Donna Chao
The food is not great. The wings taste boiled and refrigerated, then when ordered, warmed up and sauced. They over cook the steak ( I ordered medium and it look well) and it needed more flavor. The green beans also look leftover and warmed up. The herb crusted salmon looked like the blackened but the waitress insisted it was correct. The rice was hard which also indicated it was old and warmed up None of it was was worth taking leftovers home. The beef stew dinner special barely had any meat. Should have called it a veggie stew. Staff is kind and attentive but whoever the cooks are need to be trained better. I used conps to pay, so I didnt complain much. Waitress could tell we wern’t satisfied. But if I had to pay for it, I definitely would have complained and sent it back. Its not worth it. May have to stick to the snack bar while eating at Apache. I think 360 is the worst food compared to the other casinos in the area.
… moreWill Sims
Lobster bisque was wonderful, shrimp cocktail exactly what we needed and catfish top notch. Teriyaki pork wonton was amazing as well.
… moreThat’s Tonya
I stopped in for dinner the other night at this location. I ordered the salmon it was really overcooked but did have a good flavor but was drowning in a lukewarm sauce of some kind. Salad was fresh and dressing tasted good. The chicken fried steak was HUGE but not edible it was so tough. The macaroni and cheese wasn’t even warm and looked and tasted as if it was leftover from day prior. The jalapeño appetizer tasted great. The restaurant itself was clean to the eye and decorated more upscale. There was plenty on the menu I was interested in trying surely it was just an off day and service and food isn’t typically like this.
… moreMoni Kabus
We had gotten the country fried pork chop, which it came out totally burnt.INSANE!!!!We had to wait 15 minutes to be seen by our waitress, Candice, and her attitude wasn’t all there. We overheard her asking to go home about 10 times and that felt like she was trying to rush us out the restaurant. She kept disappearing on us but the other servers made us feel very comfortable and they were just lovely. We were also told this is a normal situation for the other servers. Our new server that took over the table was very understanding and put us in a good mood. She also ran the wrong food to the table next to us and told them she would throw the food away that was on the table. She made them feel bad so they just ended up eating it,I wouldnt recommend such waitress.
… morePatrick Ontiveros
I had a great time with friends, food was good and drinks were good. The wait time between ordering drinks and the meal could use some work. 20 mins for a drink you ordered is too long. If you dine here make sure you pay with cash. I got billed 2 times, yes twice for the same meal 30 days apart. Everyone in my group experienced this issue and no we will not be going back. Calls were made, they ask your name and number. No call back, no attempts to resolve or refund. I canceled my card to prevent it happening again.
… moreMay Constantin
Every time I go to this restaurant I always order the same item. The fire roasted steak is very tasty and tender for $40.00 & the Caramelized popcorn cream brûlée is very creamy and delicious for $6.00 . I highly recommend if you’re looking for best steak.
… moreBarb Dyess
Walking in, 360 doesn’t look like an upscale restaurant but just a nice modern, somewhat bare place to eat. But the service was great, and the FOOD! So delicious! We started with the Potstickers which were perfect to share and very savory. We split the Salmon entree and Salisbury Steak entree, so could try each—the salmon was especially delicious. It was our anniversary and they gifted us a huge piece of cheesecake too! Only a beautiful central fireplace is needed to up the ambience here. Great place for Lawton!
… moreL Neal
If you need to up your sodium intake, this is the place. Unfortunately this was our anniversary dinner. I got the club sandwich and my husband got the chicken sandwich. If they didn’t over salt everything, it would have been good other than the “guacamole” which is definitely out of a container and not fresh made. The drinking glasses had sediment all over them and good luck getting more than a few pieces of ice in your drink. The server was nice enough, but when your customer only eats one third of their meal, something is wrong. And as a server, don’t wear too much cologne, it interferes with the food. Overall, if you are on a low sodium diet or prefer to taste the food instead of a pile of salt, ask for no seasoning. I had to leave a pile of bread and eat the inside of my club. I still only ate two of the four and two french fries. Hubs ate a few bites of his chicken sandwich and pulled the bacon off in hopes that would help, it didn’t. He got a to-go box because he didn’t want the server to feel bad, bless his kind heart, and then he threw it away on the way back to our room. I stopped and got milk and cookies. That was my anniversary dinner tonight, milk and cookies from the other restaurant in the hotel. Not a good experience. I thought this was an upscale restaurant, I was mistaken.
… moreAmber Freeman
Great welcoming staff, beautiful bar and nice atmosphere. Our bartender was Chelsea, she is a very knowledgeable mixer. Had a couple drinks that were delicious. Whole staff was excellent and very friendly. Can’t wait to return.
… morethomas regan
I got the chicken special on Sunday, when received it was burnt. Another table returned their meal and another talked about it being burnt, I don’t like to complain so I had it to go.
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