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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9:45 PM |
| Saturday | 5–9:45 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3369 Mission St, San Francisco, CA 94110
Website: http://www.chisaisushiclub.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Omakase San Francisco | Chisai Sushi Club – Chisai Sushi Club …
Chisai Sushi Club | Japanese Restaurant in San Francisco. About Us · Our Menu … © 2024 Chisai Sushi Club. All Rights Reserved. [email protected].
Book Your Chīsai Sushi Club Reservation Now on Resy
… sushi bar or at a table. Our Omakase menu features classic… Read more. Chīsai Sushi Club. 3369 Mission Street. 3369 Mission St. San Francisco, CA 94110. Get …
Chīsai Sushi Club (@chisaisushiclub) · San Francisco, CA – Instagram
2.5K+ followers · 66 posts · We specialize in Omakase sushi plus we offer a vegan option for all our veggie friends in Bernal Heights, San Francisco.
Reviews
QUYEN LUU
Chisai Sushi Club is a small but cozy gem in San Francisco. The intimate setting makes the experience feel special, and they offer omakase-style dining at a very reasonable price. I had the Chisai course while my husband ordered the Oki, and every piece was outstanding. The fish was incredibly fresh, flavorful, and perfectly seasoned.
The chef was super friendly and took the time to introduce each dish, which made the experience even more enjoyable. The nigiri was so good that I couldn’t resist ordering extra pieces at the end.
Definitely make a reservation — it doesn’t seem like they take walk-ins. This is a new favorite spot that’s officially going into my go-to restaurant notebook. ✨
… moreThe chef was super friendly and took the time to introduce each dish, which made the experience even more enjoyable. The nigiri was so good that I couldn’t resist ordering extra pieces at the end.
Definitely make a reservation — it doesn’t seem like they take walk-ins. This is a new favorite spot that’s officially going into my go-to restaurant notebook. ✨
Richard Shu
Fantastic experience! Treated my girlfriend here for her birthday and got “The Chisai” omakase set menu for $120 which included oyster, salad, sashimi, 12 piece nigiri, temaki, and dessert.
Favorites:
1. Seared salmon
2. Sea bream with sea salt flakes
3. Albacore
We sat at the counter. The restaurant had a dimly lit, intimate ambience, and the chef was very nice and quiet. The restaurant only sat about 16 people. Would definitely come back!
… moreFavorites:
1. Seared salmon
2. Sea bream with sea salt flakes
3. Albacore
We sat at the counter. The restaurant had a dimly lit, intimate ambience, and the chef was very nice and quiet. The restaurant only sat about 16 people. Would definitely come back!
Donald Lobo
Went there for my wife’s birthday dinner with our oldest kid. We got two chisai and the oki (more expensive option, by $30). The place is small, and nice. Good spacing between tables. The service was great, both the servers would let you know where the fish from and the sauce.
For the price, the quality and amount of food was totally worth it. My only minor quibble is that most of the nigiri and sashimi also felt a bit more oversauced. However, most of the sauces were quite unique and different, so a different style that kinda worked. My kid loved the meal
Definitely worth a visit
… moreFor the price, the quality and amount of food was totally worth it. My only minor quibble is that most of the nigiri and sashimi also felt a bit more oversauced. However, most of the sauces were quite unique and different, so a different style that kinda worked. My kid loved the meal
Definitely worth a visit
Luisa Betancourt
Props to Jesse for the best omakase we’ve ever had. I’d say the pictures are the highlight- but honestly the whole meal was delicious and there was no bad or “just ok” dish. Delicious down to the tiny salad tomato.
Sat at the counter and ordered the Chisai with people who ordered the Oki. Everyone left happy and wanting to come back!
… moreSat at the counter and ordered the Chisai with people who ordered the Oki. Everyone left happy and wanting to come back!
Q Chow
Great experience, great tasting fish. Would recommend. A bit on the expensive side for the type of fish you get.
The style is more on the experimental side rather than tranditional which I normally don’t enjoy as much but I did.
… moreThe style is more on the experimental side rather than tranditional which I normally don’t enjoy as much but I did.
Travis Bautista
This place is special. I’m so used to saying in SF, “was pretty good but paid 50% too much.”
The same cannot be said about this place. We had the Chiisai omakese and it was expertly plated and service was phenomenal.
From the plating, to the quality, to the ambiance, you can tell this place takes extreme pride.
Will be coming back!
… moreThe same cannot be said about this place. We had the Chiisai omakese and it was expertly plated and service was phenomenal.
From the plating, to the quality, to the ambiance, you can tell this place takes extreme pride.
Will be coming back!
Barry McNamara
I got the vegan menu while my partner got the fish menu and we both really enjoyed our meals. I appreciated how flavors for each course matched.
… moreArchie Agrawal
Vegan/veg Omakasi 10/10
I decided to celebrate my birthday here, and it was perfect!
The service was amazing, and the food was delicious. We savored every bite, and each bite surprised us.
Being a vegetarian, I was apprehensive about what I would be served, but I enjoyed everything! I ordered mushroom truffle caviar supplement which was amazing!
Highly recommend coming here!
… moreI decided to celebrate my birthday here, and it was perfect!
The service was amazing, and the food was delicious. We savored every bite, and each bite surprised us.
Being a vegetarian, I was apprehensive about what I would be served, but I enjoyed everything! I ordered mushroom truffle caviar supplement which was amazing!
Highly recommend coming here!
Rosalyn Li
Solid omakase at a reasonable price for SF. I like that the omakase includes a good variety of things (e.g: salad, handroll, sashimi). Each piece of nigiri was really good for both the quality of the fish and the garnishes/sauces that they paired with them. Many of them were pretty unique flavors.
After the omakase you can order supplements and I had to try the uni carbonara. It was overall good, rich in flavor, and creamy. It’s on the smaller side so not really a good sharing portion, I’d recommend getting one for yourself.
The vibe is cozy and intimate inside. Service was solid, the servers were friendly and knowledgeable. Will definitely come back again!
… moreAfter the omakase you can order supplements and I had to try the uni carbonara. It was overall good, rich in flavor, and creamy. It’s on the smaller side so not really a good sharing portion, I’d recommend getting one for yourself.
The vibe is cozy and intimate inside. Service was solid, the servers were friendly and knowledgeable. Will definitely come back again!
Elizabeth Cortez
We decided to celebrate our 3rd anniversary here.
We found parking around the corner on a side street and arrived at the restaurant on time. The staff greeted us warmly and led us to our seats at the counter.
We both ordered the Oki plus a couple more supplements. I got the premium sake flight, while my boyfriend got their ginger beer.
We savored and enjoyed every single bite. The highlights of the meal were the nori butter on salmon nigiri, the foie gras on scallop, and the uni carbonara. Every piece of fish was fresh and tasty. We appreciate that they were sourced from different countries/areas.
They gave us Barley ice cream with a little taiyaki to end the meal. Absolutely worth it.
… moreWe found parking around the corner on a side street and arrived at the restaurant on time. The staff greeted us warmly and led us to our seats at the counter.
We both ordered the Oki plus a couple more supplements. I got the premium sake flight, while my boyfriend got their ginger beer.
We savored and enjoyed every single bite. The highlights of the meal were the nori butter on salmon nigiri, the foie gras on scallop, and the uni carbonara. Every piece of fish was fresh and tasty. We appreciate that they were sourced from different countries/areas.
They gave us Barley ice cream with a little taiyaki to end the meal. Absolutely worth it.