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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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At Forke, we believe that every gathering is an opportunity to create lasting memories. From the carefully crafted dishes to the perfectly paired drinks, every detail is designed to elevate your experience. Whether it’s an intimate dinner, a celebration with friends, or a night out on the town, we are dedicated to making every moment unforgettable. No dress code required, but we recommend smart casual for your evening with us
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 10 AM–2:30 PM, 5–11 PM |
| Sunday | 10 AM–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 2800 W Sahara Ave Suite 5A, Las Vegas, NV 89102
Phone: (725) 326-0027
Website: https://forkerestaurantlasvegas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Kristi Reyes
Dear FORKE Team,
As longtime Las Vegas locals and enthusiastic supporters of new restaurants, we were genuinely excited to dine with you on a recent Saturday evening. The abundance of five-star reviews made us even more eager to experience what everyone was raving about.
Because you’ve only been open three weeks, we want to share this feedback constructively in the hope that it helps you refine operations and ultimately succeed in a very competitive dining city.
Unfortunately, our experience did not reflect the level suggested by those reviews.
We were seated directly by the front door, which did not fully close, making the table uncomfortably cold. When we politely asked to move to one of the visibly open tables, we were told no.
It then took approximately 20 minutes for anyone to greet us and take our drink order. A small basket of sliced bread was delivered, but no bread plates were provided, so we awkwardly ate over the table itself. Small details like this matter, especially at a steakhouse price point.
Our drinks arrived about 20 minutes later — nearly 40 minutes after being seated. The lychee martini was flavorful but noticeably underfilled. The mule lacked the expected ginger beer bite and tasted flat. We were unable to taste any ginger. Throughout the evening, water refills and follow-up check-ins were slow.
To be clear, our server was polite and consistently apologetic — not just to us, but to multiple tables. We observed him apologizing repeatedly throughout the dining room. When we asked whether you were understaffed, he shared that you were fully staffed, which made the service delays more concerning.
The crab cake appetizer was deeply disappointing. It appeared heavily breaded and deep-fried in oil, and we genuinely struggled to find any crab inside (photos attached). We appreciated that it was removed from the bill.
For entrées, the foie gras burger was described as “decent.” The steak au poivre was cooked to the correct medium rare temperature, which we appreciated. However, it was covered with an overwhelming amount of whole peppercorns — enough to dominate the dish and make it difficult to finish.
Perhaps most concerning was that both tables seated beside us were also dissatisfied — one guest disputing a non-itemized bill and another table complaining about food quality and wait times. Hearing similar feedback around us made us question how our experience aligned with the overwhelmingly positive reviews we had read.
We fully understand that new restaurants have growing pains. However, in Las Vegas, consistency, pacing, and execution are everything — especially at this price point. We truly hope you take this experience into consideration so that you can refine operations and build a reputation that reflects the promise suggested by those early five-star reviews.
We want new local restaurants to succeed. We hope you tighten service flow, bar execution, and kitchen balance so that future guests experience what we were hoping for.
… moreAs longtime Las Vegas locals and enthusiastic supporters of new restaurants, we were genuinely excited to dine with you on a recent Saturday evening. The abundance of five-star reviews made us even more eager to experience what everyone was raving about.
Because you’ve only been open three weeks, we want to share this feedback constructively in the hope that it helps you refine operations and ultimately succeed in a very competitive dining city.
Unfortunately, our experience did not reflect the level suggested by those reviews.
We were seated directly by the front door, which did not fully close, making the table uncomfortably cold. When we politely asked to move to one of the visibly open tables, we were told no.
It then took approximately 20 minutes for anyone to greet us and take our drink order. A small basket of sliced bread was delivered, but no bread plates were provided, so we awkwardly ate over the table itself. Small details like this matter, especially at a steakhouse price point.
Our drinks arrived about 20 minutes later — nearly 40 minutes after being seated. The lychee martini was flavorful but noticeably underfilled. The mule lacked the expected ginger beer bite and tasted flat. We were unable to taste any ginger. Throughout the evening, water refills and follow-up check-ins were slow.
To be clear, our server was polite and consistently apologetic — not just to us, but to multiple tables. We observed him apologizing repeatedly throughout the dining room. When we asked whether you were understaffed, he shared that you were fully staffed, which made the service delays more concerning.
The crab cake appetizer was deeply disappointing. It appeared heavily breaded and deep-fried in oil, and we genuinely struggled to find any crab inside (photos attached). We appreciated that it was removed from the bill.
For entrées, the foie gras burger was described as “decent.” The steak au poivre was cooked to the correct medium rare temperature, which we appreciated. However, it was covered with an overwhelming amount of whole peppercorns — enough to dominate the dish and make it difficult to finish.
Perhaps most concerning was that both tables seated beside us were also dissatisfied — one guest disputing a non-itemized bill and another table complaining about food quality and wait times. Hearing similar feedback around us made us question how our experience aligned with the overwhelmingly positive reviews we had read.
We fully understand that new restaurants have growing pains. However, in Las Vegas, consistency, pacing, and execution are everything — especially at this price point. We truly hope you take this experience into consideration so that you can refine operations and build a reputation that reflects the promise suggested by those early five-star reviews.
We want new local restaurants to succeed. We hope you tighten service flow, bar execution, and kitchen balance so that future guests experience what we were hoping for.
Shivesh Kumar
I’ve always appreciated when new restaurants breathe life into older neighborhoods, and Forke is a great example of that quiet revitalization. We brought an out‑of‑state couple here for an off‑Strip dining experience, and while we weren’t exactly surprised, we certainly weren’t disappointed either.
The food was on point across all four courses, and the service felt sincere and genuinely warm, even if the team is still ironing out a few wrinkles. The only real hiccup was a slightly slow kitchen during the evening rush, but that’s the kind of growing pain I fully expect them to smooth out as the restaurant finds its rhythm.
The space itself is fascinating. It feels like a former wedding venue or event hall that’s been thoughtfully transformed into a stylish, modern dining room. There’s a discreet bar tucked away in the back, and rumor has it there’s also a speakeasy hidden somewhere—possibly behind the prominent bookshelf I noticed along the wall. It adds a sense of playful mystery to the whole experience.
Five stars for the effort and for delivering unfussy, focused dining without pretense. Entrées were priced surprisingly reasonably for this day and age, and the quality of the ingredients really shone through. Highly recommended—even for tourists staying on the Strip. It’s not far, it’s far more affordable than the mega‑resort options, and it offers a refreshing change of pace from the usual Vegas dining circuit.
… moreThe food was on point across all four courses, and the service felt sincere and genuinely warm, even if the team is still ironing out a few wrinkles. The only real hiccup was a slightly slow kitchen during the evening rush, but that’s the kind of growing pain I fully expect them to smooth out as the restaurant finds its rhythm.
The space itself is fascinating. It feels like a former wedding venue or event hall that’s been thoughtfully transformed into a stylish, modern dining room. There’s a discreet bar tucked away in the back, and rumor has it there’s also a speakeasy hidden somewhere—possibly behind the prominent bookshelf I noticed along the wall. It adds a sense of playful mystery to the whole experience.
Five stars for the effort and for delivering unfussy, focused dining without pretense. Entrées were priced surprisingly reasonably for this day and age, and the quality of the ingredients really shone through. Highly recommended—even for tourists staying on the Strip. It’s not far, it’s far more affordable than the mega‑resort options, and it offers a refreshing change of pace from the usual Vegas dining circuit.
Blair lavallee
I had the pleasure of dining here lastnight and was absolutely impressed by the quality of service provided by everyone at Forke. The waiter was very professional, attentive, and knowledgeable about the restaurants menu. Our entire dining experience felt as if it was catered specifically for our table and it was an excellent experience. The food was delicious and perfectly executed. I ordered a steak and it came cooked exactly as requested. The proportions for each course were above what I expected and each dish was authentic to French cuisine. I enjoyed the atmosphere at the seating area where I dined and look forward to the speakeasy lounge. This restaurant is an amazing dining experience that you must try when in Vegas!
… moreSheryllyne Ong-Kunitake
Great food and service. The restaurant is a hidden gem and we loved the interior. Checked out the speakeasy with a drink in hand, great area to unwind before or after dinner. My fave cocktail was forke me long time (vodka based)
They change their menu depends on the season and ingredients available.
The caprese tastes so fresh. The seared salmon has that crispy skin that you want more of.
The duck steak is a must try. The best we ever had. The lemon tart is a perfect ending to a great meal
Kudos to Jerome and Chef Miguel. Congratulations on your new restaurant
… moreThey change their menu depends on the season and ingredients available.
The caprese tastes so fresh. The seared salmon has that crispy skin that you want more of.
The duck steak is a must try. The best we ever had. The lemon tart is a perfect ending to a great meal
Kudos to Jerome and Chef Miguel. Congratulations on your new restaurant
Clifford Anderson II
Had a wonderful dinner at Forke. Food was superb, and the service exceptional. Some highlights for me were the charcuterie board, very generous portion, and the duck breast. My partner had the filet au Poivre it was scrumptious too. Highly recommend if you are looking for a great meal.
… morePhil Lee
Restaurant just opened 5 minutes from the strip. Decor was great, plenty of parking and the food was delicious.
We ordered every appetizer and thoroughly enjoyed every dish. The mozzarella tomato and truffle fries were two of my favorites.
All their meat dishes were spot on, the duck had a lot of flavor, the foie gras burger was probably my favorite as it was so juicy and creamy.
Capped it off with creme brûlée and donut cheesecake which was perfect way to finish a delicious meal. Will definitely be back.
… moreWe ordered every appetizer and thoroughly enjoyed every dish. The mozzarella tomato and truffle fries were two of my favorites.
All their meat dishes were spot on, the duck had a lot of flavor, the foie gras burger was probably my favorite as it was so juicy and creamy.
Capped it off with creme brûlée and donut cheesecake which was perfect way to finish a delicious meal. Will definitely be back.
Ritchie Coleman
We went in today for brunch. Our reservations were for 11am. We arrived on time. The host greeted us and seated us right away. Our server Jared came right over and Introduced himself. Then he started us off with 2 orders of the flight mimosas! Then we ordered the crab cake. The crab cake had great flavor. But, to much bread for the price and you only get 0ne. My friend had over easy eggs with crispy bacon and no flavor potatoes. I had steak and eggs. It came with potatoes no flavor. My steak( roast) was over done! My server did ask if I wanted it done over? I said no. After the manager made his rounds to the table he wanted to check on. He finally came over and asked if the chef could make me another steak (roast)? I said sure. When the new steak (roast) came out, it was bigger medium with no flavor! The manager/ owner Jerome never came back out to check on us! He only went to certain tables. I wonder why? I usually get a tour of the restaurant and a picture with the chef. This time I did not even bother to ask. Because I noticed he only went to two tables out of the five tables that were only occupied in the restaurant! So it wasn’t like the restaurant was super busy! We did end up ordering the churro waffle with ice cream! Clean up your act Jerome! And maybe you will see us again! The hostess & the 2 servers were very nice.⭐️⭐️⭐️⭐️⭐️ ( Food ⭐️⭐️) (Manager ⭐️)
… moreJoseph Hale
My GF and I randomly found the restaurant and decided to make a reservation for lunch. So glad we did!! Everything was so good and fresh. The customer service experience was the best I’ve ever seen. We were offered a house made Bloody Mary and we had 2 each. It was the right amount of spice and alcohol (perfectly done). I ordered the steak frites and OMG!! Perfectly cooked medium, the potatoes were amazing and the peppers one sauce was perfect. My GF had a 3 egg omelet but asked to add a steak to it. Forke said sure and we thought usually adding a steak would be a a couple cut up pieces. NOPE!! A full steak!! The both meals were very delicious. The chef Miguel came out and explained Everything was made to order and prepared to order. We will be coming back whenever we are in Vegas. 100000% must try!!!
… moreMatthias K
We ate at Forke’s last Friday, total of 6 of us (3 couples). We loved everything about the place: food, service…everything was great. The staff was very attentive and hospitable, explaining the dishes very thoroughly. I loved the huge Chacuterie Board, the Foie Gras Burger, and my favorite was the center-cut filet – it melt in your mouth. Desert? The cremee brulee may be the best I ever had. We will be back soon.
… moreMatt Smith
Forke was outstanding. We shared the charcuterie board, which was both delicious and beautifully presented. The beef tartare was exceptional. For dinner, I had the center-cut filet au poivre, cooked to perfection. Every dish was excellent, and the staff provided outstanding service.
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