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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Some of our best dishes and services are including the Hong Kong Style Yum Cha; Cantonese Dim Sum; Beijing Sliced Duck, and Shanghai Soup Dumplings etc. Sunnyvale 101 Highway with Lawrence Expressway exit in Silicon Valley, Sifu Wong restaurant is located inside of the Ramada Hotel, plenty of free parking spaces. With its elegant and noble ambiance, the restaurant can serve 20+ banquet tables for any style of events. An outdoor seating area with 60 seats available. Sifu Wong restaurant operates under a hotel management system, which always takes the customer’s hygiene and safety as our top priority. We also provides hotel banquet and catering services, which can accommodate 200+ guests, including all kinds of events and business meetings.
Polished fixture with banquet halls, a sunroom & a poolside patio, plating traditional Chinese fare.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 10 AM–2:30 PM, 5–9 PM |
| Sunday | 10 AM–2:30 PM, 5–9 PM |
| Monday (Labor Day) | 10:30 AM–2:30 PM, 5–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1219 Wildwood Ave, Sunnyvale, CA 94089
Phone: (408) 212-4903
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Main Menu | Sifu Wong Kitchen
408-212-4903 in Sunnyvale. … 1219 Wildwood Ave, Sunnyvale, CA 94089 … Sifu Wong, a well-known chef in the Bay Area, often known as “Papa Wong, …
Contact Us – Sifu Wong Kitchen
Please call us at 408-212-4903 during the business hours to make reservations for lunch and dinner on weekdays. For weekends, we can only accept reservations …
Reviews
Tiffany Phu
The best dim sum in the Bay Area. There is a wait but so worth it. You put your name on the wait-list when you arrive. We had a party of 7 and got seated within 40 minutes on a Sunday 12pm. You can wait in the Ramada lobby which was nice than outside.
… moreErica W
Update: Takeaway portions were not as large as eat-in. Also, my beef fat noodles was pretty much all noodle and missing beef, sprouts, scallions, etc. that would have given some flavor. Wonder if it was because they tried to shorten my wait, which was super kind of them… but would have preferred to wait for full portions.
… moreKimberly H Iwamoto
This place become my favorite dim sum place !
… moreEmily S
Clean environment, easy to find parking, waiters/waitresses are always nearby, the foods we ordered come quickly and taste fresh. It’s a standard dim sum restaurant in the South Bay.
… moreVincent L
The food here is really disappointing, even though we’ve given it second and third chance. We ordered 8 dishes and the last dish came out 1 hour after the first one. The waiter was nice enough to try to make it up by offering us a free dessert but another waiter gave the dessert to the next table – oh well! The only reason that we would come is the spacious outdoor seatings with the hotel swimming pool as backdrop instead of a parking lot like in many other restaurants.
… moreSamantha P
Came in with the family for dim sum and dinner, they are one of the best in the Bay area for sure!
… morePhilip Chao
Avoid if you can. There are more affordable dim sum restaurants with way better food and service. They are the only Chinese restaurant that I know of that charges 18% gratuity on tables of 8 or more. The service is horrendous, which is pretty typical of a restaurant like this, but they overcharged us on dishes we didn’t receive. Their food stamping system doesn’t work because each of their servers does it a different way. We ended up missing 3 dishes and being charged for them. They wouldn’t remove the items off the bill. Hope they enjoyed our extra money because we will never return or recommend this restaurant to anyone. The food is decent, which prevents this from being a 1-star review. Dine here only if you want to be treated poorly and enjoy overpriced, average tasting food.
… moreHarish Sethumadhavan
Ordered Peking duck, bbq pork bun and mango pudding dessert.
… moreKevin Wang
The food is indeed great. Not the best but great dim sum. I also enjoy the dinning env a lot. Overall, a pleasant dinning experience.
… moreRheddy Setgo
It was ok, not great not bad. It was oily, no craft when stir frying anything. But some of the dumplings were good. Their pork bun was better than most places. Tasted fresh. Peking duck was also really good. The Kung Pao chicken was gross. The Singapore style noodle was tasteless. Sadly it is just an ok place. Good for groups though!
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