

We are committed to serving free range, natural and sustainable poultry and meat, free of any pesticides, hormones or antibiotics. More people are understanding the ramifications of introducing so many chemicals and antibiotics to our bodies. We created our menu using ingredients found in our local farms and waters when ever possible. Top ingredients along with a totally relaxed atmosphere and first in class service, is how we deliver the Tres Palms’ experience to you, our loyal customer. Come by car, bike, boat or on foot and enjoy the beautiful views of The Great South Bay. We have 12 free transient boat slips available.
Warm establishment featuring seafood & New American mains, a surfboard bar top & views of the bay.
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Best Seafood in Babylon, NY | Tres Palms | Seafood near me
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Reviews
We arrived on time for our reservation, yet it took about 30 minutes before anyone even acknowledged our table. After that, it was another 30 minutes before our food arrived. Considering it was a special occasion, the slow service really set the wrong tone for the evening.
I ordered the bacon-wrapped filet and added a lobster tail. The meal came with mashed potatoes and broccoli rabe. While the steak itself was decent, they didn’t provide the proper utensils for cutting it, which was frustrating. The lobster tail was overcooked and dry, and it didn’t come with the proper tools to crack or eat it. For a restaurant serving lobster, that was surprising and disappointing.
My wife ordered the stuffed lobster with corn. We also ordered bread, but it never came to the table. To make matters worse, our server never came back to check on us or offer drink refills. We had to wait another 15 minutes just to get salt and pepper.
We ended up having two different servers, and there seemed to be a lack of communication between them. Because of that, the bill was separated and came out incorrectly, which added even more confusion to an already frustrating evening.
Overall, the lack of attention, poor service, missing items, and billing confusion completely overshadowed what should have been a special Valentine’s dinner. Instead of ending the night satisfied, we’re now heading to Red Lobster to pick up biscuits for my pregnant wife. Sadly, the experience did not meet our expectations, and we left very disappointed.
We went on a Friday night with a lovely atmosphere and a live guitar and singer. The drinks were delicious and the food was tasty. They a large selection of cocktails, as it looks like it was meant for a summer happy hour, which was fantastic ! I expected just your average typical bar food, but I was pleasantly surprised and our pictures prove it.
As far as the service goes, the server was on point and very attentive. No mistakes with any of the orders and we never had to look for her. She checked on us all throughout the dinner and it was a very pleasant experience.
We would totally come back!
Layout/atmosphere
*Located on the dock; bar area (three TVs); multi room dining room (two TVs); marina patio with cornhole & live music; parking lot
Food/drink
*Prince Edward Island Mussels (chorizo, green apple & sourdough bread) – Good; bread was perfect for dipping in the sauce
*Black Tiger Shrimp (wrapped in bacon with guacamole, ginger sauce and grilled asparagus) – solid; the guac and ginger combo was interesting
*Warm Chocolate Brownie (vanilla ice cream, chocolate syrup) – solid; heavy dollop of ice cream