating is based on the condition of the restrooms, the mens room in particular, but my wife noted similar conditions in the ladies room. They could use a freshining up, or complete overall, including updating the fixtures, paint, etc. They did not appear to be monitored, as the condition of the men’s room was dirty and frankly, gross which, unfortunately, took away from the overall experience.
Despite this, I recommend NINETEEN for its food and service.
… moreThe four star rating is based on the condition of the restrooms, the mens room in particular, but my wife noted similar conditions in the ladies room. They could use a freshining up, or complete overall, including updating the fixtures, paint, etc. They did not appear to be monitored, as the condition of the men’s room was dirty and frankly, gross which, unfortunately, took away from the overall experience.
Despite this, I recommend NINETEEN for its food and service.
Edward Penniman
The last time we were at Nineteen Restaurant was in April of 23 at which time I gave it a four-star rating and I’m giving it a 2 star rating due completely to the service they provide.
This time my son and wife joined us on Valentine’s Day and had their Valentine’s Day Four Course Tasting Menu. We got there before my son who made the reservations and once again there was confusion about the reservations. Apparently, they have multiple people making reservations and or changes to reservations and each person uses separate documents to record the reservation or any changes to the reservation. When my sone arrived he gave the hostess the name of the person who he delt with. They had to get that person to show the hostess which document contained the reservation. What a waste of everyone’s time.
Now for the meal, which once again had a great flavor, but contained technical errors, especially regarding the steaks and drinks.
I started with an extra dry Martini using the house vodka, it was like drinking water, no flavor.
My second was made with Tito Vodka and it was a great improvement over the first.
My First Course was a delicious Caesar Salad.
My Second Course was their Baked Oysters with Spinach, Bacon and Gouda cheese, their version of Oysters Rockefeller. For me this was the highlight of the meal. Others had the Jumbo Shrimp Cocktail and Mozzarella Sticks. The Mozzarella Sticks were under cooked and did not have a crisp crust.
For the Entrée three of us had the 12oz Grilled prime N.Y. Steak with a red Wine demi-glaze on a bed of Wild Mushroom Risotto and a side of Asparagus with Roasted Red Peppers. All agreed that the dish was delicious, but all the steaks were over cooked. I requested a medium rare stake, and I got a medium well.
We took the Desert of Home Made Raspberry Swirl Cheesecake to go. When we got home and opened the container, they provided a perfect way to describe the meal, delicious but inconsistent in preparation.
A word about the service once we got seated. Kiara B. was our waitress, and she appeared quickly to take our drink orders and then service went into slow motion. She checked on us once about halfway through the meal. It seemed like she spent most of her time at her station entering data. I don’t think that Kiara was the entire problem, more likely it was the same problem they had last time, severely understaffed.
In summary, I wouldn’t go there on special dates like Valentine’s Day, Easter or Xmas. I will be going back, but on a regular weekday.
… moreThis time my son and wife joined us on Valentine’s Day and had their Valentine’s Day Four Course Tasting Menu. We got there before my son who made the reservations and once again there was confusion about the reservations. Apparently, they have multiple people making reservations and or changes to reservations and each person uses separate documents to record the reservation or any changes to the reservation. When my sone arrived he gave the hostess the name of the person who he delt with. They had to get that person to show the hostess which document contained the reservation. What a waste of everyone’s time.
Now for the meal, which once again had a great flavor, but contained technical errors, especially regarding the steaks and drinks.
I started with an extra dry Martini using the house vodka, it was like drinking water, no flavor.
My second was made with Tito Vodka and it was a great improvement over the first.
My First Course was a delicious Caesar Salad.
My Second Course was their Baked Oysters with Spinach, Bacon and Gouda cheese, their version of Oysters Rockefeller. For me this was the highlight of the meal. Others had the Jumbo Shrimp Cocktail and Mozzarella Sticks. The Mozzarella Sticks were under cooked and did not have a crisp crust.
For the Entrée three of us had the 12oz Grilled prime N.Y. Steak with a red Wine demi-glaze on a bed of Wild Mushroom Risotto and a side of Asparagus with Roasted Red Peppers. All agreed that the dish was delicious, but all the steaks were over cooked. I requested a medium rare stake, and I got a medium well.
We took the Desert of Home Made Raspberry Swirl Cheesecake to go. When we got home and opened the container, they provided a perfect way to describe the meal, delicious but inconsistent in preparation.
A word about the service once we got seated. Kiara B. was our waitress, and she appeared quickly to take our drink orders and then service went into slow motion. She checked on us once about halfway through the meal. It seemed like she spent most of her time at her station entering data. I don’t think that Kiara was the entire problem, more likely it was the same problem they had last time, severely understaffed.
In summary, I wouldn’t go there on special dates like Valentine’s Day, Easter or Xmas. I will be going back, but on a regular weekday.
Ann Bolebruch
February 2024 went for late lunch, limited menu as restaurant closed at 4:00pm and not much to rave about. Ceaser salad ok, French dip the same and Bill’s Bacon cheeseburger ok with a mystery slice of bacon. Over all not what we expected from previous visits.
September 2023. Still great food and atmosphere.
Returned September 2022 with Kim as our server and did a fantastic job…food continues to be great! Back again April 2022 and everything is still 5 ⭐.
What a wonderful dining experience. First as you know this is a Golf Course Restaurant so we were expecting the standard fair of Burgers, Sandwiches with Fries or Chips… NOPE! Try Prime Rib Thursday for $19.95 or a full and exciting menu. Our party of 4 decided to try all Italian. We started with 2 orders of Mussles in White Garlic sauce…OMG heaping and fantastic BIG 5 ⭐. Next the Garden Salad one with Shrimp one without both HUGH and tasty another 5+ ⭐. One guest ordered the Eggplant a super 5 ⭐. Another the Small Meatballs and Pasta (which was large) a nice 5 ⭐. Last was the Meatball Boat with 3 Meatballs, Sauce and Cheese a real all Protein 5 ⭐ winner. Savannah was our server and must say she too was a 5 ⭐ employee. Simply if you’re in the area make sure you stop in and enjoy as we sure will the next time we are in the area.
… moreSeptember 2023. Still great food and atmosphere.
Returned September 2022 with Kim as our server and did a fantastic job…food continues to be great! Back again April 2022 and everything is still 5 ⭐.
What a wonderful dining experience. First as you know this is a Golf Course Restaurant so we were expecting the standard fair of Burgers, Sandwiches with Fries or Chips… NOPE! Try Prime Rib Thursday for $19.95 or a full and exciting menu. Our party of 4 decided to try all Italian. We started with 2 orders of Mussles in White Garlic sauce…OMG heaping and fantastic BIG 5 ⭐. Next the Garden Salad one with Shrimp one without both HUGH and tasty another 5+ ⭐. One guest ordered the Eggplant a super 5 ⭐. Another the Small Meatballs and Pasta (which was large) a nice 5 ⭐. Last was the Meatball Boat with 3 Meatballs, Sauce and Cheese a real all Protein 5 ⭐ winner. Savannah was our server and must say she too was a 5 ⭐ employee. Simply if you’re in the area make sure you stop in and enjoy as we sure will the next time we are in the area.
Crazy Manager
Mother’s day brunch. Exceptional food. Fantastic service. Great price point. The only reason I am not giving 5 stars is only because of the fact that BECAUSE it was SO busy and understaffed because EVERY restaurant in America is because of 2020 and 2021 the service was a little slower than what it should have been. HOWEVER given how busy they were, the staff by far was very pleasant and made us feel very welcomed. The did not allow the stress level to show in their table side manner. Overall given all the issues Covid has caused in this industry, this establishment was on point today! Great job!
… moreJames Helms
Awesome place to come eat. The food here is exceptionally good. They have a lot to choose from, food to beverages. The staff is great at recommending foods and drinks if you are not sure. They have a brunch menu and also lunch and dinner menus. Feels like a down home Resturant. You can also get in 18 holes while you are here. It’s open to the public and also they have weekly events for your pleasure.
… moreShannon Voyages
Had my man’s 40th bday dinner here and it was absolutely wonderful! Food was amazing and our waitress for the party were great! I felt with Chris the manager and he was an absolute pleasure. Love this place and the staff!!!
… moreBrock Templin
Our group of 20, half adults and half kids, visited this restaurant, and we were incredibly impressed by how well they handled us. They seated us all together, and despite the variety of orders, every single dish came out perfectly—not one mistake! The staff was extremely attentive, consistently bringing drinks and water refills.
My wife and I ordered the surf and turf, which featured perfectly cooked steaks and amazing seafood. Our kids enjoyed the Alfredo with angel hair pasta and the penne with marinara sauce. We also got three large orders of French fries for the kids, which were a big hit. My son even left a little sauce in his bowl, and my wife and I had leftovers to take home.
As vacationers from Ohio, it’s often a challenge to find restaurants that can accommodate such a large group and offer such a diverse and high-quality menu. This place truly exceeded our expectations. Everything was excellent, from the perfectly cooked steaks to the outstanding seafood.
… moreMy wife and I ordered the surf and turf, which featured perfectly cooked steaks and amazing seafood. Our kids enjoyed the Alfredo with angel hair pasta and the penne with marinara sauce. We also got three large orders of French fries for the kids, which were a big hit. My son even left a little sauce in his bowl, and my wife and I had leftovers to take home.
As vacationers from Ohio, it’s often a challenge to find restaurants that can accommodate such a large group and offer such a diverse and high-quality menu. This place truly exceeded our expectations. Everything was excellent, from the perfectly cooked steaks to the outstanding seafood.
Mickeevn Robinson
Amazing Amazing and Amazing food, atmosphere and people!!! When visiting the area of eastern North Carolina please stop by and visit Old Point Country Club and enjoy the beautiful golf course and the excellent NINETEEN RESTAURANT!! Try the Salmon and you won’t regret it!!
… moreLisa White Johnson
It’s our go to place for both lunch and dinner when we’re in town. Service is always great and we look forward to the daily specials
… morePam Skipper
First time eating there. I met friend for lunch. I ordered the caprese chicken wrap with pasta salad. My friend ordered the 19 salad. As an extra treat, we ordered a side of their delicious fries. Our server, Lisa was very nice and attentive. We both enjoyed our selections. We decided it would be a good option for getting together.
… more